These Three Ingredient Chocolate Peanut Butter Truffles are bite sized treats-made with sugar free cool whip, peanut butter, and no sugar added chocolate chips-making them light yet decadent! Simple to make and perfect for the holidays!

Makes 18 truffles

What are chocolate truffles?

Chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped toasted nuts, usually in a spherical, conical, or curved shape.

What ingredients do I need to make these Three Ingredient Chocolate Peanut Butter Truffles?

• No sugar added chocolate chips– you can use Lily’s no sugar added semi sweet, white chocolate, milk or dark chocolate chips. You can find Lily’s no sugar added chocolate chips at your local Walmart store of HERE on Amazon.
• Low point peanut butter – I love using the Better’n Peanut Butter Peanut Butter which is 3 smartpoints for 2 tablepsooons or American Dream Nut Butter- see point values below. 
• Sugar free cool whip– thawed 

What low point peanut or nut butter do you recommend?

Well, my two favorite whipped peanut butters Jif Whips and Peter Pan 1/3 less fat whipped have both been discontinued-but I have since found a few other brands that I LOVE!

This Better’n Peanut Butter Peanut Butter is only 100 calories, 3 points for 2 Tablespoons, 4 grams of protein, and is Gluten Free, Dairy Free, Palm Oil Free, and Kosher.

You can buy a 3-pack online on Amazon HERE.

 What optional toppings can I use for these Three Ingredient Chocolate Peanut Butter Truffles?

• Cocoa Powder
• Chopped nuts-walnuts, pecans, or peanuts 
• Sprinkles-for color and fun! 
• Coconut-sweetened and shredded 
• Powdered sugar
• Peppermint candy canes -crushed 
• Lily’s no sugar added chocolate chips- peppermint (seasonal), semi sweet, white chocolate, milk or dark chocolate chips- melted and drizzled 
• Andes mints-crushed 

 

How do I make these Three Ingredient Chocolate Peanut Butter Truffles?

Combine the chocolate chips and peanut butter into a microwave safe bowl.

Cook in microwave for 30 second intervals.

Remove from microwave and stir the chocolate chips every 30 seconds until completely melted. 

Warning: Do not over cook. The chocolate chips can burn easy.  My batch is completely smooth and melted after a total time of 90 seconds.

Fold in the cool whip. 

Cover with foil and chill in the freezer for 45-60 minutes or until firm enough to form into balls.

Using a small cookie scoop or tablespoon-shape truffle mixture into 1- inch balls.

Then roll the balls into powdered sugar, crushed peppermint, sprinkles, coconut, or chopped nuts, or dip in chocolate. 

Place balls on a baking sheet that is lined with parchment paper.

Then freeze until firm.

Store leftovers in an airtight container in the freezer for up to 3 months or the refrigerator for up to 10 days.

Ingredients:

• 9 oz. no sugar added chocolate chips-I use Lily’s no sugar added semi sweet, white chocolate, milk or dark chocolate chips 
• 1/2 cup low point peanut butter
• 8 oz . sugar free cool whip -thawed 

Directions:

1. Combine the chocolate chips and peanut butter into a microwave safe bowl. Cook in microwave for 30 second intervals.
2. Remove from microwave and stir the chocolate chips every 30 seconds until completely melted. Warning: Do not over cook. The chocolate chips can burn easy.  My batch is completely smooth and melted after a total time of 90 seconds.
3. Fold in the cool whip. 
4. Chill in the freezer for 45-60 minutes or until firm enough to form into balls.
5. Using a small cookie scoop or tablespoon-shape truffle mixture into 1- inch balls.
6. Then roll the balls into powdered sugar, sprinkles, coconut, or chopped nuts, or dip in chocolate. 
7. Place balls on a baking sheet that is lined with parchment paper.
8. Then freeze or refrigerate until firm at least 45 minutes.
9. Store leftovers in an airtight container in the freezer for up to 3 months or the refrigerator for up to 10 days.
10. When ready to eat -remove from freezer and let them sit at room temperature for about 5 minutes before serving. These three ingredient chocolate peanut butter truffles can stored in a freezer safe container in the freezer for up to 3 months.  

Makes 18 truffles

4 Points® per truffle

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Author Notes:

• Point values do not include toppings.