These Sausage and Cheese Biscuits are made with only a few simple ingredients and simple to make. No yeast, No kneading, nothing! These can be made in less than 20 minutes! They make a fantastic side dish to any meal!

Makes 12 drop biscuits

These are a perfect side dish to your favorite meal. This sausage and cheese biscuit recipe is super simple and doesn’t require yeast, kneading or rising time.

What Ingredients do I need to make these Sausage and Cheese Biscuits?

• Self-rising flour -I use Gold Medal brand
• Plain nonfat Greek yogurt -I use Fage or Trader Joe’s
• Two eggs-divided
• Jimmy Dean fully cooked turkey sausage crumbles– I like to use Jimmy Dean fully cooked turkey crumbles. They are fully cooked and don’t require cooking or crumbling-another reason is a 3/4 cup is only 3 Smartpoints! You can find this next to the bacon in the refrigerated area at Walmart. If you can’t find it you can always use any brand of cooked turkey sausage and then crumble it yourself. You’ll use 3/4 cup or about 4 oz. 
• Light cheese -I use Trader Joe’s lite 3 cheese blend or Velveeta Shreds

How do I make these Sausage and Cheese Biscuits?

In a mixing bowl, combine flour and Greek yogurt.

Stir until combined.

Using a spatula stir in 1 egg and mix until all ingredients have been incorporated.

Fold in sausage crumbles and cheese. 

Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper.

Repeat steps until 12 biscuits are formed.

Cook for 15-18 minutes or until biscuits are lightly brown. 

Makes 12 drop biscuits

Ingredients:

• 1 cup self-rising flour -I use Gold Medal brand
• 3/4 cup plain nonfat Greek yogurt -I use Fage or Trader Joe’s
• 2 eggs, divided
• 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
• 1/2 cup light cheese -I use Trader Joe’s lite 3 cheese blend or Velveeta Shreds

Directions:

1. Preheat oven to 400° degrees.
2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
4. Fold in sausage crumbles and cheese. 
5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
6. In a small bowl, beat the other whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
7. Cook for 15-18 minutes or until biscuits are lightly brown. 

Makes 12 drop biscuits

2 WW Points™ per biscuit

How do I track this recipe in the WW app?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

•Pictures have since been updated as of 1/14/2021. 

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Yield: 12

Sausage and Cheese Drop Biscuits

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These Sausage and Cheese Biscuits are made with only a few simple ingredients and simple to make. No yeast, No kneading, nothing! These can be made in less than 20 minutes! They make a fantastic side dish to any meal.

Author: thepounddropper.com

Prep Time 15 minutes

Cook Time 18 minutes 15 seconds

Total Time 33 minutes 15 seconds

Ingredients

• 1 cup self-rising flour - I use Gold Medal brand
• 3/4 cup plain nonfat Greek yogurt - I use Fage or Trader Joe's
• 2 eggs, divided
• 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
• 1/2 cup light cheese - I use Trader Joe's lite 3 cheese blend or Velveeta Shreds

Instructions

1. Preheat oven to 400° degrees.
2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
4. Fold in sausage crumbles and cheese. 
5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
6. In a small bowl, beat 1 whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
7. Cook for 15-18 minutes or until biscuits are lightly brown.

Makes 12 drop biscuits

2 WW Points™ per biscuit

Notes

• Pointvalues may vary depending on the brand of products you use.

Smartpoints: GREEN: 2 SmartPoints for 1 biscuit or 2 biscuits for 4 SmartPoints BLUE/PURPLE: 2 SmartPoints for 1 biscuit serving or 2 biscuits for 3 SmartPoints

Recommended Products

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• 
  CLICK FOR WW POINTS
• 
  Jimmy Dean Sausage Crumbles
• 
  PACK OF 8 - Gold Medal Self-Rising Flour 5.0 lb Bag

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 79Total Fat: 2.1gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 52mgSodium: 312mgCarbohydrates: 8.8gFiber: 0gSugar: 1gProtein: 6.3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.