This Low Point Chocolate Fudge makes for an amazing guilt free holiday treat! This easy recipe tastes so decadent, no one will ever believe it’s WW friendly!

Makes 24 servings

How do I make this Low Point Chocolate Fudge? 

Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray.

In a large mixing bowl combine, brownie mix, unsweetened applesauce.

Mix until smooth.

Pour batter into prepared baking dish.

Bake for 30-35 minutes or until edges are slightly firm. Remove from oven.

Let it cool for 5-10 minutes before spreading the melted frosting on top.

Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth.

Pour melted chocolate frosting over the cooled fudge. 

Using a spatula spread evenly over fudge. 

Sprinkle the top with sprinkles. 

Let it sit on the counter for at least four hours.

Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top. 

Chill in the refrigerator for at least 2 hours before cutting into it.

Use a knife to cut into 24 fudge bites.

Ingredients:

• 1 box Pillsbury sugar free fudge brownie fudge mix
• 1 1/2 cups unsweetened applesauce sauce 
• 2 Tbsp Pillsbury sugar free chocolate frosting 
• Sprinkles (optional)

Directions:

1. Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray.
2. In a large mixing bowl combine, brownie mix and unsweetened applesauce. Mix until smooth.
3. Pour batter into prepared baking dish.
4. Bake for 30-35 minutes or until edges are slightly firm. Remove from oven. Let it cool for 5-10 minutes before spreading the melted frosting on top.
5. Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth. Pour melted chocolate frosting over the cooled fudge. Using a spatula spread evenly over fudge. Sprinkle the top with sprinkles. 
6. Let it sit on the counter for at least 4 hours. Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top. 
7. Chill in the refrigerator for at least 2 hours before cutting into it.
8. Use a knife to cut into 24 fudge bites.
9. This fudge tastes best after being chilled in the fridge for at least 2 hours but preferably longer. 
10. Store in an air tight container in the fridge for up to 10 days or freeze up to a month.

Makes 24 servings

1 Point® for one serving or 3 Points for two servings

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.