Skip to Content

Lightened Andes Chocolate Cupcakes

These Lightened Andes Chocolate Cupcakes make for a delicious low point Holiday dessert! They will be a hit at your next Holiday Party!

Servings: Makes 20 regular size cupcakes

GREEN: 3 SmartPoints for 1 cupcake or 2 cupcakes for 7 SmartPoints

BLUE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

PURPLE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

How do I make these Lightened Andes Chocolate Cupcakes?

Preheat oven to 350 degrees.

In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth.

(If the batter is too thick add 2 more Tbsp of water to thin it out.)

 

Using two 12 muffin tins, line 20 muffin cups with cupcake liners. 

Pour batter evenly into liners.

Allow cupcakes to cool for 10 minutes. 

Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.

Then dip the tops of each cupcake into melted frosting.

 Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

You can find the Andes Creme De Menthe Baking Chips at most grocery stores in the baking area or online on Amazon HERE.

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth. (If the batter is too thick add 2 more Tbsp of water to thin it out.)
  3. Using two 12 muffin tins, line 20-21 muffin cups with cupcake liners.
  4. Pour batter evenly into liners.
  5. Cook for 15-18 minutes or until fork comes out clean.
  6. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
  7. Allow cupcakes to cool for 10 minutes. Then dip the tops of each cupcake into melted frosting. 
  8. Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

Servings: Makes 20 regular size cupcakes

GREEN: 3 SmartPoints for 1 cupcake or 2 cupcakes for 7 SmartPoints

BLUE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

PURPLE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

Yield: 20

Lightened Andes Chocolate Cupcakes

Lightened Andes Chocolate Cupcakes

These Lightened Andes Chocolate Cupcakes make for a delicious low point Holiday dessert! They will be a hit at your next Holiday Party!

Prep Time 15 minutes
Cook Time 18 minutes 15 seconds
Total Time 33 minutes 15 seconds

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth. (If the batter is too thick add 2 more Tbsp of water to thin it out.)
  3. Using two 12 muffin tins, line 20 muffin cups with cupcake liners.
  4. Pour batter evenly into liners.
  5. Cook for 15-18 minutes or until fork comes out clean.
  6. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
  7. Allow cupcakes to cool for 10 minutes. Then dip the tops of each cupcake into melted frosting. 
  8. Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

Servings: Makes 20 regular size cupcakes

GREEN: 3 SmartPoints for 1 cupcake or 2 cupcakes for 7 SmartPoints

BLUE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

PURPLE: 3 SmartPoints for 1 cupcake or 2 cupcakes for 6 SmartPoints

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

20

Amount Per Serving: Calories: 96Total Fat: 3gSaturated Fat: 1gCholesterol: 9mgSodium: 176mgCarbohydrates: 20gNet Carbohydrates: 19gFiber: 1gSugar: 2gProtein: 3g

Two Point Lucky Charms Cupcakes - Pound Dropper

Saturday 16th of March 2019

[…] Lightened Andes Chocolate Cupcakes […]

Lindsay Kehl

Saturday 16th of March 2019

Hi,

The base of the cupcakes are 1 Point and the cool whip and lucky charms are 1 Point.

Thanks so much

Skip to Recipe