These Cheesy Sheet Pan Breadsticks are cheesy, buttery, and perfectly seasoned!  They are simple to make and are a perfect side dish to any meal!

Makes 16 breadsticks

What ingredients do I need to make these breadsticks?

• All-purpose flour- base for the dough. You could also use gluten-free flour, almond, or coconut flour.
• Seasoned salt-adds flavor 
• Sugar-used to help feed the yeast
• Dry active or instant yeast-helps the dough rise and gives these breadsticks the best texture. You can use either one. If you use active yeast- I recommend dissolving the yeast in the 3/4 cup water, lukewarm (110°F – 115°F) and 1/2 tsp sugar first then adding that to the flour and salt. Instant yeast can be mixed right in with the water, flour, salt, and sugar. 
• Garlic powder- used for flavor you can use fresh minced garlic if you prefer
• Italian seasoning- flavor for the butter spread
• Light butter- I use Land o’ Lakes light butter made with canola oil
• Shredded reduced fat cheese-I use Velveeta Shreds. Any brand of fat free or reduced fat cheddar cheese would work. 
• Parmesan cheese- provides a nice cheesy flavor 
• Parsley-for the garnish 

What sauce do you recommend dipping these breadsticks in?

We love to dip these breadsticks into my zero point marinara sauce.

You can click HERE for the recipe!

How do I make these Cheesy Sheet Pan Breadsticks?

In a medium mixing bowl, whisk together flour, seasoned salt, sugar, and yeast.

Add lukewarm water and mix until dough forms. 

Using your hands knead the dough

for about a minute until a dough ball is formed.

Spray a large separate bowl with non stick cooking spray.

Place dough in prepared bowl. And flip over to ensure the top of the dough has a bit of cooking spray on top of it.

Cover with plastic wrap or a clean towel for 1 hour or until dough has doubled.

Preheat oven to 425 degrees.

Spray a 10 x15 baking sheet with non stick cooking spray. Using a small pastry roller, roll out dough on prepared baking sheet.

This small pastry roller works great for rolling the dough out on the prepared baking pan. Most rolling pins are too large to be able to fit on the baking pan. If that is the case-you can transfer the rolled out dough to the prepared baking sheet after rolling it out on a floured surface. 

This small pastry roller can fee found for under $5 on Amazon HERE.

In a small bowl combine butter, garlic powder and Italian seasoning and heat in microwave until melted. 

Whisk until well combined.

Using a basting brush, brush the butter spread on top of dough.

Sprinkle dough with shredded cheese and top with parmesan cheese and parsley.

Bake for 15-17 minutes or until dough has browned and cheese is bubbly.

Using a pizza cutter, cut into 16 breadsticks.

We love to dip these breadsticks into my zero point marinara sauce.

You can click HERE for the recipe!

Wrap the leftover breadsticks with plastic wrap or place in a ziplock bag. Store in the refrigerator for up to 1 week.

Ingredients: 

• 2 cups all-purpose flour
• 1 tsp seasoned salt  
• 1/2 tsp sugar
• 1 1/2 tsp dry instant or active yeast
• 3/4 cup water, lukewarm (110°F – 115°F)
• 1 tsp garlic powder 
• 1 tsp Italian seasoning 
• 2 Tbsp light butter- I use Land o’ Lakes light butter made with canola oil 
• 1 cup reduced fat or fat free cheddar cheese, shredded ( I use Velveeta Shreds)
• 1 Tbsp parmesan cheese
• parsley for garnish

Directions:

• In a medium mixing bowl, whisk together flour, seasoned salt, sugar, and yeast.  Add lukewarm water.  Let it sit for 2-3 minutes then mix until dough forms. 
• Using your hands knead for one minute and form a ball.
• Spray a large separate bowl with non stick cooking spray. Place dough in prepared bowl. And flip over to ensure the top of the dough has a bit of cooking spray on top of it.
• Cover with plastic wrap or a clean towel for 1 hour or until dough has doubled.
• Preheat oven to 425 degrees.
• Spray a 10 x15 baking sheet with non stick cooking spray. Using a small pastry roller, roll out dough on prepared baking sheet.
• In a small bowl combine butter, garlic powder and Italian seasoning and heat in microwave until melted. Whisk until well combined.
• Using a basting brush, brush the butter spread over the top of the dough.
• Sprinkle dough with shredded cheese then top with parmesan cheese and parsley.
• Bake for 15-17 minutes or until dough has browned and cheese is bubbly.
• Remove from oven and let them cool for about 2 minutes.
• Using a pizza cutter, cut into 16 breadsticks.
• Wrap the leftover breadsticks with plastic wrap or place in a ziplock bag. Store in the refrigerator for up to 1 week.

Makes 16 breadsticks

2 Points® for 1 breadstick or 5 Points® for 2 breadsticks

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.