
There’s not much like a warm blueberry crisp over cold delicious ice cream.
I definitely recommend enjoying this over over a bowl of your favorite low calorie ice cream.
Ingredients:
- 4 cups fresh or frozen unsweetened blueberries ( I use frozen no sugar added blueberries)
- 1/2 Tbsp cornstarch
- 1/2 cup quick-cooking or old-fashioned oats
- 2 Tbsp Splenda brown sugar blend or Sukrin Gold
- 1/2 cup all-purpose flour ( I use Gold Medal)
- 2 Tbsp Land o’ Lakes light butter (made with canola oil) or any light butter, softened
- 3/4 tsp cinnamon
Directions:
- Preheat oven to 350 degrees.
- Spray a 8-inch square pan with non stick cooking spray.
- Place blueberries in a pan and mix cornstarch with blueberries until blueberries are evenly coated.
- In medium bowl, add flour, oats, brown sugar blend, cinnamon and mix well. Using a fork cut the butter into flour mixture making sure all ingredients are incorporated.
- Sprinkle mixture over blueberries.
- Bake for about 20 minutes or until topping is golden brown and blueberries are tender.
Servings: Makes 6 servings
GREEN/BLUE/PURPLE: 3 Smartpoints per serving
Yield: 6 servings
Warm Blueberry Crisp

There's not much like a warm blueberry crisp over cold delicious ice cream.
I definitely recommend enjoying this over over a bowl of your favorite low calorie ice cream.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 4 cups fresh or frozen unsweetened blueberries ( I use frozen no sugar added blueberries)
- 1/2 Tbsp cornstarch
- 1/2 cup quick-cooking or old-fashioned oats
- 2 Tbsp Splenda brown sugar blend or any brown sugar substitute (Sukrin Gold)
- 1/2 cup all-purpose flour ( I use Gold Medal)
- 2 Tbsp Land o' Lakes light butter (made with canola oil) or any light butter, softened
- 3/4 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- Spray a 8-inch square pan with non stick cooking spray.
- Place blueberries in a pan and mix cornstarch with blueberries until blueberries are evenly coated.
- In medium bowl, add flour, oats, brown sugar blend, cinnamon and mix well. Using a fork cut the butter into flour mixture making sure all ingredients are incorporated.
- Sprinkle mixture over blueberries.
- Bake for about 20 minutes or until topping is golden brown and blueberries are tender.
Servings: Makes 6 servings
GREEN/BLUE/PURPLE: 3 Smartpoints per serving
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Where can I get the brown sugar substitute?
You can get the Splenda brown sugar blend at most grocery stores in the baking isle. The one I love is Sukrin Gold from Amazon. Here is a link for that one:
https://amzn.to/2LVGRwn
Do you have a recipe with rhubarb?
Made this a few weeks ago with fresh blueberries and it was delicious!!
Question: Do you thaw your blueberries when using them from frozen?
Hi Jen,
Thanks for your awesome review. Glad you enjoyed it.
Yes, I like the frozen blueberries thawed.
Awesome recipe. Thanks for sharing 🙂
What does 3 freestyle points mean in terms of green?