Skip to Content

Sausage and Cheese Biscuits

These Sausage and Cheese Biscuits are made with only a few simple ingredients and simple to make. No yeast, No kneading, nothing! These can be made in less than 20 minutes! They make a fantastic side dish to any meal!

Makes 12 drop biscuits

These are a perfect side dish to your favorite meal. This sausage and cheese biscuit recipe is super simple and doesn’t require yeast, kneading or rising time.

What Ingredients do I need to make these Sausage and Cheese Biscuits?

  • Self-rising flour -I use Gold Medal brand
  • Plain nonfat Greek yogurt -I use Fage or Trader Joe’s
  • Two eggs-divided
  • Jimmy Dean fully cooked turkey sausage crumbles– I like to use Jimmy Dean fully cooked turkey crumbles. They are fully cooked and don’t require cooking or crumbling-another reason is a 3/4 cup is only 3 Smartpoints! You can find this next to the bacon in the refrigerated area at Walmart. If you can’t find it you can always use any brand of cooked turkey sausage and then crumble it yourself. You’ll use 3/4 cup or about 4 oz. 
  • Light cheese -I use Trader Joe’s lite 3 cheese blend or Velveeta Shreds

How do I make these Sausage and Cheese Biscuits?

In a mixing bowl, combine flour and Greek yogurt.

Stir until combined.

Using a spatula stir in 1 egg and mix until all ingredients have been incorporated.

Fold in sausage crumbles and cheese. 

Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper.

Repeat steps until 12 biscuits are formed.

Cook for 15-18 minutes or until biscuits are lightly brown. 

Makes 12 drop biscuits

 

Ingredients:

  • 1 cup self-rising flour -I use Gold Medal brand
  • 3/4 cup plain nonfat Greek yogurt -I use Fage or Trader Joe’s
  • 2 eggs, divided
  • 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
  • 1/2 cup light cheese -I use Trader Joe’s lite 3 cheese blend or Velveeta Shreds

Directions:

  1. Preheat oven to 400° degrees.
  2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
  3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
  4. Fold in sausage crumbles and cheese. 
  5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
  6. In a small bowl, beat the other whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
  7. Cook for 15-18 minutes or until biscuits are lightly brown. 

Makes 12 drop biscuits

2 PersonalPoints™ per biscuit*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

•Pictures have since been updated as of 1/14/2021. 

Yield: 12

Sausage and Cheese Drop Biscuits

Sausage and Cheese Drop Biscuits

These Sausage and Cheese Biscuits are made with only a few simple ingredients and simple to make. No yeast, No kneading, nothing! These can be made in less than 20 minutes! They make a fantastic side dish to any meal.

Author: thepounddropper.com

Prep Time 15 minutes
Cook Time 18 minutes 15 seconds
Total Time 33 minutes 15 seconds

Ingredients

  • 1 cup self-rising flour - I use Gold Medal brand
  • 3/4 cup plain nonfat Greek yogurt - I use Fage or Trader Joe's
  • 2 eggs, divided
  • 3/4 cup Jimmy Dean fully cooked turkey sausage crumbles
  • 1/2 cup light cheese - I use Trader Joe's lite 3 cheese blend or Velveeta Shreds

Instructions

  1. Preheat oven to 400° degrees.
  2. In a mixing bowl, combine flour and Greek yogurt. Stir until combined.
  3. Using a spatula stir in 1 whole egg and mix until all ingredients have been incorporated.
  4. Fold in sausage crumbles and cheese. 
  5. Using a spoon, scoop dough and drop dough on a baking sheet lined with parchment paper. Repeat steps until 12 biscuits are formed.
  6. In a small bowl, beat 1 whole egg with 1 Tbsp water to make egg wash. Using a basting brush, brush the tops of the biscuits with egg wash. The egg wash helps make the tops of the biscuits lightly brown. 
  7. Cook for 15-18 minutes or until biscuits are lightly brown.

Makes 12 drop biscuits

2 PersonalPoints™ per biscuit

Notes

    • Pointvalues may vary depending on the brand of products you use.
    • Smartpoints: GREEN: 2 SmartPoints for 1 biscuit or 2 biscuits for 4 SmartPoints BLUE/PURPLE: 2 SmartPoints for 1 biscuit serving or 2 biscuits for 3 SmartPoints

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:

    Yield:

    12

    Serving Size:

    1

    Amount Per Serving: Calories: 79Total Fat: 2.1gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 52mgSodium: 312mgCarbohydrates: 8.8gFiber: 0gSugar: 1gProtein: 6.3g

    The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

    Rosemary Parmesan Roasted Potatoes - Pound Dropper

    Wednesday 24th of August 2022

    […] Sausage and Cheese Biscuits […]

    Ellen

    Saturday 26th of March 2022

    I made these last year and loved them...just wondering. Would adding a bit of spinach or chopped mushrooms work with this recipe?

    Low Point Slow Cooker Artichoke Spinach Dip - Pound Dropper

    Wednesday 8th of December 2021

    […] Sausage and Cheese Biscuits […]

    WW Flatbread Breakfast Pizza - Pound Dropper

    Friday 3rd of December 2021

    […] Sausage and Cheese Biscuits […]

    Betty White

    Thursday 30th of September 2021

    I can’t find the Jimmy Dean sausage crumbles . Could I just cook up some Jimmy Dean turkey sausage instead?

    Lindsay Kehl

    Wednesday 6th of October 2021

    Hi Betty,

    Yes, that would work just as well.

    Thanks!

    Skip to Recipe