These Cheesy Cornbread Muffins are low in points and is especially luscious alongside a chili or soup!

Make 12 muffins

How do I make these Cheesy Cornbread Muffins

For this recipe you will want to be sure you use yellow cornmeal and not pre packaged cornbread mix. The combination of the self rising flour mixed with yellow cornmeal will become the base for these cornbread muffins.

I use Land o’ Lake light butter for all of my baking recipes. I have found that it has the lowest points and it tastes amazing! You can find it at most grocery stores next to the butter. It comes in a tub-with a green lid. Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light.

Pour batter into muffin tins about 2/3 full. Repeat until all muffin tins are filled.

Bake for 18-20 minutes or until toothpick inserted into center comes out clean.

Ingredients:

• 3 Tbsp Land o’ Lakes light butter made with canola oil
• 1/4 cup sugar substitute -I use Lakanto Monkfruit Classic Sweetener
• 2 eggs or 1/2 cup egg substitute 
• 1 cup unsweetened almond or cashew milk
• 1 cup yellow cornmeal
• 1/2 tsp baking powder
• 1 cup self rising flour – I use Gold Medal
• 3/4 cup light or fat free cheddar cheese- I use Velveeta cheese shreds
• 1/2 tsp salt

Directions:

1. Preheat oven to 350 degrees. Spray a 12-muffin tin with non stick cooking spray.
2. In a microwavable bowl, melt butter in microwave for 30 seconds or until butter is melted, remove from microwave and add sugar substitute.
3. In a large mixing bowl combine, eggs and melted butter mixture. Beat until well combined.
4. Pour in unsweetened almond milk and stir in cornmeal, baking powder, flour, cheese and salt and stir until well blended.
5. Pour batter into muffin tins about 2/3 full. Repeat until all muffin tins are filled..
6. Bake for 18-20 minutes or until toothpick inserted into center comes out clean.

Make 12 muffins

3 Points® for one muffin or 7 Points® for two muffins

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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Yield: 12

Cheesy Cornbread Muffins

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These Cheesy Cornbread Muffins are low in points and is especially luscious alongside a chili or soup! 

Author: thepounddropper.com

Prep Time 10 minutes

Cook Time 20 minutes 18 seconds

Total Time 30 minutes 18 seconds

Ingredients

• 3 Tbsp Land o' Lakes light butter made with canola oil
• 1/4 cup sugar substitute ( I use baking Splenda)
• 2 eggs or 1/2 liquid egg substitute
• 1 cup unsweetened almond or cashew milk
• 1 cup yellow cornmeal
• 1/2 tsp baking powder
• 1 cup self rising flour - I use Gold Medal
• 3/4 cup light or fat free cheddar cheese - I use Velveeta shreds
• 1/2 tsp salt

Instructions

1. Preheat oven to 350 degrees. Spray a 12-muffin tin with non stick cooking spray.
2. In a microwavable bowl, melt butter in microwave for 30 seconds or until butter is melted, remove from microwave and add sugar substitute.
3. In a large mixing bowl combine, eggs and melted butter mixture. Beat until well combined.
4. Pour in unsweetened almond milk and stir in cornmeal, baking powder, flour, cheese and salt and stir until well blended.
5. Pour batter into muffin tins about 2/3 full. Repeat until all muffin tins are filled.
6. Bake for 18-20 minutes or until toothpick inserted into center comes out clean.

Make 12 muffins

3 Points® for one muffin or 7 Points® for two muffins

Notes

Smartpoints: GREEN: 3 SmartPoints for 1 muffin if using liquid egg substitute or 2 muffins for 7 SmartPoints or 4 SmartPoints per muffin if using whole eggs BLUE: 3 SmartPoints for 1 muffin or 2 muffins for 7 SmartPoints PURPLE: 3 SmartPoints for 1 muffin or 2 muffins for 7 SmartPoints

Recommended Products

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  CLICK FOR WW POINTS
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  PACK OF 8 - Gold Medal Self-Rising Flour 5.0 lb Bag
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  Quaker Corn Meal, Yellow,

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 99Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 322mgCarbohydrates: 16gNet Carbohydrates: 14gFiber: 2gSugar: 0gProtein: 4g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.