These Red White and Blue Mini Cheesecake Trifles are decadent, creamy, refreshing, and oh so delicious-packed with angel food cake, a homemade cheesecake yogurt layer, juicy strawberries, sweet blueberries, and then topped with whipped topping! These are a fun patriotic treat, snack, or dessert for summer!

Makes 5 servings

I’ve got the ultimate patriotic dessert for summer—and it’s mini! These Red, White and Blue Mini Cheesecake Trifles are decadent, creamy, refreshing, and delicious. 

They’re packed with angel food cake, a homemade cheesecake yogurt layer, juicy strawberries, sweet blueberries and then topped with whipped topping. A fun patriotic treat, snack or dessert for summer!

What ingredients do I need to make these Red White and Blue Mini Cheesecake Trifles?

• Reduced fat whipped cream cheese– room temperature.  
• Non fat plain, Greek, or vanilla yogurt– any yogurt will work. I prefer to use non fat plain yogurt in these cheesecake trifles. 
• zest of 1 lemon
• juice of 1 lemon
• Blueberries
• Strawberries– chopped
• Angel food cake– I buy this from my local grocery store.
• Fat free reddi whip 

What is each amount for each mason jar? 

This recipe will make five ( 12 oz.) mason jar servings. Each mason jar will have:

• 1 slice of angel food cake (cut into bite-size pieces)
• 1/2 cup non fat plain or Greek yogurt mixture, divided
• 1/2 cup strawberries, chopped. Divided.
• 1/2 cup blueberries, divided.
• 2 Tbsp fat free whipped topping

What if I don’t have mason jars?

No worries! I like to make these in individual mason jars for portion control however you could also make this in a larger trifle dish, if desired. 

How do I make these Red White and Blue Mini Cheesecake Trifles?

I buy the angel food cake at the bakery at my local grocery store. The one I purchase is 100 calories per serving and there’s 5 servings.

Start by cutting your angel food cake into servings.

In a large bowl add the softened cream cheese, yogurt, lemon zest, and lemon juice and and whisk until it’s light and fluffy.

Place half the pieces of angel food cake in the bottom of each mason jar.

Top the cake pieces with ¼ cup non fat plain yogurt mixture.

 Then add 1/4 cup chopped strawberries and 1/4 cup blueberries.

Top the fruit with 1/4 cup yogurt mixture. 

Add the remaining pieces of angel food cake to the jar. Top with remaining 1/4 cup strawberries and 1/4 cup blueberries.

Top with 2 tablespoons whipped topping.

Garnish with additional fruit on top, if desired.

Ingredients:

• 4 oz. reduced fat whipped cream cheese, room temperature 
• 2 1/2 cups non fat plain yogurt or non fat Greek yogurt
• zest of 1 lemon
• juice of 1 lemon
• 2 1/2 cups blueberries
• 2 1/2 cups strawberries, chopped
• 5 slices angel food cake
• Fat free reddi whip 

Directions: 

1. In a large bowl add the softened cream cheese, lemon zest, and lemon juice and and mix until light and fluffy. Stir in the non fat plain or Greek yogurt. 
2. Place half the pieces of angel food cake in the bottom of each mason jar.
3. Top the cake pieces with ¼ cup non fat plain yogurt mixture.  
4. Then add 1/4 cup chopped strawberries and 1/4 cup blueberries.
5. Top the berries with 1/4 cup yogurt mixture. 
6. Add the remaining pieces of angel food cake to the jar.
7. Top with remaining 1/4 cup strawberries and 1/4 cup blueberries.
8. Top with 2 Tbsp whipped topping.
9. Garnish with additional fruit on top, if desired.

Makes 5 mason jar servings 

6 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.