This Homemade Guacamole is hands down the BEST guacamole recipe! It’s simple to make and uses fresh ingredients! Serve with chips, as a side dish, or spread it on a piece of toast!

Makes 8 ( 1/4 cup) servings

What ingredients do I need to make this Homemade Guacamole?

• Ripe avocados-medium size.  peeled and pitted. I recommend weighing the avocados. You’ll use 15 oz. or about 3 medium size avocados. Keep in mind the point values can vary depending on the size and the avocado pits can make a huge difference in the amount of avocado you actually get from a medium one. I highly recommend weighing the avocado to get more for the point value rather than tracking it as 3 medium size avocados!  If you’re in the market for a food scale then THIS one is fantastic!
• Fresh lime juice
• Ground cumin
• Minced garlic– or about 1 clove
• Salt and dash of pepper- to taste
• Roma tomatoes, diced
• Red onion-finely chopped 
• Fresh cilantro leaves– chopped
• Jalapeño-cored and finely diced. This is optional and for those that like a little kick 

 

How do I make this Homemade Guacamole? 

Cut avocados in half and remove pit. Scoop out flesh of avocado. 

Chop into smaller chunks. 

Place chunks in a large mixing bowl and slightly mash with a fork or the end of a whisk.

Mash until you reach your desired consistency. 

Whisk in lime juice, garlic, salt, pepper, and cumin. 

Stir in diced onion, tomatoes, cilantro, and jalapeños, if using.

Stir together until well combined. 

Chill until serving. 

Store leftovers in an airtight container in the refrigerator for up to two days.

Ingredients:

• 15 oz. ripe(about 3 medium) size avocados, peeled and pitted
• 1 Tbsp fresh lime juice
• 1/2 tsp cumin
• 1/4 tsp minced garlic, or 1 clove
• 1/2 tsp salt and dash of pepper, to taste
• 2 small Roma tomatoes, diced
• 1/2 cup red onion, finely diced
• 3 Tbsp fresh cilantro leaves, chopped
• 1 jalapeño, cored and finely diced -optional and recommended if you like a little kick 

Directions: 

• Cut avocados in half and remove pit. Scoop out flesh of avocado. 
• Chop into smaller chunks. 
• Place chunks in a large mixing bowl and slightly mash with a fork or the end of a whisk. Mash until you reach your desired consistency. 
• Whisk in the lime juice, cumin, garlic, salt, and pepper to taste.
• Stir in diced onion, tomatoes, cilantro, jalapeños, if using.
•  Stir together until well combined. 
• Chill until serving.
• Store leftovers in an airtight container in the refrigerator for up to two days

Makes 8 ( 1/4 cup) servings

2 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.