This Lighter Hot Cocoa Dip is an easy no bake dessert dip that is perfect for holiday parties or family movie night!

This dip is super simple to make and requires just 4 ingredients; sugar free whipped topping, sugar free chocolate pudding mixed with a protein drink, and marshmallows bites! Then top it all off with mini chocolate chips!

Makes 8 servings

What ingredients do I need to make this Lighter Hot Cocoa Dip with?

• Fat free or sugar free frozen whipped topping– thawed
• Sugar free instant chocolate pudding mix
• Premier Protein or Fairlife Chocolate Protein Shake-any flavor-mint chocolate, chocolate, or vanilla would work great for this 
• Marshmallow bits-you’ll use it in the dip and for garnish.
• Mini chocolate chips-for garnish.
• Graham crackers, cookies, pretzels, of fruit-for dipping

What do I serve this Lighter Hot Cocoa Dip with?

• Graham crackers
• Gingerbread cookies
• Animal crackers
• Vanilla wafers
• Chocolate chip cookies
• Pretzels
• Fresh fruit such as: strawberries, pears, and apples

How do I make this Lighter Hot Cocoa Dip?

In a large mixing bowl, add the instant pudding and protein drink, and whisk together until smooth.

Add the whipped topping and mix until fully combined.

Fold in 3 Tbsp marshmallow bits

Refrigerate until ready to serve.

Transfer to a serving bowl, and top with 1 Tbsp mini chocolate chips and 1 Tbsp marshmallow bits.

Serve with graham crackers, cookies, animal crackers, pretzels, or fruit for dipping.

Ingredients:

• 8 oz. fat free or sugar free frozen whipped topping, thawed
• 1.4 ounce box sugar free instant chocolate pudding mix
• 11.5 oz. Fairlife Chocolate Protein Shake or Premier Protein-any flavor-winter mint chocolate, chocolate, or vanilla would work
• 4 Tbsp marshmallow bits, divided (you will use 1 Tbsp for garnish)
• 1/2 Tbsp mini chocolate chips, for garnish
• Graham crackers, cookies, pretzel, of fruit for dipping.

Directions:

1. In a large mixing bowl, add the instant pudding and protein drink, and whisk together until smooth.
2. Add the whipped topping and mix until fully combined.
3. Fold in 3 Tbsp marshmallow bits.
4. Refrigerate until ready to serve.
5. Transfer to a serving bowl, and top with 1 Tbsp mini chocolate chips and 1 Tbsp marshmallow bits.
6. Serve with graham crackers, cookies, animal crackers, pretzels, or fruit for dipping.
7. Store leftovers in an air tight container in the fridge for up to 5 days.

Makes 10 ( 1/4 cup) servings

2 Points® per 1/4 cup serving*

*point value only includes dip

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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