This Weight Watchers Egg Nog Dip is light, fluffy, and an absolute winner! Enjoy it as a dip, as a topping, or right out of the bowl…I can assure you-it will be a family favorite!

Makes 8 (1/3 cup)servings  

What ingredients do I need to make this Weight Watchers Egg Nog Dip?

• Light cream cheese– softened at room temperature. I like to use Kroger whipped Greek cream cheese spread. 
• Sugar free vanilla instant pudding– you can the sugar free vanilla or cheesecake instant pudding mix. You can find it HERE on Amazon or at your local grocery store. If you wanted you could substitute the sugar free pudding for regular instant vanilla Jell-o and the point value would be 5 smartpoints per serving. 
• Almond milk egg nog– cold. I use the Almond Breeze almond milk egg nog.  That’s right they sell almond egg nog that is lower in fat, calories, and points than regular egg nog and tastes just like the real deal!   
• Sugar free cool whipped topping-thawed
• Nutmeg-gives the dip a nice flavor 
• Sprinkles- because let’s be real-sprinkles make everything better!

What can I serve this dip with?

• Sliced apples
• Sliced bananas
• Pretzels
• Animal crackers
• Graham crackers
• Vanilla wafers
• Gingerbread cookies
• Teddy grahams 
• Anise Reko Pizzelles– These ones HERE are only 1 Smart-point per cookie or 5 Smart-points for 6. They are perfect for dipping or you can 2 Tbsp of fluff between two cookies for 2 smart-points. They are available in many different flavors.

How do I make this Weight Watchers Egg Nog Dip?

It’s simple to make-and can be made in less than 5 minutes! 

Combine softened light cream cheese, sugar free vanilla pudding, almond egg breeze nog.  Using a whisk or electric mixer-mix until creamy and smooth.  

Fold in sugar free cool whip. Sprinkle with nutmeg.

Serve immediately or refrigerate until ready to serve. Then top with sprinkles! 

Serve with your choice of fresh fruit, Teddy grahams, Anise Reko Pizzelles, pretzels,  graham crackers, animal crackers or vanilla wafers.

This dip can be used as a topping for pancakes, waffles, or French toast.

 

Ingredients: 

• 4 oz.  light cream cheese, softened at room temperature -I use Kroger whipped Greek cream cheese spread
• 1 (1 oz.) package sugar free vanilla instant pudding or 1 oz. regular vanilla pudding mix
• 1 cup Almond Breeze almond milk egg nog, cold 
• 1 cup sugar free cool whipped topping, thawed
• 1/8 tsp nutmeg 

Directions:

• Combine softened light cream cheese, sugar free vanilla pudding, almond milk egg nog.  Using a whisk or electric mixer-mix until creamy and smooth.  
• Fold in sugar free cool whip. Add nutmeg and stir until well combined.
• Serve immediately or refrigerate until ready to serve. Then top with sprinkles! 
• Serve with your choice of fresh fruit, Teddy grahams, Anise Reko Pizzelles, pretzels,  graham crackers, animal crackers or vanilla wafers or use as a topping for pancakes, waffles, or French toast.

Makes 8 (1/3 cup)servings 

 3 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

Point values are for the dip itself.