These Lightened Andes Chocolate Cupcakes make for a delicious low point Holiday dessert! They will be a hit at your next Holiday Party!

Makes 20 regular size cupcakes

What ingredients do I need to make these Lightened Up Andes Chocolate Cupcakes?

• Sugar-free Pillsbury Devil’s Food Cake mix
• Unsweetened applesauce
• Water
• Egg whites
• Large egg
• Sugar free Pillsbury Chocolate frosting
• Andes Creme De Menthe Baking Chips

How do I make these Lightened Andes Chocolate Cupcakes?

Preheat oven to 350 degrees.

In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth.

(If the batter is too thick add 2 more Tbsp of water to thin it out.)

Using two 12 muffin tins, line 20 muffin cups with cupcake liners. 

Pour batter evenly into liners.

Allow cupcakes to cool for 10 minutes. 

Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.

Then dip the tops of each cupcake into melted frosting.

 Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

You can find the Andes Creme De Menthe Baking Chips at most grocery stores in the baking area or online on Amazon HERE.

 

Ingredients:

• 1 (14 oz. ) package sugar-free Pillsbury Devil’s Food Cake mix
• 1/3 cup unsweetened applesauce
• 1 1/4 cup water
• 2 egg whites
• 1 large egg
• 6 Tbsp sugar free Pillsbury Chocolate frosting
• 4 Tbsp Andes Creme De Menthe Baking Chips

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth. (If the batter is too thick add 2 more Tbsp of water to thin it out.)
3. Using two 12 muffin tins, line 20-21 muffin cups with cupcake liners.
4. Pour batter evenly into liners.
5. Cook for 15-18 minutes or until fork comes out clean.
6. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
7. Allow cupcakes to cool for 10 minutes. Then dip the tops of each cupcake into melted frosting. 
8. Let frosting set for 2-3 minutes then sprinkle baking chips evenly on each cupcake.

Makes 20 regular size cupcakes

3 Points™ per cupcake

How do I track this recipe in the WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.