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Pear Bundt Cake

This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates a sweetness to every slice-This pear bundt cake is a perfect dessert!

Servings: Makes 14 servings

 GREEN: 3 SmartPoints for 1 serving if using all egg whites or 7 SmartPoint for 2 servings or 4 SmartPoints for 1 serving if using one whole egg plus 2 egg whites 

BLUE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

PURPLE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

 

How do I make this Pear Bundt Cake?

Place pears with juice in a large mixing bowl. Add cake mix, egg whites and egg. Beat on low until batter is completely combined.

Spray a 9-inch bundt pan with non stick cooking spray. Pour batter into pan. 

Ingredients:

  • 1 can (15 oz.) no sugar added pears
  • 2 egg whites
  • 1 large egg or an addtional 2 egg whites 
  • 1 package (16 oz.) Pillsbury sugar-free yellow cake mix
  • 2 tsp sugar substitute ( I use Lakanto classic Monkfruit sweetener )
  • 1/2 tsp cinnamon 

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain pears, reserving the juice; chop pears.
  3. Place pears along with the juice in a large mixing bowl. Add cake mix egg whites and egg.
  4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
  5. Spray a 9-inch Bundt Tube Pan with non stick cooking spray. Pour batter into pan. 
  6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  7. Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute. 
  8. Dust the cooled cake with cinnamon and sugar substitute.

 

Servings: Makes 14 servings

 GREEN: 3 SmartPoints for 1 serving if using all egg whites or 7 SmartPoint for 2 servings or 4 SmartPoints for 1 serving if using one whole egg plus 2 egg whites 

BLUE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

PURPLE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

Notes:

  • Serve with light ice cream or cool whip for additional points. 
Yield: 12

Pear Bundt Cake

Pear Bundt Cake

This Pear Bundt Cake is one of the easiest cakes you will ever make! Tiny bits of pear creates  sweetness to every slice-This pear bundt cake is a perfect Holiday dessert!

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 1 hour

Ingredients

  • 1 can (15 oz.) no sugar added pears
  • 2 egg whites
  • 1 large egg or 2 additional egg whites
  • package (16 oz.) Pillsbury sugar-free yellow cake mix
  • 2 tsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener )
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Drain pears, reserving the juice; chop pears.
  3. Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg.
  4. Beat on low until batter is completely combined. Mix on high for 90 seconds.
  5. Spray a 9-inch Bundt pan with non stick cooking spray. Pour batter into pan. 
  6. Bake for 30-35 minutes or until a toothpick comes out clean when inserted. 
  7. Cool for 10 minutes. In a small bowl combine cinnamon and sugar substitute.
  8. Dust the cooled cake with cinnamon and sugar substitute.

Notes: You can use a granulated sugar substitute or a powdered sugar (confectioners sugar) substitute for the top.

Servings: Makes 14 servings

 GREEN: 3 SmartPoints for 1 serving if using all egg whites or 7 SmartPoint for 2 servings or 4 SmartPoints for 1 serving if using one whole egg plus 2 egg whites 

BLUE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

PURPLE: 3 SmartPoints for 1 serving or 7 SmartPoints for 2 servings

Notes

  1. Serve over light ice cream or cool whip for addtional points

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 162Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 13mgSodium: 293mgCarbohydrates: 34gNet Carbohydrates: 32gFiber: 2gSugar: 12gProtein: 4g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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Christina D'Ambra

Saturday 20th of April 2019

Hi, I have a question.. I just put this in the recipe builder and it says 0 points?!? What’s am I doing wrong?

Lindsay Kehl

Saturday 20th of April 2019

Hi Christina,

The sugar free cake mix is is the only thing that has points which is 47 points for the entire cake mix. Divide by the number of servings which is 14, makes each serving 3 points.

Hope that helps.

Thanks, Linds

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Yolanda

Sunday 10th of February 2019

Made it tonight for my family and everyone raves about it. Thank you for sharing. Was really good.

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