Ingredients:

I use a 9-inch Springform pan but you could also use a 9 inch pie dish as well.

I recommend using a granulated blend sugar substitute-if the sugar substitute is not granulated it tends to give a gritty texture to the cheesecake. Here is the I use-I get it at my local Kroger store. It’s 0 calories and 0 Freestyle Smart Points.

Directions:

1. Preheat oven to 350 degrees.
2. In mixing bowl add eggs, extract, peanut butter powder, sugar substitute and beat well.
3. Add yogurt and dry pudding, mix well.
4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
5. Bake for 30 minutes
6. Let it cool for about 15-20 min before covering it with plastic wrap
7. Let it chill overnight in the refrigerator.

Servings: 4 Slices for 1 Freestyle SmartPoints® per slice

You can substitute regular instant pudding mix for the sugar free pudding mix. The servings for that would be: 10 servings / 2 Freestyle smarts points per serving.

Yield: 4 servings

Chocolate Peanut Butter Cheesecake

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A low point chocolate peanut butter cheesecake made with Greek yogurt makes for guilt-free sweet dessert

Prep Time 5 minutes

Cook Time 30 minutes

Additional Time 12 hours

Total Time 12 hours 35 minutes

Ingredients

• 3 eggs
• 3 cups nonfat plain Greek yogurt or nonfat plain yogurt
• 1 small box instant sugar free/fat free chocolate fudge pudding.
• 1 Tbsp. vanilla extract
• 2 Tbsp. sugar substitute ( I use Stevia or Splenda )
• 2 Tbsp. powdered peanut butter

Instructions

1. Preheat oven to 350 degrees.
2. In mixing bowl add eggs, extract, peanut butter powder, sugar substitute and beat well.
3. Add yogurt and dry pudding, mix well.
4. Pour into a lightly greased with non stick cooking spray pie dish or springform pan. I used a 9 inch springform pan.
5. Bake for 30 minutes
6. Let it cool for about 15-20 min before covering it with plastic wrap
7. Let it chill overnight in the refrigerator.

Servings: 4 Slices for 1 Freestyle SmartPoints® per slice

Notes

Notes:

1. It may look jiggly but once it’s chilled, it will set. Let it cool for about 15-20 min before covering it with plastic wrap and let it chill overnight in the refrigerator.
2. It's recommended to chill overnight before eating.
3. It can take up to 12 hours for the texture and flavor to completely set in.
4. The longer it chills the better it tastes.

You can substitute regular instant pudding mix for the sugar free pudding mix. The servings for that is: 10 servings / 2 points per serving.

Recommended Products

• 
  Jell-O Sugar-Free Chocolate Instant Pudding

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