These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the Parmesan and rosemary gives the potatoes the most amazing flavor.
Be sure to check out these amazing side dishes as well:
Citrus Black Bean Quinoa Salad
For these Rosemary Parmesan Roasted Potatoes I like to peel white potatoes and then measure them out in a bowl (making sure that I offset the weight of the bowl) on a food scale.
If you don’t have a food scale-no worries. I would estimate a 1.5 lbs-which is about 4- 5 white potatoes. I just prefer to do it this way so I know I am getting the exact amount to calculate accurate points.
Cut peeled potatoes into wedges or bite size chunks.
Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag.
Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly.
Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
Pour melted butter over the tops of the potatoes. Bake uncovered for 45-60 minutes or until potatoes are tender and golden.
Sprinkle fresh or dry rosemary on top just before serving.
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2. tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 1 tsp dry rosemary
- 1 1/2 lbs. white potatoes, raw
- 2 Tbsp Land o’ Lakes light butter made with canola oil
Directions:
- Preheat oven to 375 degrees.
- Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks.
- Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly.
- Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
- Pour melted butter over the tops of the potatoes. Bake uncovered for 45-60 minutes or until potatoes are tender and golden.
- Sprinkle fresh or dry rosemary on top just before serving.
Servings: Makes 6 ( 1/2 cup) servings /4 Freestyle Smart Points per serving.
Rosemary Parmesan Roasted Potatoes
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2. tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 1 tsp dry rosemary
- 1 1/2 lbs. white potatoes, raw
- 2 Tbsp Land o' Lakes light butter made with canola oil
Instructions
- Preheat oven to 375 degrees.
- Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks.
- Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly.
- Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
- Pour melted butter over the tops of the potatoes. Bake uncovered for 45-60 minutes or until potatoes are tender and golden.
- Sprinkle fresh or dry rosemary on top just before serving.
Servings: Makes 6 ( 1/2 cup) servings /4 Freestyle Smart Points per serving.
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looks good. I’m wondering if you could eliminate the butter by cooking in an air fryer, and just spraying with oil?
Hi Robin.
I am sure you could eliminate the butter and air fry these. It won’t have the flavor like the butter gives them but you will save a point or two.
Thanks so much.
I made these last night in my new air fryer. they were super tasty but I am not yet used to the fryer and some of the potatoes were more done than others. I think I needed to toss it more often and maybe cook another five minutes. Thanks for the recipe!
Great to hear that! I think cooking these in the air fryer is a brilliant idea-You’re very welcome! Thanks for the comments!