This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates a sweetness to every slice-This pear bundt cake is a perfect dessert!
Ingredients:
- 1 can (15 oz.) no sugar added pears
- 2 egg whites
- 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
- 1 large egg
- 2 tsp sugar substitute ( I use Splenda or baking Stevia )
- 1/2 tsp cinnamon
Place pears with juice in a large mixing bowl. Add cake mix, egg whites and egg. Beat on low until batter is completely combined
Spray a 9-inch bundt pan with non stick cooking spray. Pour batter into pan.
Directions:
- Preheat oven to 350 degrees.
- Drain pears, reserving the juice; chop pears.
- Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg.
- Beat on low until batter is completely combined. Mix on high for 90 seconds.
- Spray a 9-inch Bundt Tube Pan with non stick cooking spray. Pour batter into pan.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute.
- Dust the cooled cake with cinnamon and sugar substitute.
Servings: Makes 14 servings / 3 Freestyle Smart Points per serving
Notes: Serve with light ice cream or cool whip.
Yield: 12
Pear Bundt Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 15 minutes
Total Time: 1 hour
This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates sweetness to every slice-This pear bundt cake is a perfect Holiday dessert!
Ingredients
- 1 can (15 oz.) no sugar added pears
- 2 egg whites
- 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
- 1 large egg
- 2 tsp sugar substitute ( I use Splenda or baking Stevia )
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Drain pears, reserving the juice; chop pears.
- Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg.
- Beat on low until batter is completely combined. Mix on high for 90 seconds.
- Spray a 9-inch Bundt Tube Panwith non stick cooking spray. Pour batter into pan.
- Bake for 30-35 minutes or until a toothpick comes out clean when inserted.
- Cool for 10 minutes. In a small bowl combine cinnamon and confectioners sugar.
- Dust the cooled cake with cinnamon and confectioners sugar.
Servings: Makes 14 servings / 3 Freestyle Smart Points per serving.
Notes
- Serve over light ice cream or cool whip
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This looks good! I bet you could make 12 cupcakes… thanks for sharing! Keep em comin’!
Yes, absolutely! That would work great!
This is the lightest and tastiest cake I’ve made. So very good!!!!
Thanks!! I’m so happy to hear you loved it! Thank you for your awesome review!!
Could I use a can of no sugar added pineapple?
Yes. You can defiantly switch up the fruit for your favorite canned fruit!
So I sent a message about 2 hours ago asking if I could substitute Crushed pineapple For the pears. No answer so I did it. AMAZING!!!
Took a picture but can’t upload it. I dusted powder sugar over it after I inverted it on a plate. So pretty and tastes wonderful.
Ohh, my apologies for not seeing that message. My husband is still in the hospital and I’m behind in my responses. I’m so happy to hear that it was a great success! I appreciate the comment!
Sorry. I’m new to your site. Wasn’t criticizing your not replying. Just wanted to make the cake last night. Hope your husband gets home soon.
I also cut up some strawberries, sprinkled on cake, with a little cool whip. So good! Keep the great low point recipes coming.
This was incredible. EVERYBODY loved it. My husband commented that it is so flavorful.
This was really great. I wasn’t a fan of the splenda/cinnamon mixture sprinkled on top, so next time will probably put the cinnamon in the cake mix itself. Thanks for this recipe!
That works great as well. Thank you for your review! Have a wonderful day!
I thought I had a sugar free yellow cake mix but when I pulled it down it was a chocolate one. So I thought, why not. I added about another half can of chopped pears. I made cupcakes as I do not have a bundt pan (a result of downsizing). I put 5 chocolate/peanut butter chips on 6. I loaded 6 with the chips and on 12 I sprinkled a mix of cocoa sugar substitute and a little cinnamon. They taste good and for the ones NOT loaded with chocolate/ chocolate/peanut butter chips AT 3 points they are a nice sweet treat. I follow you on Connect which is where I saw the cake and wanted to try it. I’ll post a picture on Connect with the link to the recipe.
Absolutely TERRIFIC!!! My husband despises when I make anything WW related- I do honestly always seem to make terrible things. However, we COULD NOT get enough of this!!! Will definitely make again!!
YAY! that is so great to hear it was a success and enjoyed by your husband! Thanks for the awesome review!