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WW Recipes-turning everyday meals into healthy alternatives

January 11, 2019 · 11 Comments

Rosemary Parmesan Roasted Potatoes

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Appetizers· Side dishes· Vegetarian

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These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the  Parmesan and rosemary gives the potatoes the most amazing flavor.

Servings: Makes 6 ( 1/2 cup) servings

GREEN: 4 SmartPoints per serving

 BLUE: 4 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

 

Be sure to check out these amazing side dishes as well:

Cauliflower Risotto 

Fiesta Corn Salad

Sausage and Cheese Biscuits

Citrus Black Bean Quinoa Salad

 

How do I make these Rosemary Parmesan Roasted Potatoes?

For these Rosemary Parmesan Roasted Potatoes I like to peel white potatoes and then measure them out in a bowl (making sure to offset the weight of the bowl) on a food scale.

If you don’t have a food scale-no worries. I would estimate a 1.5 lbs-which is about 4- 5 white potatoes. I just prefer to do it this way so I know I am getting the exact amount to calculate accurate points.  

Cut peeled potatoes into wedges or bite size chunks. 

Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. 

Put potato pieces into the the bag; seal bag.

Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 

Spray a 9 x 13 baking pan with non stick cooking spray.

Arrange potatoes in the pan in a single layer.

Pour melted butter over the tops of the potatoes.  

Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 

Sprinkle fresh or dry rosemary on top just before serving.

Ingredients: 

  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2. tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 1 tsp dry rosemary
  • 1 1/2 lbs. white potatoes, raw
  • 2 Tbsp Land o’ Lakes light butter made with canola oil

Directions:

  1. Preheat oven to 375 degrees.
  2. Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks. 
  3. Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 
  4. Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
  5. Pour melted butter over the tops of the potatoes.  Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 
  6. Sprinkle fresh or dry rosemary on top just before serving.

Servings: Makes 6 ( 1/2 cup) servings

GREEN: 4 SmartPoints per serving

 BLUE: 4 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

 

Continue to Content
Yield: 6

Rosemary Parmesan Roasted Potatoes

Rosemary Parmesan Roasted Potatoes

These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the  Parmesan and rosemary gives the potatoes the most amazing flavor.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2. tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 1 tsp dry rosemary
  • 1 1/2 lbs. white potatoes, raw
  • 2 Tbsp Land o' Lakes light butter made with canola oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks. 
  3. Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 
  4. Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
  5. Pour melted butter over the tops of the potatoes. Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 
  6. Sprinkle fresh or dry rosemary on top just before serving.

Servings: Makes 6 ( 1/2 cup) servings

GREEN: 4 SmartPoints per serving

 BLUE: 4 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Food Scale
    Food Scale
  • 9 x 13 baking dish
    9 x 13 baking dish

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 187Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 302mgCarbohydrates: 29gFiber: 3gSugar: 1gProtein: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

© Lindsay Kehl
Cuisine: American / Category: Side dishes

 

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Comments

  1. Robin says

    January 12, 2019 at 11:18 pm

    looks good. I’m wondering if you could eliminate the butter by cooking in an air fryer, and just spraying with oil?

    Reply
    • Lindsay Kehl says

      January 14, 2019 at 5:19 pm

      Hi Robin.

      I am sure you could eliminate the butter and air fry these. It won’t have the flavor like the butter gives them but you will save a point or two.

      Thanks so much.

      Reply
  2. Judy Gorham says

    January 14, 2019 at 9:21 pm

    I made these last night in my new air fryer. they were super tasty but I am not yet used to the fryer and some of the potatoes were more done than others. I think I needed to toss it more often and maybe cook another five minutes. Thanks for the recipe!

    Reply
    • Lindsay Kehl says

      January 14, 2019 at 10:36 pm

      Great to hear that! I think cooking these in the air fryer is a brilliant idea-You’re very welcome! Thanks for the comments!

      Reply
  3. Kelly Elliott says

    April 1, 2019 at 5:50 pm

    What about using red potatoes?

    Reply
    • Lindsay Kehl says

      April 1, 2019 at 5:55 pm

      Hi Kelly!

      Yes, red potatoes would be a great substitute.

      Reply
  4. Jennifer says

    April 20, 2019 at 9:52 pm

    Could you do these in a crock pot?

    Reply
    • Lindsay Kehl says

      April 20, 2019 at 9:55 pm

      Hi Jennifer,

      You could-they would be more of a soft potato vs. crispy. The oven or air fryer makes the skins crispy.

      If you decide to cook them in the crockpot- I would sprinkle the grated Parmesan after you have cooked them in the crockpot for 4-6 hours on low.

      Thank you,

      Linds

      Reply

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Hi, I’m Linds. I love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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