This Protein Packed Brownie Batter Oatmeal Bake is a chocolate lovers dream! Makes for a delicious breakfast, snack or dessert- it’s chocolatey, loaded with protein, and will keep you full for hours!

Made with just a handful of ingredients in under 30 minutes, this Protein Packed Brownie Baked Oatmeal Bake is the perfect breakfast for busy mornings. It’s healthy, filling and delicious—and it tastes like dessert!

You’ll never have to skip breakfast again! This protein-packed baked oatmeal is so easy to make that you can bake it up on a Sunday night, then enjoy your tasty breakfast all week long. It’s like dessert for breakfast!

What ingredients do I need to make this Protein Packed Brownie Batter Oatmeal Bake?

• Rolled or old fashioned oats– do not use quick oats. The quick oats will cook too fast and won’t hold up.
• Protein powder -I use Clean Simple Eats Brownie Batter”. If you don’t want the added protein-you can use an additional 1/4 cup Premium Baking Cocoa, 100% Unsweetened. You can save 10% on your Clean Simple Eats order when you use promo code: POUNDDROPPER. Click HERE to order.
• Baking powder
• Unsweetened almond or coconut milk
• Premium Baking Cocoa, 100% Unsweetened cocoa powder
• Salt
• Cinnamon
• Zero point brown sugar sweetener– I use Lakanto brown sugar sweetener. Save 15% with promo code: POUND15
• Eggs-lightly beaten. You could substitute the whole eggs and use 9 Tbsp of liquid egg to keep the points low if you don’t have eggs as a zero point food item.
• Non fat plain or Greek yogurt– you could also use unsweetened applesauce.
• Almond or vanilla extract
• No sugar added chocolate chips such as : Lily’s or Choczero milk or peanut butter no sugar added chocolate chips. Save 10% on your order with promo code: POUNDDROPPER. Click HERE to order.

What brown sweetener do you recommend using for this Protein Packed Brownie Batter Oatmeal Bake?

Lakanto Monkfruit BROWN Sweetener! It contains zero net carbs and zero calories. Perfect for any recipe that calls for brown sugar.

1:1 BROWN SUGAR REPLACEMENT: Lakanto Monkfruit Sweetener matches the sweetness of brown sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking ingredients.

In the past, I have always used Lakanto Golden sweetener as my go to brown sugar sweetener however NOW Lakanto sells a brown sugar sweetener that tastes, bakes, and looks just like regular brown sugar! That is what we recommend using in this Protein Packed Brownie Batter Oatmeal Bake.

What’s the taste difference between Lakanto Brown Sweetener and Golden Sweetener?

Brown Sweetener: Tastes like light brown sugar. Natural flavor is added which gives it the scent and subtle flavor of brown sugar.

Golden Sweetener: Hints of maple. No natural flavor added and all flavor is from monk fruit and erythritol. 

What makes Lakanto Brown Monkfruit Sweetener moist?

In order to achieve some of the same qualities of brown sugar, Brown Sweetener has vegetable glycerin in it. Our vegetable glycerin is a vegan alternative compared to other animal based glycerins. The purpose for the glycerin is to help Brown Sweetener retain moisture and allow it to pack, just like brown sugar.

Where do I purchase the Lakanto Brown sugar sweetener?

You can find it online using the link below. Save 15% with promo code POUND15.

How do I make this Protein Packed Brownie Batter Oatmeal Bake?

Preheat your oven to 350 degrees. Spray a 8×8-inch or 2-quart baking pan with nonstick cooking spray. Set aside. 

In a large bowl combine all ingredients (except chocolate chips).

Stir until well combined.

Pour batter into the prepared pan. 

Bake for about 45 minutes or until the center is set. Remove from oven. 

Sprinkle no sugar added chocolate chips on top of the warm baked oatmeal, if desired. 

Serve warm or at room temperature.

Store leftovers in an airtight container in the refrigerator for up to a week. 

Ingredients:

• 1 1/2 cups old fashioned oats. Use gluten-free oats, if desired.
• 1 scoop or 1/4 cup protein powder. I use “Clean Simple Eats Brownie Batter” If you don’t want the added protein-you can use an additional 1/4 cup Dutch process cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 cups unsweetened almond or coconut milk
• 1/2 cup Premium Baking Cocoa, 100% Unsweetened
• 1/4 tsp salt
• 1 tsp cinnamon
• 3/4 cup zero point brown sugar sweetener- I use Lakanto Monkfruit BROWN sweetener
• 3 lightly beaten whole eggs or 9 Tbsp of liquid eggs
• 3/4 cup non fat plain or Greek yogurt
• 1 tsp vanilla or almond extract
• 60 no sugar added chocolate chips or 14 grams. I like to use the no sugar added Choczero milk or peanut butter chocolate chips.

Directions:

1. Preheat your oven to 350 degrees. Spray a 8×8-inch or 2-quart baking pan with nonstick cooking spray. Set aside. 
2. In a large bowl combine all ingredients (except chocolate chips). Stir until well combined. Pour batter into the prepared pan. 
3. Bake for about 45 minutes or until the center is set. Remove from oven. 
4. Sprinkle no sugar added chocolate chips on top of the warm baked oatmeal, if desired. 
5. Serve warm or at room temperature.
6. Store leftovers in an airtight container in the refrigerator for up to a week. 

Makes 9 servings

2 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.