This Chicken Corn Chowder is thick, creamy, and loaded with chunks of potato, chicken, corn, celery, and topped with crispy bacon! It’s sure to be a family favorite! 

Servings: Makes 5 ( 1 and 1/2 cups) servings

GREEN: 8 SmartPoints per serving

BLUE: 4 SmartPoints per serving 

PURPLE: 2 SmartPoints per serving 

Ingredients:

• 1 medium onion, diced
• 4 ribs celery, diced
• 2 Tbsp. Land o’ Lakes light butter made with Canola oil
• 2 cups cooked, skinless, boneless chicken breasts or tenders, diced
• 2 medium potatoes, peeled and diced
• 1 (16 oz) packages of frozen corn
• 2 cups water
• 1/2 cup fat free half and half
• 1 1/2 cups skim milk
• 4 slices pre cooked Hormel black label bacon or cooked center cut bacon slices, crumbled
• Salt and pepper, to taste
• Optional toppings: green onion and light cheddar cheese, for additional points 

Directions:

1. In a large cooking pot, sauté onions, celery in butter until onions are clear.
2. Add potatoes and corn. Cook for 2-3 minutes. Add water and sprinkle with salt and pepper.
3. Simmer for 15-20 minutes or until potatoes at tender. Mash potatoes slightly and stir in cooked chicken.
4. Stir in the half and half and skim milk & let it come to a boil and then cook for an additional 1-2 minutes.
5. Add in cooked, crumbled bacon pieces

Servings: Makes 5 ( 1 and 1/2 cups) servings

GREEN: 8 SmartPoints per serving

BLUE: 4 SmartPoints per serving 

PURPLE: 2 SmartPoints per serving 

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Yield: 5 servings

Chicken Corn Chowder

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This Chicken Corn Chowder is thick, creamy, and loaded with chunks of potato, chicken, corn, celery, and topped with crispy bacon! It's sure to be a family favorite! 

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 medium onion, diced
• 4 ribs celery, diced
• 2 Tbsp. Land o' Lakes light butter made with Canola oil
• 2 cups cooked, skinless, boneless chicken breasts or tenders, diced
• 2 medium potatoes, peeled and diced
• 1 (16 oz) packages of frozen corn
• 2 cups water
• 1/2 cup fat free half and half
• 1 1/2 cups skim milk
• 4 slices pre cooked Hormel black label bacon or cooked center cut bacon slices, crumbled
• Salt and pepper, to taste

Instructions

1. In a large cooking pot, sauté onions, celery in butter until onions are clear.
2. Add potatoes and corn. Cook for 2-3 minutes. Add water and sprinkle with salt and pepper.
3. Simmer for 15-20 minutes or until potatoes at tender. Mash potatoes slightly and stir in cooked chicken.
4. Stir in the half and half and skim milk & let it come to a boil and then cook for an additional 1-2 minutes.
5. Add in cooked, crumbled bacon pieces

Servings: Makes 5 ( 1 and 1/2 cups) servings

GREEN: 8 SmartPoints per serving

BLUE: 4 SmartPoints per serving 

PURPLE: 2 SmartPoints per serving 

Notes

Cheese or any other toppings are additional points

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 205Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 12mgSodium: 220mgCarbohydrates: 32gNet Carbohydrates: 30gFiber: 2gSugar: 9gProtein: 8g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.