Bacon Wrapped Smokies are the perfect appetizer, snack, or meal! Make them for your next gathering or game day party and watch these quickly disappear!

Makes 35 smokies or 7 servings

These bacon wrapped smokies can be made quickly using just a few simple ingredients-and let me tell you-the brown sugar coating is the perfect combo to the bacon and the little sausages. I’m pretty sure these will be an instant favorite at your house!

What ingredients do I need to make these Bacon Wrapped Smokies?

• Little smokies-I use Oscar Mayer
• Center cut bacon-I use Oscar Mayer
• Zero point brown sugar sweetener- I use Lakanto Monkfruit Golden or Brown Sweetener. Save 15% on your order with promo code: Pound15. Click HERE to order.
• 1/8 tsp garlic powder 
• Dash cayenne pepper, if desired 

Why coat them in the brown sugar sweetener?

The zero point brown sugar sweetener caramelizes them and makes them so delicious! You can omit it if you desire-however I recommend it-trust me!

How to make these Bacon Wrapped Little Smokies?

Preheat oven to 425 degrees.

Line a large baking sheet with parchment paper or foil. 

Cut the 12 bacon slices into thirds.  

Roll one piece of bacon around one little smokie and let the bacon overlap.  

Secure the bacon with a toothpick.

Continue doing this to all of the little smokies.  

In a shallow bowl or dish combine brown sugar sweetener, garlic powder and a dash of cayenne pepper, if desired. Mix until well combined.

Dip the little wrapped smokies intro the seasoning mix to cover.  

Place each Smokie with a piece of bacon on prepared baking sheet.

Bake for 18-20 minutes or until bacon is crispy.

Remove from oven and allow them to slightly cook for a few minutes before serving. 

Serve with them with the toothpicks or remove the toothpicks once they have cooled for a few minutes.

How can I keep these warm while serving?

These can be kept warm by putting them in the crock pot and setting it on the warm setting. It works out perfectly and everyone can enjoy them warm.

Ingredients:

• 1 (14 oz.) package little smokies-I use Oscar Mayer
• 12 slices center cut bacon-I use Oscar Mayer
• 1/2 cup zero point brown sugar sweetener
• 1/8 tsp garlic powder 
• Dash cayenne pepper, if desired 

Directions:

1. Preheat oven to 425 degrees.
2. Line a large baking sheet with parchment paper or foil. 
3. Cut the 12 bacon slices into thirds.  
4. Roll one piece of bacon around one little smokie and let the bacon overlap.  
5. Secure the bacon with a toothpick.
6. Continue doing this to all of the little smokies.  
7. In a shallow bowl or dish pour in the brown sugar sweetener , garlic powder and a dash of cayenne pepper, if desired.
8. Dip the little wrapped smokies intro the seasoning mix to cover.  
9. Place each Smokie with a piece of bacon on a baking sheet that is lined with foil.
10. Bake for 18-20 minutes or until bacon is crispy.
11. Remove from oven and allow them to slightly cook for a few minutes before serving.  Serve with these with the toothpicks or remove the toothpicks once they have cooled for a few minutes.

Makes 35 wrapped little smokies or 7 ( 5 wrapped little smokies) servings 

7 Points® for one serving

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Personal Points.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.