Who doesn’t enjoy a delicious low point bagel now and then? I know I do, but I don’t always have the time to make my own with the two ingredient dough…Now that I discovered these AMAZING ONE and THREE point Western Bagels they have become a staple in our house!
They are made fresh and shipped out only on Mondays! Ordering Cut Off time is 9am PST.
Since they freeze well, I like to buy 6 packages and freeze them. They make for a great snack or as a bagel sandwich for lunch or dinner.
They sell a variety of flavors:
Plain, Roasted Onion, Alternative Blueberry, Wheat, Cinnamon Spice and the new pumpkin bagelettes
$33 for 6 packages (Price Increases to $37 on 11/1/18), shipping included!
The Alternative Pumpkin Bagelettes now For Sale!
YOU can get 10% off your order with promo code:
pounddropper.
CLICK HERE TO ORDER
The alternative Bagelettes are 1 Freestyle Smart Points.
Perfect 10 Bagels & Alternative 2.0 Bagels are bigger in size and are only 3 Freestyle Smart Points each.
Toni Sibley
Tuesday 4th of February 2025
Lindsay you may want to update the prices on these bagels, for 4 dozen is now $112 lol. Definitely outside my budget. But thanks for posting this anyway.
Margo
Monday 22nd of October 2018
I cannot find what size these bagel's are. I wanted to order some plain bagels but would like to know the size, like compared to normal bagels at our local groc. stores. Thanks
Lindsay Kehl
Monday 22nd of October 2018
The perfect 10 and the alternative bagels are the size of a normal bagel that you’d get at any grocery store. The bagelettes are mini bagels ( like the mini ones they sell at grocery stores). They are not thin cut but are just very much like a regular bagel-just lower in points and calories.
Kathy E.
Wednesday 17th of October 2018
I absolutely love these bagels! Thank you for the discount code!
Lindsay Kehl
Wednesday 17th of October 2018
ME TOO! You're very WELCOME! ENJOY!
Lynne Sullivan
Tuesday 16th of October 2018
Can’t wait to see new recipes
Marie Barilla
Tuesday 16th of October 2018
You are so incouraging, thank you!