This One Pot Chicken and Dumpling recipe is a hearty chicken and vegetable stew-made with skinless, boneless chicken breast, fresh vegetables, herbs, then topped with some easy homemade dumplings! This is comfort food at its best!

What are Chicken and Dumplings?

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling-is a biscuit or dough-made with flour, butter and milk.

What ingredients do I need to make this One Pot Chicken and Dumplings?

• Light butter– I use Land O’ Lakes light butter with canola oil that you find in a green tub.
• Onion- diced
• Celery- sliced
• Garlic-minced 
• Skinless, boneless chicken breast– cut into 1-inch pieces
• Fresh lemon juice-this tenderizes the chicken
• All-purpose flour
• Poultry seasoning
• Parsley-I like to use fresh chopped parsley.Fresh is always best, but you could use dry parsley, if desired. 
• Thyme- I like to use fresh chopped thyme. Fresh is always best, but you could use dry thyme, if desired. 
• Low sodium chicken broth
• Unsweetened almond milk
• Frozen peas and carrots-thawed
• Baking powder– for the dumplings
• Kosher salt- for dumplings

How do I make this One Pot Chicken and Dumplings?

IIn a large Dutch oven or stock pot, add the light butter, onion, celery, garlic,, salt, and black pepper.

Sauté over medium-high heat and add the chicken and lemon juice.

Cook until chicken is cooked and veggies are tender.

Add 4 Tbsp flour, thyme, parsley, and  poultry seasoning.

It will appear to have a greenish color, which is from the poultry seasoning-but don’t worry-once it finished it will taste amazingly delicious! 

Stir constantly until flour is completely incorporated. Keep stirring as you add the unsweetened almond milk and the chicken broth. Stir well.

Cover with a lid and let it come to a boil so it thickens.

Meanwhile, mix up the dumplings batter.

Combine dumpling ingredients in a medium bowl.

Stir until ingredients are well incorporated. 

Using a tablespoon drop dumplings into the pot one at a time.

Reduce heat to simmer. Cover and simmer for 10 minutes. The dumplings will double or triple in size while they simmer. Check dumplings with a fork. If needed, cook for an additional 3-5 minutes. Stir in the thawed peas and carrots.

Remove from heat and serve warm. Garnish with fresh parsley or thyme. 

Ingredients:

• 2 Tbsp light butter
• 1 large onion, diced
• 1 cup celery, sliced
• 3 cloves of garlic, minced 
• 1 lb chicken breast, cut into 1-inch pieces
• 1 tsp fresh lemon juice
• 1/4 cup all-purpose flour
• 1 ½ tsp poultry seasoning
• 1 Tbsp fresh parsley, chopped or 1 tsp dried parsley
• 1 Tbsp fresh thyme, chopped or 1 tsp dried thyme or
• 4 cups low sodium chicken chicken broth
• 2 cups unsweetened almond milk
• 2 cups frozen peas and carrots, thawed

Dumpling Ingredients: 

• 1 cup all purpose flour
• 2 tsp baking powder
• 1/4 tsp kosher salt
• 1 Tbsp soft light butter- I use Land o’ Lakes light butter made with canola oil 
• 1/2 cup unsweetened almond milk

Directions: 

1. In a large Dutch oven or stock pot, add the light butter, onion, celery, garlic,, salt, and black pepper.
2. Sauté over medium-high heat and add the chicken and lemon juice. Cook until chicken is cooked and veggies are tender.
3. Add 4 Tbsp flour, thyme, parsley, and  poultry seasoning. Stir constantly until flour is completely incorporated.
4. Keep stirring as you add the unsweetened almond milk and the chicken broth. Stir well. It will appear to have a greenish color, which is from the poultry seasoning-but don’t worry-once it finished it will taste amazingly delicious! 
5. Cover with a lid until it comes to a boil and thickens.
6. Meanwhile, mix up the dumplings batter. Combine all the dumpling ingredients in a medium bowl.
7. Stir until ingredients are well incorporated. 
8. Using a tablespoon drop dumplings into the pot one at a time.
9. Reduce heat to simmer. Cover and simmer for 10 minutes. The dumplings will double or triple in size while they simmer. Check dumplings with a fork. If needed, cook for an additional 3 minutes.
10. Stir in the thawed peas and carrots.
11. Remove from heat and serve warm. Garnish with fresh parsley or thyme. 

Makes 8 ( 1 and 1/4 cup) servings

3 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

I want to thank those of you who have taken the time to write a review, or a comment, and have shared my website with family and friends. I truly appreciate it.

Did you know? Sharing my website, leaving a review, or making comments helps me be to continue to do what I love; which is helping others find success on their wellness journey by creating FREE delicious lightened up recipes!   

If you have made one of my recipes and loved it-please tag me therealpounddropper on Instagram or on Facebook at Pound Dropper and share it with others!