These Skinny Chicken Hawaiian Haystack make for a simple one dish meal. Creamy chicken served over rice and piled up with your favorite toppings. This is a recipe everyone in the family will love!

 Makes 6 (3/4 cup) servings 

What are Hawaiian Haystacks?

According to Wikipedia; a Hawaiian haystack is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. It is prepared by topping rice with toppings such as chicken, chicken gravy, diced pineapple, diced tomatoes, Chinese noodles, cheese, and celery.

 

What can I add to these Hawaiian Haystacks?

• Chicken-You can use a batch of my Zero Point Slow Cooker or Instant Pot Shredded Chicken, or rotisserie chicken breast, without the skin and shredded
• Green onions- thinly sliced
• Chow Mein Noodles: these noodles add a great crunch and 1/4 cup of La Choy Chow Mein Noodles is only 2 points 
• Cheese– you can use fat free or low fat cheddar cheese, shredded 
• Pineapple Tidbits- drained 
• Celery- thinly slices, adds a nice crunch for zero points
• Water Chestnuts-drained and diced- adds a great nice crunch to these haystacks
• Rice- You can use cooked riced cauliflower, white rice , jasmine rice, or brown rice. The point value will vary depending on which one you use. 
• Coconut– unsweetened or sweetened, and shredded- gives a great coconut flavor and compliments the Hawaiian flavor with the pineapple tidbits
• Red Pepper: diced- gives a little sweet pepper kick to these haystacks
• Tomatoes-diced 

How do I make these Hawaiian Haystacks?

In a large saucepan, mix cooked chicken, soup, chicken broth, and bring to a simmer. 

Stir in non fat plain Greek yogurt. Stir until well combined. Simmer for another 2 minutes, than remove from heat.

Scoop 3/4 cup chicken mixture over your choice of cooked rice, for additional points.

( cauliflower rice, jasmine rice, white long grain rice, or brown rice) 

Add your favorite toppings. 

Serve over 1 cup cooked cauliflower rice for zero points, brown rice, or white rice for additional points.

Ingredients: 

• 1 ( 15 oz.) can Heathy Request cream of chicken soup, not diluted 
• 1 ( 15 oz.) can low sodium chicken broth
• 3 cups cooked boneless, skinless chicken, shredded
• 1/2 cup nonfat plain or Greek yogurt 

Zero Point Toppings:

• Pineapple tidbits, drained 
• Green onions, thinly sliced
• Water chestnuts, diced
• Celery, diced 
• Red peppers, diced 

Toppings for additional points: 

• Reduced fat cheddar cheese
• Chow Mein noodles 
• Shredded unsweetened or sweetened coconut 

Directions:

1. In a large saucepan, mix cooked chicken, soup, chicken broth, and bring to a simmer. Stir in non fat plain Greek yogurt. Stir until well combined.
2. Simmer for another 2 minutes, than remove from heat.
3. Scoop 1/2 cup chicken mixture over 1 cup of your choice of cooked rice. ( cauliflower rice, jasmine rice, white long grain rice, or whole grain brown rice) 
4. Add your favorite toppings, for additional points.

 Makes 6 (3/4 cup) servings 

1 Point per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.