This Easy Low Point Skinny Sesame Chicken is a simple easy meal the whole family will enjoy!

Sesame chicken has always been one of favorite Chinese dishes. Unfortunately, most sesame chicken dishes at Asian restaurants are filled with enormous amounts of sugar, fat, and calories. This lightened up version is a fabulous alternative and will curb your craving for takeout!

Be sure to check out these low point Asian inspired dishes as well:

Skinny Orange Chicken

Honey Cilantro Lime Chicken Tenders

Chicken Fried Cauliflower Rice

Easy Pineapple Chicken 

What are the key ingredients to this Low Point Skinny Sesame Chicken?

Canola oil: using only 1 and 1/4 Tablespoons of canola oil reduces the amount fat and calories-without sacrificing the flavor and crispy texture of the chicken. Canola oil contains both omega-3 and omega-6 fatty acids, which make it the healthiest cooking oil out there. Canola oil has 7 percent saturated fat, which helps cut cholesterol levels as well. It is rich in vitamins E and K, which is known to reduces skin problems like: acne, fine lines, wrinkles, blemishes and spots.

Cornstarch: coating the chicken pieces in cornstarch – takes this chicken to the next level. The cornstarch helps the chicken brown easily on the outside and stay juicy inside, plus it helps thicken the sesame sauce. It gives you a crispy coating even with a minimum amount of oil. 

 How do I make this Easy Low Point Skinny Sesame Chicken?

Season chicken pieces with salt and pepper, if desired. 

Coat chicken pieces with 3 Tbsp of cornstarch.

Spray a large skillet or wok with non stick cooking spray.

( Since you will only be using 1 and 1/4 Tbsp-I like to still spray the pan or wok with non stick cooking spray-so the chicken doesn’t stick.) 

Heat oil over medium high heat and place chicken pieces in heated wok.

Be careful the oil is hot and can splash up and burn you.

Cook chicken until it is no longer pink, and is lightly brown on both sides. 

In a saucepan over medium heat, whisk together honey, 1 Tbsp cornstarch, sugar substitute, garlic, no sugar added ketchup, soy sauce, and vinegar.

Bring sauce to a boil and then let it simmer until sauce thickens.

Pour sauce over cooked chicken pieces. Toss chicken in sauce until well coated.  

Cook on low until sauce thickens. 

Garnish with sesame seeds. 

and green onions, if desired. 

Serve with your favorite steamed vegetable and rice.

Ingredients:

• 1 lb. raw, skinless, boneless chicken tenderloins, cut into 1-inch pieces 
• Salt and pepper, to taste
• 1 1/4 Tbsp canola oil
• 4 Tbsp cornstarch, divided
• 2 Tbsp Heinz or G Hughes no sugar added Ketchup ( I used Heinz no sugar added Ketchup)
• 2 Tbsp white distilled vinegar 
• 4 Tbsp low sodium soy sauce
• 2 tsp minced garlic (or about 2 cloves)
• 1/4 cup zero point white or brown granulated sugar substitute ( I use Lakanto Classic or Golden Monk Fruit Sweetener)
• 3 Tbsp honey
• 3 green onions, thinly sliced
• 1 tsp sesame seeds, for garnish

Directions:

1. Season chicken pieces with salt and pepper. Coat chicken pieces with 3 Tbsp of cornstarch. Spray a large skillet or wok with non stick cooking spray. ( Since you will only be using 1 and 1/4 Tbsp-I like to still spray the pan or wok with non stick cooking spray-so the chicken doesn’t stick.)
2. Heat oil over medium high heat and place chicken pieces in heated wok. Be careful the oil is hot and can splash up and burn you. Cook chicken until it is no longer pink, and is lightly brown on both sides. 
3. In a saucepan over medium heat, whisk together honey, 1 Tbsp cornstarch, sugar substitute, garlic, no sugar added ketchup, soy sauce, and vinegar. Bring sauce to a boil and then let it simmer until sauce thickens.
4. Pour sauce over cooked chicken pieces. Toss chicken in sauce until well coated.  Cook on low until sauce thickens. 
5. Garnish with green onions and sesame seeds. 
6. Serve with your favorite steamed vegetable and rice.

Makes 4 servings ( 1 cup) servings

6-8 PersonalPoints™ per serving  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

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Yield: 4

Easy Low Point Skinny Sesame Chicken

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This Easy Low Point Skinny Sesame Chicken is a simple easy meal the whole family will enjoy!

Author: thepounddropper.com

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 25 minutes

Ingredients

• 1 lb. raw, skinless, boneless chicken tenderloins, cut into 1-inch pieces 
• Salt and pepper, to taste
• 1 1/4 Tbsp canola oil
• 4 Tbsp cornstarch, divided
• 2 Tbsp Heinz or G Hughes no sugar added ketchup 
• 2 Tbsp white distilled vinegar 
• 4 Tbsp low sodium soy sauce
• 2 tsp minced garlic (2 cloves)
• 1/4 cup zero point white or brown granulated sugar substitute ( I use Lakanto Classic or Golden Monk Fruit Sweetener)
• 3 Tbsp honey
• 3 green onions, thinly sliced
• 1 tsp sesame seeds, for garnish

Instructions

1. Season chicken pieces with salt and pepper. Coat chicken pieces with 3 Tbsp of cornstarch.
2. Spray a large skillet or wok with non stick cooking spray. ( Since you will only be using 1 and 1/4 Tbsp-I like to still spray the pan or wok with non stick cooking spray-so the chicken doesn't stick.)
3. Heat oil over medium high heat and place chicken pieces in heated wok. Note: Be careful the oil is hot and can splash up and burn you.
4. Cook chicken until it is no longer pink, and is lightly brown on both sides. 
5. In a saucepan over medium heat, whisk together honey, 1 Tbsp cornstarch, sugar substitute, garlic, no sugar added ketchup, soy sauce, and vinegar. Bring sauce to a boil and then let it simmer until sauce thickens.
6. Pour sauce over cooked chicken pieces. Toss chicken in sauce until well coated.  Cook on low until sauce thickens, about 2-3 minutes. 
7. Garnish with green onions and sesame seeds. 
8. Serve with your favorite steamed vegetable and rice, for addtional points.
   
   
   Makes 4 servings ( 1 cup) servings

6-8 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN: 7 SmartPoints per serving BLUE/PURPLE: 6 SmartPoints per serving 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW PERSONAL POINTS
• 
  Happy Belly Raw Wildflower Honey,
• 
  Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15
• 
  Heinz Ketchup No Added Sugar
• 
  Happy Belly Canola Oil
• 
  Corn Starch
• 
  Kikkoman Light Soy Sauce, 10 Ounce (Pack of 2)
• 
  Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 263Total Fat: 6gSaturated Fat: 0gCholesterol: 55mgSodium: 904mgCarbohydrates: 27gNet Carbohydrates: 27gFiber: 0gSugar: 12gProtein: 28g