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Lightened Andes Chocolate Cupcakes

These Lightened Andes Chocolate Cupcakes make for a delicious low point Holiday dessert! They will be a hit at your next Holiday Party!

Makes 20 regular size cupcakes

What ingredients do I need to make these Lightened Up Andes Chocolate Cupcakes?

How do I make these Lightened Andes Chocolate Cupcakes?

Preheat oven to 350 degrees.

In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth.

(If the batter is too thick add 2 more Tbsp of water to thin it out.)

Using two 12 muffin tins, line 20 muffin cups with cupcake liners. 

Pour batter evenly into liners.

Allow cupcakes to cool for 10 minutes. 

Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.

Then dip the tops of each cupcake into melted frosting.

 Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

You can find the Andes Creme De Menthe Baking Chips at most grocery stores in the baking area or online on Amazon HERE.

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth. (If the batter is too thick add 2 more Tbsp of water to thin it out.)
  3. Using two 12 muffin tins, line 20-21 muffin cups with cupcake liners.
  4. Pour batter evenly into liners.
  5. Cook for 15-18 minutes or until fork comes out clean.
  6. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
  7. Allow cupcakes to cool for 10 minutes. Then dip the tops of each cupcake into melted frosting. 
  8. Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

Makes 20 regular size cupcakes

3-4 PersonalPoints™ per cupcake*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 20

Lightened Andes Chocolate Cupcakes

Lightened Andes Chocolate Cupcakes

These Lightened Andes Chocolate Cupcakes make for a delicious low point Holiday dessert! They will be a hit at your next Holiday Party!

Author: thepounddropper.com

Prep Time 15 minutes
Cook Time 18 minutes 15 seconds
Total Time 33 minutes 15 seconds

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth. (If the batter is too thick add 2 more Tbsp of water to thin it out.)
  3. Using two 12 muffin tins, line 20 muffin cups with cupcake liners.
  4. Pour batter evenly into liners.
  5. Cook for 15-18 minutes or until fork comes out clean.
  6. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
  7. Allow cupcakes to cool for 10 minutes. Then dip the tops of each cupcake into melted frosting. 
  8. Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

Makes 20 regular size cupcakes

3-4 PersonalPoints™ per cupcake*


*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN: 3 SmartPoints for 1 cupcake or 2 cupcakes for 7 SmartPoints BLUE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints PURPLE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

Nutrition Information:

Yield:

20

Amount Per Serving: Calories: 131Total Fat: 5gSaturated Fat: 2gCholesterol: 84mgSodium: 196mgCarbohydrates: 19gNet Carbohydrates: 19gFiber: 1gSugar: 2gProtein: 7g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

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Lindsay Kehl

Saturday 16th of March 2019

Hi,

The base of the cupcakes are 1 Point and the cool whip and lucky charms are 1 Point.

Thanks so much

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