This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates a sweetness to every slice-This pear bundt cake is a perfect dessert!

Servings: Makes 14 servings

 GREEN: 3 SmartPoints for 1 serving if using all egg whites or 7 SmartPoint for 2 servings or 4 SmartPoints for 1 serving if using one whole egg plus 2 egg whites 

BLUE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

PURPLE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

How do I make this Pear Bundt Cake?

Place pears with juice in a large mixing bowl. Add cake mix, egg whites and egg. Beat on low until batter is completely combined.

Spray a 9-inch bundt pan with non stick cooking spray. Pour batter into pan. 

Ingredients:

• 1 can (15 oz.) no sugar added pears
• 2 egg whites
• 1 large egg or an addtional 2 egg whites 
• 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
• 2 tsp sugar substitute ( I use Lakanto classic Monkfruit sweetener )
• 1/2 tsp cinnamon 

Directions:

1. Preheat oven to 350 degrees.
2. Drain pears, reserving the juice; chop pears.
3. Place pears along with the juice in a large mixing bowl. Add cake mix egg whites and egg.
4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
5. Spray a 9-inch Bundt Tube Pan with non stick cooking spray. Pour batter into pan. 
6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
7. Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute. 
8. Dust the cooled cake with cinnamon and sugar substitute.

Servings: Makes 14 servings

 GREEN: 3 SmartPoints for 1 serving if using all egg whites or 7 SmartPoint for 2 servings or 4 SmartPoints for 1 serving if using one whole egg plus 2 egg whites 

BLUE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

PURPLE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

Notes:

• Serve with light ice cream or cool whip for additional points. 

Continue to Content

Yield: 12

Pear Bundt Cake

Print

This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates  sweetness to every slice-This pear bundt cake is a perfect Holiday dessert!

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 15 minutes

Total Time 1 hour

Ingredients

• 1 can (15 oz.) no sugar added pears
• 2 egg whites
• 1 large egg or 2 additional egg whites
• package (16 oz.) Pillsbury sugar-free yellow cake mix
• 2 tsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener )
• 1/2 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Drain pears, reserving the juice; chop pears.
3. Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg.
4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
5. Spray a 9-inch Bundt pan with non stick cooking spray. Pour batter into pan. 
6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
7. Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute.
8. Dust the cooled cake with cinnamon and sugar substitute.

Notes: You can use a granulated sugar substitute or a powdered sugar (confectioners sugar) substitute for the top.

Servings: Makes 14 servings

 GREEN: 3 SmartPoints for 1 serving if using all egg whites or 7 SmartPoint for 2 servings or 4 SmartPoints for 1 serving if using one whole egg plus 2 egg whites 

BLUE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

PURPLE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

Notes

1. Serve over light ice cream or cool whip for addtional points

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto MonkFruit Sweetener-save 20% on non sale items with promo code: pound20
• 
  Wilton Perfect Results Non-Stick Fluted Tube Pan, 9-Inch
• 
  Pillsbury sugar free yellow cake mix

Nutrition Information:

Yield:

14

Serving Size:

1
Amount Per Serving: Calories: 162Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 13mgSodium: 293mgCarbohydrates: 34gNet Carbohydrates: 32gFiber: 2gSugar: 12gProtein: 4g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.