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Garlic Butter Breadsticks

These Garlic Butter Breadsticks are made with only 2 base ingredients. Self-rising flour and nonfat Greek yogurt. This recipe is so simple and perfect as a side dish to your favorite soups, salads, casseroles and any other meal.
Ingredients:
  • 1 cup self-rising flour (I use Gold Medal)
  • 1 cup plain nonfat Greek yogurt ( I use Trader Joe’s)
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • Large egg (mixed with 1 tsp water)
  • 2 Tbsp Land o’ Lakes light butter made with canola oil or any light butter
  • 1 tsp Italian Seasoning ( I use Daks Italian Blast)
  • 1 tsp garlic powder

 

Directions:

  1. Preheat oven to 400° degrees
  2. Combine flour and greek yogurt, garlic powder, and onion salt
  3. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for 3-5 times,until it’s a pliable dough.
  4. Spray a pizza dough roller with non stick cooking and roll out dough on a parchment-lined baking sheet until dough is about 1/2 inch thick.
  5. Using a pizza cutter, cut the dough into 6 strips. Spray the top of each dough strip with non-stick cooking spray or you brush the tops with egg wash to brown the tops.
  6. Cook for 15-20 minutes or until lightly brown.
  7. In a microwaveable bowl combine light butter, Italian seasoning and garlic powder. Melt butter in microwave for 30 seconds.
  8. Using a basting brush, brush tops of each breadstick with melted butter.
Serving: Makes 6 breadsticks / 2 Freestyle SmartPoints® each.
Yield: 6

Garlic Butter Breadsticks

Garlic Butter Breadsticks

These Garlic Butter Breadsticks are made with only 2 base ingredients. Self-rising flour and nonfat Greek yogurt. This recipe is so simple and perfect as a side dish to your favorite soups, salads, casseroles and any other meal.

Prep Time 10 minutes
Cook Time 20 minutes 15 seconds
Total Time 30 minutes 15 seconds

Ingredients

  • 1 cup self-rising flour (I use Gold Medal)
  • 1 cup plain nonfat Greek yogurt ( I use Trader Joe's)
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • Large egg (mixed with 1 tsp water)
  • 2 Tbsp Land o' Lakes light butter made with canola oil or any light butter
  • 1 tsp Italian Seasoning ( I use Daks Italian Blast)
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 400° degrees
  2. Combine flour and greek yogurt, garlic powder, and onion salt
  3. Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for 3-5 times,until it's a pliable dough.
  4. Spray a pizza dough roller with non stick cooking and roll out dough on a parchment-lined baking sheet until dough is about 1/2 inch thick.
  5. Using a pizza cutter, cut the dough into 6 strips. Spray the top of each dough strip with non-stick cooking spray or you brush the tops with egg wash to brown the tops.
  6. Cook for 15-20 minutes or until lightly brown.
  7. In a microwaveable bowl combine light butter, Italian seasoning and garlic powder. Melt butter in microwave for 30 seconds.
  8. Using a basting brush, brush tops of each breadstick with melted butter.

Notes

If you use any other brand other than what is listed, please be sure to check the points using the WW recipe builder.

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Note:
If you use any other brand other than what is listed, please be sure to check the points using the ww recipe builder.

Rubi Kaur

Monday 23rd of March 2020

These meatballs are so good. My family loves them…kids included. They’ve become my “go to” turkey meatball recipe. I’ve made them quite a few times and finally decided I should say thank you for a good recipe. Thank you

marie johson

Monday 9th of March 2020

Looks so yummy. Love your recipes :)

Lindsay Kehl

Monday 9th of March 2020

Thanks so much Marie! I appreciate the wonderful reviews!

Have a wonderful day!

Linds

Rose Martine

Monday 27th of January 2020

I enjoy trying new dishes to serve my family. This looks absolutely delicious.

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