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WW Recipes-turning everyday meals into healthy alternatives

June 3, 2018 · 8 Comments

Warm Blueberry Crisp

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. READ MORE —>

Breakfast· Brunch· Desserts· Fruit· Oats

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There’s not much like a warm blueberry crisp over cold delicious ice cream.
I definitely recommend enjoying this over over a bowl of your favorite low calorie ice cream.

Ingredients:

  • 4 cups fresh or frozen unsweetened blueberries ( I use frozen no sugar added blueberries)
  • 1/2 Tbsp cornstarch
  • 1/2 cup quick-cooking or old-fashioned oats
  • 2 Tbsp Splenda brown sugar blend or Sukrin Gold
  • 1/2 cup all-purpose flour ( I use Gold Medal)
  • 2 Tbsp Land o’ Lakes light butter (made with canola oil) or any light butter, softened
  • 3/4 tsp cinnamon

 

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 8-inch square pan with non stick cooking spray.
  3. Place blueberries in a pan and mix cornstarch with blueberries until blueberries are evenly coated.
  4. In medium bowl, add flour, oats, brown sugar blend, cinnamon and mix well. Using a fork cut the butter into flour mixture making sure all ingredients are incorporated.
  5. Sprinkle mixture over blueberries.
  6. Bake for about 20 minutes or until topping is golden brown and blueberries are tender.

Servings: Makes 6 servings

GREEN/BLUE/PURPLE: 3 Smartpoints per serving

Continue to Content
Yield: 6 servings

Warm Blueberry Crisp

Warm Blueberry Crisp

There's not much like a warm blueberry crisp over cold delicious ice cream.
I definitely recommend enjoying this over over a bowl of your favorite low calorie ice cream.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 cups fresh or frozen unsweetened blueberries ( I use frozen no sugar added blueberries)
  • 1/2 Tbsp cornstarch
  • 1/2 cup quick-cooking or old-fashioned oats
  • 2 Tbsp Splenda brown sugar blend or any brown sugar substitute (Sukrin Gold)
  • 1/2 cup all-purpose flour ( I use Gold Medal)
  • 2 Tbsp Land o' Lakes light butter (made with canola oil) or any light butter, softened
  • 3/4 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 8-inch square pan with non stick cooking spray.
  3. Place blueberries in a pan and mix cornstarch with blueberries until blueberries are evenly coated.
  4. In medium bowl, add flour, oats, brown sugar blend, cinnamon and mix well. Using a fork cut the butter into flour mixture making sure all ingredients are incorporated.
  5. Sprinkle mixture over blueberries.
  6. Bake for about 20 minutes or until topping is golden brown and blueberries are tender.

Servings: Makes 6 servings

GREEN/BLUE/PURPLE: 3 Smartpoints per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Sukrin Gold
    Sukrin Gold
© Lindsay Kehl
Category: Desserts

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Comments

  1. Pat says

    June 4, 2018 at 2:53 am

    Where can I get the brown sugar substitute?

    Reply
    • Pounddropper says

      June 4, 2018 at 2:56 am

      You can get the Splenda brown sugar blend at most grocery stores in the baking isle. The one I love is Sukrin Gold from Amazon. Here is a link for that one:
      https://amzn.to/2LVGRwn

      Reply
  2. Jeanne Walz says

    June 13, 2019 at 9:52 pm

    Do you have a recipe with rhubarb?

    Reply
  3. Jen says

    September 14, 2019 at 12:22 pm

    Made this a few weeks ago with fresh blueberries and it was delicious!!

    Question: Do you thaw your blueberries when using them from frozen?

    Reply
    • Lindsay Kehl says

      September 14, 2019 at 12:38 pm

      Hi Jen,

      Thanks for your awesome review. Glad you enjoyed it.

      Yes, I like the frozen blueberries thawed.

      Reply
  4. marie johson says

    March 5, 2020 at 4:26 pm

    Awesome recipe. Thanks for sharing 🙂

    Reply
  5. Sheri says

    November 15, 2020 at 5:30 pm

    What does 3 freestyle points mean in terms of green?

    Reply

Trackbacks

  1. S’mores Cone - Pound Dropper says:
    April 29, 2019 at 11:24 pm

    […] Warm Blueberry Crisp […]

    Reply

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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