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This Caprese Pizza is made with the two ingredient dough and topped with pepperoni, a blanket of mozzarella cheese. The fresh basil and a balsamic glaze are added after baking. 

Ingredients:

• 1/2 cup plain non-fat Greek yogurt ( I use Trader Joe’s)
• 1/2 cup gold medal self rising flour ( I use gold medal)
• 1/4 cup great value (Walmart brand) pizza sauce
• 2 oz light mozzarella ( I use Trader Joe’s)
• 14 great value (Walmart brand) turkey pepperoni
• 1 tsp of grated parmesan
• 1 tsp Dak’s spice Italian Blast or any Italian seasoning.
• 3-4 torn basil leaves
• 1 tsp balsamic glaze (I use Trader Joe’s)

Directions:

1.  Preheat oven to 425 degrees. Combine flour, Greek yogurt and Italian seasoning in a mixing bowl.
2.  Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for about 3-4 times, until it’s a pliable dough.
3.  Spread the dough out on a parchment-lined cookie sheet to roll dough ) I spray my Pizza Roller with non stick cooking, to keep the dough from sticking) until it’s about 1/4″ thick, and cover with marinara and add a dash of pepper flakes( it’s life changing), cheese, and the toppings of your choice. I love to add 1 tsp of grated Parmesan cheese on top to give it a bit more flavor.
4. Cook in the oven for 10 to 12 minutes, or until the crust has puffed up and is lightly golden and all of the cheese has melted. Put torn basil leaves on top the last 3 minutes of cooking.
5. Remove from oven and drizzle glaze on top.

Servings: The entire pizza (10 inch) is 9 Freestyle SmartPoints® points.

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Yield: 8 slices

Caprese Pizza

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Caprese Pizza made from the Two Ingredient Dough

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1/2 cup plain non-fat Greek yogurt ( I use Trader Joe's)
• 1/2 cup gold medal self rising flour ( I use gold medal)
• 1/4 cup great value (Walmart brand) pizza sauce
• 2 oz light mozzarella ( I use Trader Joe's)
• 14 great value (Walmart brand) turkey pepperoni
• 1 tsp of grated parmesan
• 1 tsp Dak's spice Italian Blast or any Italian seasoning.
• 3-4 torn basil leaves
• 1 tsp balsamic glaze (I use Trader Joe’s)

Instructions

1. Preheat oven to 425 degrees. Combine flour, Greek yogurt and Italian seasoning in a mixing bowl.
2.  Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. Place the dough ball on top, kneading it with your hands. If it sticks to your hands, sprinkle a little extra flour on it. Knead for about 3-4 times, until it's a pliable dough.
3.  Spread the dough out on a parchment-lined cookie sheet to roll dough ) I spray my Pizza Roller with non stick cooking, to keep the dough from sticking) until it's about 1/4" thick, and cover with marinara and add a dash of pepper flakes( it’s life changing), cheese, and the toppings of your choice. I love to add 1 tsp of grated Parmesan cheese on top to give it a bit more flavor.
4. Cook in the oven for 10 to 12 minutes, or until the crust has puffed up and is lightly golden and all of the cheese has melted. Put torn basil leaves on top the last 3 minutes of cooking.
5. Remove from oven and drizzle glaze on top.

Servings: The entire pizza (10 inch) is 9 Freestyle SmartPoints® points

Notes

If you use any other ingredient brands that aren't listed in the recipe the points may vary. Please double check the point value using the ww recipe builder for point value accuracy.

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