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Low Point Chocolate Fudge

This Low Point Chocolate Fudge makes for an amazing guilt free holiday treat! This easy recipe tastes so decadent, no one will ever believe it’s WW friendly!

Makes 24 servings

How do I make this Low Point Chocolate Fudge? 

Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray.

In a large mixing bowl combine, brownie mix, unsweetened applesauce.

Mix until smooth.

Pour batter into prepared baking dish.

Bake for 30-35 minutes or until edges are slightly firm. Remove from oven.

Let it cool for 5-10 minutes before spreading the melted frosting on top.

Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth.

Pour melted chocolate frosting over the cooled fudge. 

Using a spatula spread evenly over fudge. 

Sprinkle the top with sprinkles. 

Let it sit on the counter for at least four hours.

Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top. 

Chill in the refrigerator for at least 2 hours before cutting into it.

Use a knife to cut into 24 fudge bites.

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray.
  2. In a large mixing bowl combine, brownie mix and unsweetened applesauce. Mix until smooth.
  3. Pour batter into prepared baking dish.
  4. Bake for 30-35 minutes or until edges are slightly firm. Remove from oven. Let it cool for 5-10 minutes before spreading the melted frosting on top.
  5. Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth. Pour melted chocolate frosting over the cooled fudge. Using a spatula spread evenly over fudge. Sprinkle the top with sprinkles. 
  6. Let it sit on the counter for at least 4 hours. Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top. 
  7. Chill in the refrigerator for at least 2 hours before cutting into it.
  8. Use a knife to cut into 24 fudge bites.
  9. This fudge tastes best after being chilled in the fridge for at least 2 hours but preferably longer. 
  10. Store in an air tight container in the fridge for up to 10 days or freeze up to a month.

Makes 24 servings

1-2 PersonalPoints™ per serving*  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 24

Low Point Chocolate Fudge

Low Point Chocolate Fudge

This Low Point Chocolate Fudge makes for an amazing guilt free holiday treat! This easy recipe tastes so decadent, no one will ever believe it's WW friendly!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 6 hours
Total Time 6 hours 40 minutes

Ingredients

  • 1 box Pillsbury sugar free fudge brownie fudge mix
  • 1 1/2 cups unsweetened applesauce sauce 
  • 2 Tbsp Pillsbury sugar free chocolate frosting 
  • Sprinkles (optional)

Instructions

    1. Preheat oven to 350 degrees. Spray a 8x8 baking dish with non stick cooking spray.
      In a large mixing bowl combine, brownie mix, unsweetened applesauce. Mix until smooth.
    2. Pour batter into prepared baking dish.
    3. Bake for 30-35 minutes or until edges are slightly firm. Remove from oven. Let it cool for 5-10 minutes before spreading the melted frosting on top.
    4. Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth. Pour melted chocolate frosting over the cooled fudge. Using a spatula spread evenly over fudge.
    5. Sprinkle the top with sprinkles. 
    6. Let it sit on the counter for at least 4 hours. Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top. 
    7. Chill in the refrigerator for at least 2 hours before cutting into it.
    8. Use a knife to cut into 24 fudge bites.

Makes 24 servings

1-2 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

    • This fudge tastes best after being chilled in the fridge for at least 2 hours but preferably longer. 
    • Store in an air tight container in the fridge for up to 10 days or freeze up to a month.

    The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

    Smartpoints: GREEN/BLUE/PURPLE: 1 Smartpoints for 1 serving or 3 SmartPoints for 2 servings

    Nutrition Information:

    Yield:

    24

    Serving Size:

    1

    Amount Per Serving: Calories: 56Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 35mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 0g

    The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

    marie johson

    Sunday 22nd of December 2019

    What a mouthwatering recipe <3 Thanks for sharing. Loved it

    Deborah Howrie Horvath

    Monday 16th of December 2019

    I tasted the batter and thought it was very “apple-y” so I added 1/4 tsp mint extract. Voila! Mint chocolate fudge. In the oven now...can’t wait to see how it turns out!

    Shari Ratner

    Wednesday 11th of December 2019

    Hi Lindsay!

    How long do we let the fudge cool once out of oven before putting frosting on?

    Lindsay Kehl

    Wednesday 11th of December 2019

    Hi Shari,

    Let it cool for 5-10 minutes before spreading the melted frosting on top.

    Thank you!

    Pat Mueller

    Tuesday 10th of December 2019

    I cannot eat apples or applesauce. Can mashed bananas or canned pumpkin be substituted?

    Lindsay Kehl

    Tuesday 10th of December 2019

    Hi Pat,

    Yes, you can substitute the unsweetened applesauce for 2 cups canned pumpkin puree. That would work just as well.

    Thank you!

    Debbie F Bauder

    Monday 9th of December 2019

    I love your creations! You are very much appreciated!!! THANK YOU!!!

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