These Four Ingredient Protein Chocolate Peanut Butter Brownies have NO flour, No refined sugar, No eggs, No butter- making for a guilt-free high packed treat or dessert!

Makes 9 servings

These Four Ingredient Protein Chocolate Peanut Brownies are made using just 4 simple ingredients: banana, cocoa powder, peanut butter, and protein powder- and if you want a little more sweeteness-top with no sugar added chocolate chips! 

What ingredients do you use to make these Four Ingredient Protein Chocolate Peanut Brownies ?

• Very ripe bananas – be sure to use large bananas otherwise if you use a too small bananas, the brownies will be dry. The riper the bananas, the sweeter the brownies.
• No sugar added peanut butter – I like to use no sugar added JIF peanut butter or Better N’ Peanut Butter. You can use cashew butter or a nut butter alternative, if preferred.
• Unsweetened dutch-processed cocoa powder 
• Protein powder-I like to use Clean Simple Eats brownie batter protein powder. You can get that protein HERE online. Save 10% on your order with discount code: pounddropper
• Sugar free chocolate chips– I like to use ChocZero no sugar added milk chocolate chips-these are optional-but highly recommended.

How do you make these Four Ingredient Protein Chocolate Peanut Brownies ?

Preheat oven to 350 degrees. Line an 8 x 8-inch baking pan with parchment paper and set aside.

In a high speed blender or mixing bowl, mash or blend bananas until well mashed.

Add peanut butter, protein powder, and cocoa powder and stir until JUST combined.

Pour the batter into the prepared baking dish.

Sprinkle no sugar added chocolate chips on top, if desired.

Bake in preheated oven for 20-22 minutes or until edges and tops are firm. 

Let them cool for at least 10 minutes before slicing or serving. This will allow the brownies to completely settle.

Store the brownies in an airtight container in the fridge for up to 4 days.

Ingredients:

• 2 large very ripe bananas – be sure to use large bananas otherwise if you use a too small bananas, the brownies will be dry. The riper the bananas, the sweeter the brownies.
• 1/2 cup no sugar added peanut butter – I like to use no sugar added JIF peanut butter or Better N’ Peanut Butter. You can use cashew butter or a nut butter alternative, if preferred.
• 1/4 cup unsweetened dutch-processed cocoa powder 
• 1/2 cup protein powder- I like to use Clean Simple Eats Brownie Batter
• 2 Tbsp or 28 grams Hershey’s no sugar added chocolate chips or ChocZero no sugar added chips-optional  

Directions: 

1. Preheat oven to 350 degrees. Line an 8 x 8-inch baking pan with parchment paper and set aside.
2. In a high speed blender or mixing bowl, mash or blend bananas until well mashed.
3. Add peanut butter, protein powder, and cocoa powder and stir until JUST combined.
4. Pour the batter into the prepared baking dish. Sprinkle no sugar added chocolate chips on top, if desired.
5. Bake in preheated oven for 20-22 minutes or until edges and tops are a little firm. 
6. Let them cool for at least 10 minutes before slicing or serving. This will allow the brownies to completely settle.
7. Store the brownies in an airtight container in the fridge for up to 4 days.

These brownies were adapted from: the conscious PLANT KITCHEN

Makes 9 ( 1 brownie) servings

• 3 WW Points® per serving using Better N’ Peanut butter
• 4 WW Points® per serving using JIF no sugar added peanut butter

*the overall point value per serving is the same with or without the no sugar added chocolate chips

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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