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Rosemary Parmesan Roasted Potatoes

These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the  Parmesan and rosemary gives the potatoes the most amazing flavor.

Servings: Makes 6 ( 1/2 cup) servings

GREEN: 4 SmartPoints per serving

 BLUE: 4 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

 

Be sure to check out these amazing side dishes as well:

Cauliflower Risotto 

Fiesta Corn Salad

Sausage and Cheese Biscuits

Citrus Black Bean Quinoa Salad

 

How do I make these Rosemary Parmesan Roasted Potatoes?

For these Rosemary Parmesan Roasted Potatoes I like to peel white potatoes and then measure them out in a bowl (making sure to offset the weight of the bowl) on a food scale.

If you don’t have a food scale-no worries. I would estimate a 1.5 lbs-which is about 4- 5 white potatoes. I just prefer to do it this way so I know I am getting the exact amount to calculate accurate points.  

Cut peeled potatoes into wedges or bite size chunks. 

Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. 

Put potato pieces into the the bag; seal bag.

Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 

Spray a 9 x 13 baking pan with non stick cooking spray.

Arrange potatoes in the pan in a single layer.

Pour melted butter over the tops of the potatoes.  

Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 

Sprinkle fresh or dry rosemary on top just before serving.

Ingredients: 

  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2. tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 1 tsp dry rosemary
  • 1 1/2 lbs. white potatoes, raw
  • 2 Tbsp Land o’ Lakes light butter made with canola oil

Directions:

  1. Preheat oven to 375 degrees.
  2. Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks. 
  3. Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 
  4. Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
  5. Pour melted butter over the tops of the potatoes.  Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 
  6. Sprinkle fresh or dry rosemary on top just before serving.

Servings: Makes 6 ( 1/2 cup) servings

GREEN: 4 SmartPoints per serving

 BLUE: 4 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

 

Yield: 6

Rosemary Parmesan Roasted Potatoes

Rosemary Parmesan Roasted Potatoes

These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the  Parmesan and rosemary gives the potatoes the most amazing flavor.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2. tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 1 tsp dry rosemary
  • 1 1/2 lbs. white potatoes, raw
  • 2 Tbsp Land o' Lakes light butter made with canola oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks. 
  3. Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 
  4. Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
  5. Pour melted butter over the tops of the potatoes. Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 
  6. Sprinkle fresh or dry rosemary on top just before serving.

Servings: Makes 6 ( 1/2 cup) servings

GREEN: 4 SmartPoints per serving

 BLUE: 4 SmartPoints per serving

PURPLE: 2 SmartPoints per serving

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 187Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 302mgCarbohydrates: 29gFiber: 3gSugar: 1gProtein: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

 

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Wednesday 7th of August 2019

[…] Rosemary Parmesan Roasted Potatoes […]

Jennifer

Saturday 20th of April 2019

Could you do these in a crock pot?

Lindsay Kehl

Saturday 20th of April 2019

Hi Jennifer,

You could-they would be more of a soft potato vs. crispy. The oven or air fryer makes the skins crispy.

If you decide to cook them in the crockpot- I would sprinkle the grated Parmesan after you have cooked them in the crockpot for 4-6 hours on low.

Thank you,

Linds

Kelly Elliott

Monday 1st of April 2019

What about using red potatoes?

Lindsay Kehl

Monday 1st of April 2019

Hi Kelly!

Yes, red potatoes would be a great substitute.

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