These easy slow cooker Queso Chicken Street Tacos are infused with Mexican flavor and ready to eat when you get home from a busy work day! These Queso street tacos are made with just a few simple ingredients and make for a crowd pleasing meal.

Makes 24 street tacos

For all the queso lovers out there, you can enjoy all the delicious cheesy flavor in a Queso Street Taco! These street tacos deliver with the addition of shredded cheese and a tasty Queso sauce! These make for a crowd pleasing meal or be sure add these to your weekly meal prep menu.

Looking for more infused Mexican flavor recipes?

Choose from our Lightened Up Mexican Casserole, One Pot Mexican Beef and Rice Casserole, or Baked Queso Chicken, Slow Cooker Chicken Enchiladas or these Quick and Easy Tostadas . And don’t forget to whip up this Mexican Corn Street Salad, Salsa from scratch, and the Homemade guac or make these Easy Taco Cups or a crowd pleasing appetizer!

What ingredients do I need to make these Queso Chicken Street Tacos?

• Boneless skinless chicken breasts or tenders
• Taco seasoning– I like to use Taco Bell taco seasoning.
• Mild diced tomatoes with green chilies and juice
• Tostitos salsa con queso or Fritos cheese dip
• Low carb street taco size flour tortillas–I like to use La Banderita Carb Counter® Street Taco Flour Tortillas

How do I make these Queso Chicken Street Tacos?

Season the chicken with taco seasoning.

Lay the boneless skinless chicken breasts or tenders in the bottom of a slow cooker.

Pour the 10-ounce can of diced tomatoes and chiles over the chicken.

Cook on high for 4 hours.

Once the chicken has finished cooking, use 2 forks to shred the chicken.

Pour the con queso over the top of the chicken.

Stir until well combined.

Serve warm in tortillas and garnish with your favorite taco toppings.

Such as: tomatoes, chopped cilantro, guacamole and/or sour cream.

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

Ingredients:

• 2 lbs. boneless skinless chicken breasts or tenders
• 1 Tbsp taco seasoning
• 1 ( 10 oz.) can mild diced tomatoes with green chilies and juice
• 1 1/2 cup Tostitos salsa con queso or Fritos cheese dip
• 24 low carb street taco size flour tortillas

Directions:

1. Season the chicken with taco seasoning.
2. Lay the boneless skinless chicken breasts or tenders in the bottom of a slow cooker.
3. Pour the can of diced tomatoes and chiles over the chicken. Cook on high for 4 hours.
4. Once the chicken has finished cooking, use 2 forks to shred the chicken. Pour the con queso over the top of the chicken. Stir until well combined.
5. Serve warm in tortillas and garnish with your favorite taco toppings such as: tomatoes, chopped cilantro, guacamole and/or sour cream.

Makes 24 street tacos 

• 1 WW Point® for 1 street taco or 3 WW Points® for 2 street tacos or it makes
• 12 (1/4 cup) servings -2 points per serving for Queso Chicken without tortillas

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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