This Skinny Corn Dog Casserole is super easy and is the perfect dish for any night of the week!

Makes 6 ( 1/6th of the 9 x 13 ) servings

How do I make this Skinny Corn Dog Casserole?

In a skillet, saute celery in light butter for 2 minutes. Add onions and sauté for another 5 minutes or until vegetables are tender.

Place in a bowl; set aside.

I use the 97% fat free Hebrew National hot dogs. They are 1 point each and taste great.

You will want to cut the hot dogs lengthwise into quarters; then into thirds. In the same skillet, saute hot dogs until they are lightly browned.

In a large mixing bowl, whisk the egg, sugar substitute, unsweetened almond milk, 1/4 tsp pepper and salt.

Stir in  cornmeal and flour. Then add veggie and hot dog mixture. 

Add 1/2 cup cheese and mix until all ingredients have been incorporated.

Spread mixture in prepared baking dish.

Top with the 1 cup reserved hot dog mixture. And remaining cheese.

Bake uncovered for 20-25 minutes or until golden brown.

Ingredients:

• 1/2 cup celery, thinly diced
• 1/4 cup yellow onion, sliced
• 1 Tbsp Land O’ Lakes light butter made with canola oil
• 1 cup yellow cornmeal
• 1 cup self-rising white flour 
• 1/4 cup sugar substitute ( Lakanto Monkfuit Sweetener)
• 4 Hebrew National Beef Franks-97% fat free
• 1/4 tsp pepper
• 1/4 salt
• 2 egg whites
• 3/4 cup unsweetened almond or cashew milk
• 1 cup light cheddar cheese ( I use Trader Joe’s lite 3 cheese blend)

Directions:

1. Preheat oven to 350  degrees.
2. In a skillet, saute celery in light butter for 2 minutes. Add onions and saute for another 5 minutes or until vegetables are tender. Place in a bowl; set aside.
3. Cut hot dogs lengthwise into quarters; then into thirds. In the same skillet, saute hot dogs until they are lightly browned. Add to onion and celery bowl. Set aside 1 cup.
4. In a large mixing bowl, whisk the egg whits, sugar substitute, unsweetened almond milk, 1/4 tsp pepper and salt. Add cornmeal and flour. Stir until well combined.
5. Stir in veggie and hot dog mixture.  Add 1/2 cup cheese and mix until all ingredients have been incorporated.
6. Spray a 9 x 13 baking dish with non stick cooking spray.
7. Spread mixture in prepared baking dish. Top with the 1 cup reserved hot dog mixture. And remaining cheese.
8. Bake uncovered for 20-25 minutes or until golden brown.

Makes 6 ( 1/6th of the 9 x 13 ) servings

7 PersonalPoints™ per serving

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.