If you like those cheese biscuits from Red Lobster, then you are going to love this lightened up copycat recipe– these Weight Watchers Copycat Red Lobster Cheesy Biscuits are the best lightened up biscuits-you’ll EVER make!

Makes 10 biscuits

What ingredients do I need to make these Weight Watchers Copycat Red Lobster Cheesy Biscuits?

• All-purpose flour- I like to use Gold Medal all purpose flour. For a gluten free option-you can use Bob’s mill gluten free flour for the same point value. You can find that HERE on Amazon.
• White granulated zero point sugar sweetener- I use Lakanto Classic Monkfruit sweetener, however any zero point sugar sweetener will work! You can find the Lakanto monk fruit sweetener HERE. Save 20% using promo code POUND20
• Baking powder
• Garlic powder
• Kosher salt
• Old bay seasoning– this is optional. However; I do highly recommend using it to create the exact taste of those beloved Red Lobster Cheddar Bay Biscuits. You can find it HERE on Amazon or at most grocery stores near the spices. If Old Bay seasoning isn’t available, you can substitute with a blend of paprika, ground mustard, and celery salt.
• Unsweetened almond milk, unsweetened cashew milk, or skim milk- either one of these will work. However; if you use skim milk-the point value would increase by one point per serving. 
• I can’t believe it’s not butter baking stick-cold. This needs to be cut into the flour mixture, so it’s best to use the I can’t believe it’s not butter in STICK form! 
• Reduced fat or fat free cheddar cheese-shredded. I like to use Velveeta Cheese Shreds.
• Parsley leaves– fresh is best or you can use dried, if you would like. 

How do I make these Weight Watchers Copycat Red Lobster Cheesy Biscuits?

Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and old bay seasoning.

Cut butter until flour mixture is a bit crumbly. 

Stir in milk, but DO NOT over mix.

Gently fold in cheese.

Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. 

Bake for 10-12 minutes, or until golden brown.

Meanwhile make the butter topping; whisk together melted butter, parsley, and garlic powder in a small bowl.

Using a pastry brush, brush the tops of the biscuits with the butter mixture.

Enjoy!

Store leftovers in an airtight container at room temperature for 1 or 2 days or in the fridge for up to a week.

Ingredients:

• 2 cups all-purpose flour or gluten free flour-I like to use Gold Medal all purpose flour. For a gluten free option-you can use Bob’s mill gluten free flour for the same point value
• 2 tsp zero point white granulated sugar substitute. I like to use Lakanto Classic Monkfruit sweetener
• 1/2 Tbsp baking powder
• 1 Tbsp garlic powder
• 1/2 tsp kosher salt
• 1 tsp old bay seasoning
• 1 cup unsweetened almond milk, unsweetened cashew milk, or skim milk
• 5 Tbsp light butter, cold. I use Land O’Lakes light butter made with canola oil
• 1/2 cup reduced fat shredded sharp cheddar cheese-I use Velveeta Cheese Shreds 

Butter Topping:

• 2 Tbsp light butter, melted. You can use I can’t believe it’s not butter or Land O’ Lakes light butter made with canola oil
• 1 Tbsp fresh parsley leaves, chopped or 1 tsp dried parsley
• 1/4 tsp garlic powder

Directions:

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine flour, sweetener, baking powder, garlic powder, salt and old bay seasoning.
3. Cut butter until flour mixture is a bit crumbly. Stir in milk, but DO NOT over mix.
4. Gently fold in cheese.
5. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. 
6. Bake for 10-12 minutes, or until golden brown.
7. Meanwhile make the butter topping; whisk together melted butter, parsley, and garlic powder in a small bowl.
8. Using a pastry brush, brush the tops of the biscuits with the butter mixture after they are removed from the oven. 
9. Enjoy! 

Makes 10 biscuits

4 Points® per biscuit

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

• Store leftovers in an airtight container at room temperature for 1 or 2 days or in the fridge for up to a week.