These One Point healthy pumpkin muffins are made with whole grains, and are perfect for breakfast, afternoon snacking or dessert!

Ingredients:

• 3/4 cup canned pumpkin purée
• 1 cup whole grain Kodiak Cakes flapjack pancake mix 
• 1/4 cup of any (100-110 calorie) flavor protein powder ( I use Devotion Angel Food Cake)
• 1 Egg
• 1 Tbsp. vanilla extract
• 1/2 – 3/4 cup cup water ( give or take depending on the batter consistency)
• 1 tsp pumpkin spice
• 1 tsp cinnamon
• 3 Tbsp. Stevia or sugar substitute
• 1 tsp. baking powder
• 14g of Lily’s no sugar added chocolate chips or any sugar free chocolate chips

I use Devotion Nutrition Angel Food Cake Protein Powder as the base this recipe. It’s 1 Freestyle smartpoint per scoop.

You can order this online and save 10% on your order with Devotion using promo code PD10.

Click HERE to order on Devotion’s website.

Directions

1. Preheat oven to 350 degrees and using a muffin tin, line a full size muffin tin with 12 liners
2. In a medium bowl add pumpkin purée, egg, water, extract, and stevia or sugar substitute. Stir well.
3.  In a separate bowl combine protein powder, kodiak pancake mix, pumpkin spice,cinnamon. baking powder.
4. Add dry ingredients into the wet slowly as you stir. Stir just until combined. Then add fold in no sugar added chocolate chips.
   Pour into muffin foil liners ( or spray the muffin tin with non stick cooking spray). And add a few (no sugar added) chocolate chips on top of each muffin
5. Bake for 15-18 minutes or until an inserted knife or toothpick comes out clean.

Servings: Makes 12 full size muffins. 1 Freestyle SmartPoints® per muffin.

Note:

1. I recommend using either foil muffin liners or spraying the muffin tin with non stick cooking spray. The paper muffin liners tend to stick to the batter.
2. Store in an airtight container