This Lightened Up Classic Mac N’ Cheese is an all time favorite at our house-the best part is no one knows it’s lightened up! It’s creamy, cheesy and oh-so good!

Makes 8 servings

If you’re a pasta lover- I highly recommend making these low point pasta dishes as well:

Pepper Jack Mac N’ Cheese with Chicken

Lightened Up Taco Mac

What ingredients do I need to make this Lightened Up Classic Mac N’ Cheese?

• Barilla Whole Grain or Plus elbow macaroni, uncooked
• Land O’ Lakes light butter made with canola oil
• All purpose flour
• Skim milk
• Salt
• Black pepper
• Light or fat free cheddar cheese, shredded ( I use Velveeta Shreds or Trader Joe’s light 3 cheese blend)
• Healthy request cheddar cheese soup, condensed

How do I make this Lightened Up Classic Mac N’ Cheese?

Preheat oven to 350 degrees.

Cook macaroni according to the package. Drain and set aside

Stir in flour until combined and a roux is made. Add milk and stir occasionally until it comes to a boil and thickens.

Remove from heat. Stir in cheese.

In a large mixing bowl combine, cooked macaroni and the can of cheese soup.

Pour milk/cheese sauce over cooked macaroni with the can of cheese soup.

Pour macaroni into a 9 x 13 baking dish that has been sprayed with non stick cooking spray

Bake for 20-22 minutes, uncovered or until bubbly.

Ingredients: 

• 16 oz. Barilla Whole Grain or Plus elbow macaroni, uncooked
• 2 Tbsp Land O’ Lakes light butter made with canola oil
• 2 Tbsp all purpose flour
• 1 1/2 cups skim milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup light or fat free cheddar cheese, shredded ( I use Velveeta Shreds or Trader Joe’s light 3 cheese blend)
• 1 ( 10.5 oz.) can healthy request cheddar cheese soup, condensed

Directions:

1. Preheat oven to 350 degrees.
2. Cook macaroni according to the package. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour until combined and a roux is made. Add salt, pepper, milk and stir occasionally until it comes to a boil and thickens. Remove from heat. Stir in cheese.
4. In a large mixing bowl combine, cooked macaroni and the can of cheese soup. Pour the milk/cheese sauce over cooked macaroni with the can of cheese soup.
5. Pour macaroni into a 9×13 baking dish that has been sprayed with non stick cooking spray.
6. Bake for 20-22 minutes, uncovered or until bubbly.

8 (1 cup) servings

8 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.