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Vanilla Cornbread Muffins

These Vanilla Cornbread Muffins are sweet, tasty and easy to make. They make for a great side dish or for a tasty breakfast.

Makes 12 regular sized muffins

Here are a few other delicious muffins that are a must try on your journey:

Cheesy Cornbread Muffins

Pumpkin Chocolate Chip Muffins

1 Point Blueberry Muffins

Skinny Banana Bread Muffins 

Ingredients:

  • 2/3 cup yellow cornmeal
  • 1 cup self rising flour (I use Gold Medal)
  • 3 Tbsp sugar substitute ( I use Lakanto Classic Monkfruit Sweetener )
  • 1 (1 oz. ) box of dry instant sugar free vanilla pudding
  • 1 Tbsp Land o’ Lakes light butter made with canola oil
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract

Directions:

  1. Preheat oven to 375 degrees.
  2. Line a 12 muffin tin, with 12 foil muffin liners
  3. In a large bowl, combine cornmeal, flour, sugar substitute, and pudding mix. Mix well.
  4. Stir in softened butter and extract until crumbly for about 1 min.
  5. Stir in unsweetened almond milk until moistened *Do not over mix*
  6. Scoop into 12 muffin liners.
  7. Cook for 14-16 minutes or until golden brown.

Makes 12 regular sized muffins

2 PersonalPoints™ for 1 muffin or 2 muffins for 5 PersonalPoints

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.  The Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

These muffins go well with any meal or soup- I recommend paring them with any of these soups:

Zero Point Crockpot Chili

White Bean Chicken Chili

Zero Point Taco Soup 

Yield: 12 muffins

Vanilla Cornbread Muffins

Vanilla Cornbread Muffins

These Vanilla Cornbread Muffins are sweet, tasty and easy to make. They make for a great side dish or for a tasty breakfast.

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 16 minutes 14 seconds
Total Time 21 minutes 14 seconds

Ingredients

  • 2/3 cup yellow cornmeal
  • 1 cup self rising flour ( I use Gold Medal)
  • 3 Tbsp sugar sweetener (I use Lakanto Classic Monkfruit Sweetener)
  • 1 (1.oz ) box of dry instant sugar free vanilla pudding
  • 1 Tbsp Land o' Lakes light butter made with canola oil or 2 Tbsp unsweetened applesauce
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a 12 muffin tin, with 12 foil muffin liners
  3. In a large bowl, combine cornmeal, flour, sugar substitute, and pudding mix. Mix well.
  4. Stir in softened butter and extract until crumbly for about 1 minute.
  5. Stir in unsweetened almond milk until moistened *Do not over mix*
  6. Scoop into 12 muffin liners.
  7. Cook for 14-16 minutes or until golden brown.

Makes 12 regular sized muffins

2 PersonalPoints™for 1 muffin or 2 muffins for 5 PersonalPoints

Notes

  • I like to spray the tops of the muffins with "I can't believe it's not butter spray"
  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.  The Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package
  • Smartpoints: GREEN: 2 Smart points for 1 muffin or 5 SmartPoints for 2 muffins BLUE: 2 Smart points for 1 muffin or 5 SmartPoints for 2 muffinsPURPLE: 2 Smart points for 1 muffin or 5 SmartPoints for 2 muffins

    Nutrition Information

    Yield

    12

    Serving Size

    1

    Amount Per Serving Calories 105Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 2mgSodium 630mgCarbohydrates 22gFiber 1gSugar 1gProtein 2g

    Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.

    Skinny Double Chocolate Chip Muffins - Pound Dropper

    Wednesday 17th of November 2021

    […] Vanilla Cornbread Muffins […]

    Janelle Obergfell

    Tuesday 3rd of August 2021

    These are delicious versatile, good for a dinner side or a sweet snack.

    marie johson

    Monday 9th of March 2020

    You have made me crave these so bad!!

    Anne Crotty

    Sunday 24th of November 2019

    I made the vanilla cornbread muffins and the flavor was excellent. I had some maple extract that I had used for another recipe, so I added a teaspoon of maole extract instead of the teaspoon of vanilla. I do have a question; they did not rise, even though my self rising flour was only purchased a month before. Would adding a beaten egg make them rise and be a little lighter in texture?

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    Tuesday 8th of October 2019

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