These Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack or even as a dessert!! These are the quickest, tastiest, low point oatmeal bars I’ve ever made!

Servings: Makes 18 bars

GREEN: 4 SmartPoints for 1 bar or 9 SmartPoints for 2 bars

BLUE: 4 SmartPoints for 1 bar or 9 SmartPoints for 2 bars

PURPLE: 3 Smart Points per bar or 7 SmartPoints for 2 bars

How do I make these Skinny Raspberry Oatmeal Bars?

In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly. 

In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.

Let them cool for 10 minutes before serving.

Ingredients: 

• 1 package ( 16 oz.) Pillsbury sugar free yellow cake mix
• 2 cups quick-cooking oats
• 5 Tbsp Land o’ Lakes light butter made with canola oil or any light butter
• 1 jar ( 12.75 oz) sugar free raspberry preserves
• 1 Tbsp water

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly. 
3. Spray a 13 x 9 baking dish with non stick cooking spray. Press 3 cups of the crumble in a 13 x 9 baking dish. Bake for 10 minutes.
4. Let the crumble cool for 10 minutes. 
5. In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
6. Sprinkle remaining crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
7. Let them cool for 10 minutes before serving.

Servings: Makes 18 bars

GREEN: 4 SmartPoints for 1 bar or 9 SmartPoints for 2 bars

BLUE: 4 SmartPoints for 1 bar or 9 SmartPoints for 2 bars

PURPLE: 3 Smart Points per bar or 7 SmartPoints for 2 bars

Continue to Content

Yield: 16

Skinny Raspberry Oatmeal Bars

Print

These Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack or even as a dessert!! These are the quickest, tastiest, low point oatmeal bars I've ever made!

Prep Time 10 minutes

Cook Time 32 minutes 30 seconds

Additional Time 20 minutes

Total Time 1 hour 2 minutes 30 seconds

Ingredients

• 1 package ( 16 oz.) Pillsbury sugar free yellow cake mix
• 2 cups quick-cooking oats
• 5 Tbsp Land o' Lakes light butter made with canola oil or any light butter
• 1 jar ( 12.75 oz) sugar free raspberry preserves
• 1 Tbsp water

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly. 
3. Spray a 13 x 9 baking dish with non stick cooking spray. Press 3 cups of the crumble in a 13 x 9 baking dish. Bake for 10 minutes.
4. Let the crumble cool for 10 minutes. 
5. In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
6. Sprinkle remaining crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
7. Let them cool for 10 minutes before serving.

Servings: Makes 18 bars

GREEN: 4 SmartPoints for 1 bar or 9 SmartPoints for 2 bars

BLUE: 4 SmartPoints for 1 bar or 9 SmartPoints for 2 bars

PURPLE: 3 Smart Points per bar or 7 SmartPoints for 2 bars

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Quaker Oats Quick 1-Minute Oatmeal, Breakfast Cereal, 18oz Canisters (2-Packs)
• 
  Pillsbury sugar free yellow cake mix
• 
  13 X 9 Baking Dish

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 174Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 216mgCarbohydrates: 39gNet Carbohydrates: 34gFiber: 5gSugar: 1gProtein: 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.