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WW Freestyle Recipes

November 27, 2018 · 23 Comments

Pear Bundt Cake

This post may contain affiliate links. READ MORE »

Bread· Cake· Desserts· Fruit· Muffins

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This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates a sweetness to every slice-This pear bundt cake is a perfect dessert!

 

Ingredients:

  • 1 can (15 oz.) no sugar added pears
  • 2 egg whites
  • 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
  • 1 large egg
  • 2 tsp sugar substitute ( I use Splenda or baking Stevia )
  • 1/2 tsp cinnamon 

 

Place pears with juice in a large mixing bowl. Add cake mix, egg whites and egg. Beat on low until batter is completely combined.

 

Spray a 9-inch bundt pan with non stick cooking spray. Pour batter into pan. 

 

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain pears, reserving the juice; chop pears.
  3. Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg.
  4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
  5. Spray a 9-inch Bundt Tube Pan with non stick cooking spray. Pour batter into pan. 
  6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  7. Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute. 
  8. Dust the cooled cake with cinnamon and sugar substitute.

 

Servings: Makes 14 servings / 3 Freestyle Smart Points per serving

Notes: Serve with light ice cream or cool whip.

Yield: 12

Pear Bundt Cake

This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates  sweetness to every slice-This pear bundt cake is a perfect Holiday dessert!
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 1 hour

Ingredients

  • 1 can (15 oz.) no sugar added pears
  • 2 egg whites
  • 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
  • 1 large egg
  • 2 tsp sugar substitute ( I use Splenda or baking Stevia )
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain pears, reserving the juice; chop pears.
  3. Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg.
  4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
  5. Spray a 9-inch Bundt Tube Panwith non stick cooking spray. Pour batter into pan. 
  6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  7. Cool for 10 minutes. In a small bowl combine cinnamon and confectioners sugar. 
  8. Dust the cooled cake with cinnamon and confectioners sugar.

Servings: Makes 14 servings / 3 Freestyle Smart Points per serving.

Notes

  1. Serve over light ice cream or cool whip

Recommended Products

  • Wilton Perfect Results Non-Stick Fluted Tube Pan, 9-Inch
    Wilton Perfect Results Non-Stick Fluted Tube Pan, 9-Inch
  • Pillsbury sugar-free yellow cake mix
    Pillsbury sugar-free yellow cake mix

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

© Lindsay Kehl
Cuisine: American / Category: Cake
Pear Bundt Cake

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Comments

  1. Cherrel says

    November 27, 2018 at 3:52 am

    This looks good! I bet you could make 12 cupcakes… thanks for sharing! Keep em comin’!

    Reply
    • Lindsay Kehl says

      November 27, 2018 at 3:14 pm

      Yes, absolutely! That would work great!

      Reply
  2. Bonnie Traynor says

    November 28, 2018 at 1:54 am

    This is the lightest and tastiest cake I’ve made. So very good!!!!

    Reply
    • Lindsay Kehl says

      November 29, 2018 at 2:04 pm

      Thanks!! I’m so happy to hear you loved it! Thank you for your awesome review!!

      Reply
  3. Dgnlp says

    November 28, 2018 at 10:32 pm

    Could I use a can of no sugar added pineapple?

    Reply
    • Lindsay Kehl says

      November 29, 2018 at 2:03 pm

      Yes. You can defiantly switch up the fruit for your favorite canned fruit!

      Reply
  4. Pola says

    November 29, 2018 at 12:02 am

    So I sent a message about 2 hours ago asking if I could substitute Crushed pineapple For the pears. No answer so I did it. AMAZING!!!
    Took a picture but can’t upload it. I dusted powder sugar over it after I inverted it on a plate. So pretty and tastes wonderful.

    Reply
    • Lindsay Kehl says

      November 29, 2018 at 2:03 pm

      Ohh, my apologies for not seeing that message. My husband is still in the hospital and I’m behind in my responses. I’m so happy to hear that it was a great success! I appreciate the comment!

      Reply
      • Dgnlp says

        November 29, 2018 at 2:20 pm

        Sorry. I’m new to your site. Wasn’t criticizing your not replying. Just wanted to make the cake last night. Hope your husband gets home soon.
        I also cut up some strawberries, sprinkled on cake, with a little cool whip. So good! Keep the great low point recipes coming.

        Reply
  5. Pat O’Toole says

    December 2, 2018 at 12:07 am

    This was incredible. EVERYBODY loved it. My husband commented that it is so flavorful.

    Reply
  6. Meghan D. says

    December 3, 2018 at 4:19 pm

    This was really great. I wasn’t a fan of the splenda/cinnamon mixture sprinkled on top, so next time will probably put the cinnamon in the cake mix itself. Thanks for this recipe!

    Reply
    • Lindsay Kehl says

      December 3, 2018 at 6:48 pm

      That works great as well. Thank you for your review! Have a wonderful day!

      Reply
  7. Lois Ann says

    December 5, 2018 at 8:40 pm

    I thought I had a sugar free yellow cake mix but when I pulled it down it was a chocolate one. So I thought, why not. I added about another half can of chopped pears. I made cupcakes as I do not have a bundt pan (a result of downsizing). I put 5 chocolate/peanut butter chips on 6. I loaded 6 with the chips and on 12 I sprinkled a mix of cocoa sugar substitute and a little cinnamon. They taste good and for the ones NOT loaded with chocolate/ chocolate/peanut butter chips AT 3 points they are a nice sweet treat. I follow you on Connect which is where I saw the cake and wanted to try it. I’ll post a picture on Connect with the link to the recipe.

    Reply
  8. Jackie says

    December 8, 2018 at 11:40 pm

    Absolutely TERRIFIC!!! My husband despises when I make anything WW related- I do honestly always seem to make terrible things. However, we COULD NOT get enough of this!!! Will definitely make again!!

    Reply
    • Lindsay Kehl says

      December 9, 2018 at 3:56 pm

      YAY! that is so great to hear it was a success and enjoyed by your husband! Thanks for the awesome review!

      Reply
  9. Susan says

    December 18, 2018 at 7:51 pm

    I just baked this cake. It is absolutely awesome. Thank you so much for sharing.

    Reply
    • Lindsay Kehl says

      December 18, 2018 at 10:12 pm

      Yay! That is so awesome to hear! Thank you for the great review!

      Reply
  10. Peggy says

    December 28, 2018 at 3:47 pm

    Loved this cake. Even my grandkids went back for seconds. Want to try it next time with pineapple to see what that tastes like.

    Reply
  11. Gloria says

    January 16, 2019 at 10:56 pm

    Do you think I could just use the whole eggs
    I hate having egg yolks left over
    Eggs are free on WW so I figured it wouldn’t affected the points

    Reply
    • Lindsay Kehl says

      January 16, 2019 at 11:09 pm

      Yes. You could use the whole egg rather than egg whites.

      Reply
  12. Yolanda says

    February 10, 2019 at 4:04 am

    Made it tonight for my family and everyone raves about it. Thank you for sharing. Was really good.

    Reply

Trackbacks

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    December 15, 2018 at 9:42 pm

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Hi! I'm Linds! I love creating healthy WW Freestyle Recipes. I have a passion in turning an everyday meal into a healthy alternative. Discover, Explore and Enjoy!

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