This Lightened Up Philly Cheeses Pasta is made with ground turkey, peppers and onions smothered in a cream cheese sauce.  It has all the flavors of the classic sandwich in pasta form!  You won’t believe this classic comfort food could be so low in points!

Servings: Makes 6 (1 and 1/4 cup) servings

GREEN: 8 SmartPoints per serving 

BLUE: 8 SmartPoints per serving or 7 SmartPoints if using 99% ground turkey 

PURPLE: 4 SmartPoints per serving or 3 SmartPoints if using 99% ground turkey 

Ingredients:

• 10 oz. uncooked Barilla whole wheat pasta shells 
• 10 oz. 96% lean ground beef or 99% ground turkey 
• 1 Tbsp Land o’Lakes light butter made with canola oil or any light butter
• 2 garlic cloves, minced
• 4 oz. light cream cheese, softened
• 1 green pepper, diced
• 1/2 yellow onion, diced
• 3/4 cup beef stock (less or more depending on consistency)
• 4 oz light mozzarella ( I use Market Pantry from Target)
• Salt and Pepper, to taste

Directions:

1. In a large pot, boil water and cook pasta according to the directions on package. Drain noodles and set aside.
2. Meanwhile, in a large skillet, melt butter, and sauté garlic for 3 minutes.
3. Add bell pepper, onion, salt and pepper. Cook until veggies are tender.
4. Add in the ground turkey and cook until ground turkey is throughly cooked.
5. Stir in the softened light cream cheese until melted. Add beef stock and stir until all ingredients have been incorporated.
6. Add cooked pasta and fold in mozzarella cheese, and stir until cheese has completely melted.

Servings: Makes 6 (1 and 1/4 cup) servings

GREEN: 8 SmartPoints per serving 

BLUE: 8 SmartPoints per serving or 7 SmartPoints if using 99% ground turkey 

PURPLE: 4 SmartPoints per serving or 3 SmartPoints if using 99% ground turkey 

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Yield: 6 servings

Philly Cheese Pasta

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This lightened up philly cheeses pasta is made with ground turkey, peppers and onions smothered in a cream cheese sauce.  It has all the flavors of the classic sandwich in pasta form!  You won't believe this classic comfort food could be so low in points!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 10 oz. uncooked Barilla whole wheat pasta shells
• 10 oz. 96% lean ground beef or 99% ground turkey
• 1 Tbsp Land o'Lakes light butter or any light butter
• 2 garlic cloves, minced
• 4 oz light cream cheese, softened
• 1 green pepper, diced
• 1/2 yellow onion, diced
• 3/4 cup beef stock (less or more depending on consistency)
• 4 oz light mozzarella ( I use Market Pantry from Target)
• Salt and Pepper, to taste

Instructions

1. In a large pot, boil water and cook pasta according to the directions on package. Drain noodles and set aside.
2. Meanwhile, in a large skillet, melt butter, and sauté garlic for 3 minutes.
3. Add bell pepper, onion, salt and pepper. Cook until veggies are tender.
4. Add in the ground turkey and cook until ground turkey is thoroughly cooked.
5. Stir in the softened light cream cheese until melted. Add beef stock and stir until all ingredients have been incorporated.
6. Add cooked pasta and fold in mozzarella cheese, and stir until cheese has completely melted.

Servings: Makes 6 (1 and 1/4 cup) servings

GREEN: 8 SmartPoints per serving 

BLUE: 8 SmartPoints per serving or 7 SmartPoints if using 99% ground turkey 

PURPLE: 4 SmartPoints per serving or 3 SmartPoints if using 99% ground turkey 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Swanson 50% Less Sodium Beef Broth, 32 Oz
• 
  Barilla Whole Grain Pasta, Medium Shells

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 296Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 62mgSodium: 370mgCarbohydrates: 29gFiber: 1gSugar: 4gProtein: 20g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.