Have you been looking for a new no-bake Christmas dessert or appetizer? Well, here you go! This Lightened Up Gingerbread Cheesecake Dip is full of holiday flavors like gingerbread, sweet molasses, cinnamon, and nutmeg! It’s super creamy and is the perfect to dip with apples or graham crackers!

Makes 20 servings

 This Lightened Up Gingerbread Cheesecake Dip is a MUST have at any holiday party!  Your guests will be begging for this easy gingerbread dip recipe that you can have ready in just 5 minutes!

With the holiday season, if you’re anything like me then you’ve been busy getting everything ready for the holiday. Whether you’re cleaning your home, holiday shopping, or baking up a storm, this Lightened Up Gingerbread Cheesecake Dip is sure to on your list to make-it’s quick and easy and requires just a few simple ingredients so you can get back to your busy holiday to-do list!

What ingredients do I need to make this Lightened Up Gingerbread Cheesecake Dip?

• Reduced fat cream cheese- softened to room temperature
• Zero point brown sugar sweetener – I use Lakanto Brown monkfruit sweetener. Save 15% on your order with promo code: Pound15. Click HERE to order.
• Molasses
• Sugar free caramel sauce
• Ground ginger
• Ground cinnamon
• Nutmeg
• Vanilla extract
• Fat Free or Sugar Free cool whip 
• Banana slices, apple slices, pretzels, graham crackers, cupcake goldfish crackers, mini Nilla wafers, or gingerbread cookies for serving

What sweetener do you recommend I use for this dip?

I LOVE using Lakanto Classic Monkfuit Sweetener and Lakanto Golden or Brown Monkfruit Sweetener in my recipes. The Lakanto Classic is a zero point white granulated sugar substitute and the Lakanto “Brown” is a zero point brown sugar substitute. 

 Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute. It is by far the best tasting sugar alternative and has zero aftertaste or gritty texture like some of the sugar alternatives have.

These sweetener have a 1:1 ratio to real sugar-so if you were to use a different sugar substitute you will want to use the measurement that would be equal to real sugar.

You can save 15% on your order when you use promo code: POUND15

How do I make this Lightened Up Gingerbread Cheesecake Dip?

Combine the softened light cream cheese and brown sweetener in a bowl. Beat until smooth.

 Mix in the molasses, sugar free caramel sauce, ginger, cinnamon, nutmeg, and vanilla extract.

Whisk or beat until completely smooth, for about 2 minutes.

Gently fold in the cool whip and stir until combined.

Refrigerate dip until ready to serve.

Garnish with ground cinnamon and sprinkles, if desired. 

Serve with graham crackers, mini Nilla wafers, apples slices, banana slices, pretzels, or gingerbread cookies.

Ingredients:

• 1 (8 oz.) package reduced fat cream cheese, softened to room temperature
• 1/4 cup zero point brown sugar sweetener – I use Lakanto Monkfruit Golden or Brown Sweetener
• 2 Tbsp molasses
• 1 Tbsp sugar free caramel sauce
• 1/2 tsp ground cinnamon
• pinch of nutmeg
• pinch of ground ginger
• 1/4 tsp pure vanilla extract
• 6 oz. sugar free cool whip 
• Serve with banana slices, apple slices, pretzels, graham crackers, cupcake goldfish crackers, mini Nilla wafers, or gingerbread cookies for serving

Directions:

1. Combine the softened light cream cheese and brown sweetener in a bowl. Beat until smooth. 
2. Mix in the molasses, sugar free caramel sauce, ginger, cinnamon, nutmeg, and vanilla extract.
3. Whisk or beat until completely smooth, for about 2 minutes.
4. Gently fold in cool whip and stir until combined.
5. Refrigerate dip until ready to serve.
6. Garnish with ground cinnamon and sprinkles, if desired. 
7. Serve with graham crackers, mini Nilla wafers, apples slices, banana slices, pretzels, or gingerbread or molasses cookies, for additional points.

Makes 20 ( 2 Tbsp) servings

2 Points® per serving* Point value only includes the dip.

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.