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These Skinny Chicken Hawaiian Haystack make for a simple one dish meal. Creamy chicken served over rice and piled up with your favorite toppings. This is a recipe everyone in the family will love!

Servings: Makes 8 ( 1/2 cup) servings 

GREEN: 3 SmartPoints per serving 

BLUE: 1 SmartPoints per serving 

PURPLE: 1 SmartPoints per serving 

Point value only includes the chicken mixture.

Serve over 1 cup cooked cauliflower rice for zero points, whole grain brown rice ( zero points if following the WW purple plan), or white rice for additional points.

What are Hawaiian Haystacks?

According to Wikipedia; a Hawaiian haystack is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. It is prepared by topping rice with toppings such as chicken, chicken gravy, diced pineapple, diced tomatoes, Chinese noodles, cheese, and celery.

What can I add to these Hawaiian Haystacks?

• Chicken-You can use a batch of my Zero Point Slow Cooker or Instant Pot Shredded Chicken, or rotisserie chicken breast, without the skin and shredded
• Green onions- thinly sliced
• Chow Mein Noodles: these noodles add a great crunch and 1/4 cup of La Choy Chow Mein Noodles is only 2 points 
• Cheese– you can use fat free or low fat cheddar cheese, shredded 
• Pineapple Tidbits- drained 
• Celery- thinly slices, adds a nice crunch for zero points
• Water Chestnuts-drained and diced- adds a great nice crunch to these haystacks
• Rice- You can use cooked riced cauliflower, white rice , jasmine rice, or brown rice. The point value will vary depending on which one you use. 
• Coconut– unsweetened or sweetened, and shredded- gives a great coconut flavor and compliments the Hawaiian flavor with the pineapple tidbits
• Red Pepper: diced- gives a little sweet pepper kick to these haystacks
• Tomatoes-diced 

How do I make these Hawaiian Haystacks?

In a large saucepan, mix cooked chicken, soup, chicken broth, and bring to a simmer. 

Stir in non fat plain Greek yogurt. Stir until well combined. Simmer for another 2 minutes, than remove from heat.

Scoop 1/2 cup chicken mixture over 1 cup of your choice of cooked rice. ( cauliflower rice, jasmine rice, white long grain rice, or brown rice) 

Add your favorite toppings. 

Servings: Makes 8 ( 1/2 cup) servings

Serve over 1 cup cooked cauliflower rice for zero points, brown rice, or white rice for additional points.

Ingredients: 

• 1 ( 15 oz.) can Heathy Request cream of chicken soup, not diluted 
• 1 ( 15 oz.) can low sodium chicken broth
• 3 cups cooked boneless, skinless chicken, shredded
• 1/2 cup nonfat plain or Greek yogurt 

Zero Point Toppings:

• Pineapple tidbits, drained 
• Green onions, thinly sliced
• Water chestnuts, diced
• Celery, diced 
• Red peppers, diced 

Toppings for additional points: 

• Reduced fat cheddar cheese
• Chow Mein noodles 
• Shredded unsweetened or sweetened coconut 

Directions:

1. In a large saucepan, mix cooked chicken, soup, chicken broth, and bring to a simmer. Stir in non fat plain Greek yogurt. Stir until well combined.
2. Simmer for another 2 minutes, than remove from heat.
3. Scoop 1/2 cup chicken mixture over 1 cup of your choice of cooked rice. ( cauliflower rice, jasmine rice, white long grain rice, or whole grain brown rice) 
4. Add your favorite toppings. 

Servings: Makes 6 ( 1/2 cup) servings 

GREEN: 3 SmartPoints per serving 

BLUE: 1 SmartPoints per serving 

PURPLE: 1 SmartPoints per serving 

Point value only includes the chicken mixture.

Serve over 1 cup cooked cauliflower rice for zero points, whole grain brown rice ( zero points if following the WW purple plan), or white rice for additional points.

Continue to Content

Yield: 8

Skinny Chicken Hawaiian Haystacks

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These Skinny Chicken Hawaiian Haystack make for a simple one dish meal. Creamy chicken served over rice and piled up with your favorite toppings. This is a recipe everyone in the family will love!

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

Ingredients

• 1 ( 15 oz.) can healthy request cream of chicken soup, not diluted 
• 1 ( 15 oz.) can low sodium chicken broth
• 3 cups cooked boneless, skinless chicken, shredded
• 1/2 cup nonfat plain or Greek yogurt 
• 8 cups rice (cauliflower rice, jasmine, white long grain, brown rice)

Zero Point Toppings

• Pineapple tidbits, drained 
• Green onions, thinly sliced
• Water chestnuts, diced
• Celery, diced 
• Red peppers, diced 

Toppings for additional points: 

• Reduced fat cheddar cheese
• Chow Mein noodles 
• Shredded unsweetened or sweetened coconut 

Instructions

1. In a large saucepan, mix cooked chicken, soup, chicken broth, and bring to a simmer. Stir in non fat plain Greek yogurt. Stir until well combined.
2. Simmer for another 2 minutes, remove from heat.
3. Let the chicken mixture sit for 10 minutes to help thicken it.
4. Scoop 1/2 cup chicken mixture over 1 cup of your choice of cooked rice. ( cauliflower rice, jasmine rice, white long grain rice, or whole grain brown rice) 
5. Add your favorite toppings. 

Servings: Makes 6 ( 1/2 cup) servings 

GREEN: 3 SmartPoints per serving 

BLUE: 1 SmartPoints per serving 

PURPLE: 1 SmartPoints per serving 

Point value only includes the chicken mixture.

Serve over 1 cup cooked cauliflower rice for zero points, whole grain brown rice ( zero points if following the WW purple plan), or white rice for additional points.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  La Choy CHOW MEIN NOODLES 
• 
  DOLE Pineapple Tidbits in 100% Pineapple Juice
• 
  Campbell's Condensed Healthy Request Cream of Chicken Soup, 10.5 oz. Can (Pack of 12)

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 117Total Fat: 3gSaturated Fat: 1gCholesterol: 36mgSodium: 380mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 16g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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