These Garlic Butter Breadsticks are made with only 2 base ingredients. Self-rising flour and nonfat Greek yogurt. This recipe is so simple and perfect as a side dish to your favorite soups, salads, casseroles and any other meal.
Ingredients:
- 1 cup self-rising flour (I use Gold Medal)
- 1 cup plain nonfat Greek yogurt ( I use Trader Joe’s)
- 1 tsp onion salt
- 1 tsp garlic powder
- Large egg (mixed with 1 tsp water)
- 2 Tbsp Land o’ Lakes light butter made with canola oil or any light butter
- 1 tsp Italian Seasoning ( I use Daks Italian Blast)
- 1 tsp garlic powder
Directions:
- Preheat oven to 400° degrees
- Combine flour and greek yogurt, garlic powder, and onion salt
- Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for 3-5 times,until it’s a pliable dough.
- Spray a pizza dough roller with non stick cooking and roll out dough on a parchment-lined baking sheet until dough is about 1/2 inch thick.
- Using a pizza cutter, cut the dough into 6 strips. Spray the top of each dough strip with non-stick cooking spray or you brush the tops with egg wash to brown the tops.
- Cook for 15-20 minutes or until lightly brown.
- In a microwaveable bowl combine light butter, Italian seasoning and garlic powder. Melt butter in microwave for 30 seconds.
- Using a basting brush, brush tops of each breadstick with melted butter.
Serving: Makes 6 breadsticks / 2 Freestyle SmartPoints® each.
Yield: 6
Garlic Butter Breadsticks
These Garlic Butter Breadsticks are made with only 2 base ingredients. Self-rising flour and nonfat Greek yogurt. This recipe is so simple and perfect as a side dish to your favorite soups, salads, casseroles and any other meal.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 cup self-rising flour (I use Gold Medal)
- 1 cup plain nonfat Greek yogurt ( I use Trader Joe's)
- 1 tsp onion salt
- 1 tsp garlic powder
- Large egg (mixed with 1 tsp water)
- 2 Tbsp Land o' Lakes light butter made with canola oil or any light butter
- 1 tsp Italian Seasoning ( I use Daks Italian Blast)
- 1 tsp garlic powder
Instructions
- Preheat oven to 400° degrees
- Combine flour and greek yogurt, garlic powder, and onion salt
- Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for 3-5 times,until it's a pliable dough.
- Spray a pizza dough roller with non stick cooking and roll out dough on a parchment-lined baking sheet until dough is about 1/2 inch thick.
- Using a pizza cutter, cut the dough into 6 strips. Spray the top of each dough strip with non-stick cooking spray or you brush the tops with egg wash to brown the tops.
- Cook for 15-20 minutes or until lightly brown.
- In a microwaveable bowl combine light butter, Italian seasoning and garlic powder. Melt butter in microwave for 30 seconds.
- Using a basting brush, brush tops of each breadstick with melted butter.
Notes
If you use any other brand other than what is listed, please be sure to check the points using the WW recipe builder.
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Note:
If you use any other brand other than what is listed, please be sure to check the points using the ww recipe builder.
I love your recipes! I have a question – In the recipe you said to cut into 8 strips but the recipe is for 6 bread sticks. I was a little bit confused by that. Thank you!
Ohh thank you for catching that. It makes up to 8 but if you want to make the bigger, it comes out to the same amount of points either way. I’ll update that. Thanks again
Thanks for all u do about the food u eat. I love following u on the WW app pls keep up the good work. I have been a WW member for the last 4 years After3 try’s I’m staying with it starting at 369 lbs know 285 but keep go to meeting.
Made these tonight and they were great! Thanks so much! We love garlic bread and this recipe will be used again and again.
Hi Elaine, That is so wonderful to hear! I’m thrilled you enjoyed them too! The garlic is my favorite part!
I enjoy trying new dishes to serve my family. This looks absolutely delicious.
Looks so yummy. Love your recipes 🙂
Thanks so much Marie! I appreciate the wonderful reviews!
Have a wonderful day!
Linds
These meatballs are so good. My family loves them…kids included. They’ve become my “go to” turkey meatball recipe. I’ve made them quite a few times and finally decided I should say thank you for a good recipe. Thank you