Heart Shaped Chocolate Dipped Strawberries using from fresh strawberries and no sugar added milk chocolate chips! In just a few minutes you can transform a few strawberries into a Valentine treat that can be enjoyed as-is, or dipped in chocolate!

Makes 20 dipped strawberries

What ingredients do I need to make these Heart Shaped Chocolate Dipped Strawberries?

• Fresh strawberries, medium to large
• No sugar added chocolate chips- I use ChocZero milk chocolate chips. You could also use Lily’s no sugar added chocolate chips, if desired.

You can save 10% with promo code: pounddropper. You can purchase the ChocZero using the link below.

How do I make these Heart Shaped Chocolate Dipped Strawberries?

Wash strawberries and allow them to dry completely on paper towels.

Tip: Be sure strawberries are completely dry before dipping them into the chocolate-otherwise the melted chocolate will not stick to the strawberry.

Using a small, sharp knife, in a circular motion, carve out the stem of the strawberry. At the top center of each of berry half, cut a small V-shape.

Insert a wooden stick, a lollipop stick, or skewer) at the bottom of the heart shape. Place no sugar added chocolate chips into a small microwaveable bowl.

Microwave chocolate chips for 20 seconds and then remove from microwave and stir. Cook for an additional 10 seconds or until chocolate is completely melted.

Dip the top of each strawberry into the melted chocolate; allow excess to drip back into bowl. Place on parchment paper for about 20 minutes or until chocolate is firm or until ready to serve.

Store strawberries in an airtight container in refrigerator for up to a week.

Ingredients:

• 20 medium to large fresh strawberries
• 5 oz. or 1/2 cup no sugar added chocolate chips- I use ChocZero milk chocolate chips

Directions:

1. Wash strawberries and allow them to dry completely on paper towels. Tip: Be sure strawberries are completely dry before dipping them into the chocolate-otherwise the melted chocolate will not stick to the strawberry.
2. Using a small, sharp knife, in a circular motion, carve out the stem of the strawberry.
3. At the top center of each of berry half, cut a small V-shape.
4. Insert a wooden or lollipop stick at the bottom of the heart shape.
5. Place no sugar added chocolate chips into a small microwaveable bowl.
6. Microwave chocolate chips for 20 seconds and then remove from microwave and stir. Cook for an additional 10 seconds or until chocolate is completely melted.
7. Dip the top of each strawberry into the melted chocolate; allow excess to drip back into bowl.
8. Place on parchment paper for about 20 minutes or until chocolate is firm or until ready to serve.
9. Store strawberries in an airtight container in refrigerator for up to a week.

Makes 20 strawberries

1 Point® for 1 strawberry or 4 Points® for 3 strawberries

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.

Recipe adapted from California Strawberries.