These Sausage and Cheese Biscuits are made with only a few simple ingredients and easy to make. No yeast, No kneading, nothing! These can be made in about 15 minutes! A fantastic side dish to any meal!

There is nothing quite like a warm, cheesy biscuits straight from the oven. These are a perfect side dish to your favorite meal. This sausage and cheese biscuit recipe is super simple and doesn’t require yeast, kneading or rising time.

The base of these biscuits are made with the famous Two Ingredient Dough ( nonfat plain Greek yogurt and self-rising flour) but I added an egg to the dough to make them light and airy-and Simply Delicious!!

For this recipe I used Jimmy Dean fully cooked turkey crumbles. I love the fact that this susages are fully cooked and don’t require cooking or crumbling-another reason is a 3/4 cup is only 3 Freestyle smart points! You can find this next to the bacon in the refrigerated area at Walmart. If you can’t find it you can always use any brand of cooked turkey sausage and then crumble it yourself. I used 3/4 cup or about 4 oz. 

In a mixing bowl, combine flour and Greek yogurt. Stir until combined.

Using a spatula stir in 1 egg and mix until all ingredients have been incorporated.

Fold in sausage crumbles and cheese. 

Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.

Cook for 15-18 minutes or until biscuits are lightly brown. 

Ingredients:

• 1 cup self-rising flour ( I use Gold Medal brand)
• 3/4 cup plain nonfat Greek yogurt ( I use Fage or Trader Joe’s)
• 2 eggs, divided
• 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
• 1/2 cup light cheese ( I use Trader Joe’s lite 3 cheese blend)

Directions:

1. Preheat oven to 400°
2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
4. Fold in sausage crumbles and cheese. 
5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
6. In a small bowl, beat one whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
7. Cook for 15-18 minutes or until biscuits are lightly brown. 

Serving: Makes 12 drop biscuits / 2 Freestyle SmartPoints® each biscuit 

Note:
If you use any other brand other than what is listed, please be sure to check the points using the ww recipe builder.

Yield: 12

Sausage and Cheese Drop Biscuits

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These Sausage and Cheese Drop Biscuits are made with only a few simple ingredients and easy to make!

Prep Time 15 minutes

Cook Time 18 minutes

Total Time 33 minutes

Ingredients

• 1 cup self-rising flour ( I use Gold Medal brand)
• 3/4 cup plain nonfat Greek yogurt ( I use Fage or Trader Joe's)
• 2 eggs, divided
• 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
• 1/2 cup light cheese ( I use Trader Joe's lite 3 cheese blend)

Instructions

1. Preheat oven to 400° degrees.
2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
4. Fold in sausage crumbles and cheese. 
5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
6. In a small bowl, beat 1 whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
7. Cook for 15-18 minutes or until biscuits are lightly brown.

Serving: Makes 12 drop biscuits / 2 Freestyle SmartPoints® each biscuit 

Notes

1. If you use any other brand other than what is listed, please be sure to check the points using the ww recipe builder.