These Cinnamon Pumpkin Spice Cupcakes topped with vanilla frosting-they’re sure to be a family favorite!

Ingredients:

• 1 (15 oz.) can pure pumpkin
• 1 package of sugar free Pillsbury deluxe cinnamon swirl muffin mix
• 1 tsp Dak’s pumpkin spice or any pumpkin spice.
• 1/2 cup water (additional 2 Tbsp if batter is too thick and needs to be thinned out)
• 4 Tbsp Sugar Free Pillsbury vanilla frosting

I get the Pillsbury sugar free vanilla frosting at my local Walmart on the bottom shelf next to the cake mixes.

However, you can also find it online on Amazon.

Click HERE to order on Amazon.

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth.
   If the batter is too thick add 2 more Tbsp of water to thin it out.
3. Using two 12 muffin tins, line 20 muffin cups with cupcake liners.
4. Pour batter evenly into liners.
5. Cook for 15-18 minutes or until fork comes out clean.
6. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
7. Dip the tops of each cupcake into melted frosting.
8. Add sprinkles.

Servings: Makes 20 regular size cupcakes / 3 Freestyle smart points each.

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Yield: 20

Cinnamon Pumpkin Spice Cupcakes

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These Cinnamon Pumpkin Spice Cupcakes will easily become family favorite.

Prep Time 10 minutes

Cook Time 18 minutes 15 seconds

Total Time 28 minutes 15 seconds

Ingredients

• 1 (15 oz.) can pure pumpkin
• 1 package of sugar free Pillsbury deluxe cinnamon swirl muffin mix
• 1 tsp Dak's pumpkin spice or any pumpkin spice
• 4 Tbsp sugar free Pillsbury vanilla frosting
• Sprinkles, if desired

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing combine all ingredients. Using a hand whisk, whisk together all ingredients until well combined and smooth.
3. If the batter is too thick add 2 Tbsp of water to thin it out.
4. Using two 12 muffin tins, line 20 muffin cups with cupcake liners.
5. Pour batter evenly into liners.
6. Cook for 15-18 minutes or until fork comes out clean.
7. Meanwhile, melt sugar free frosting in a microwaveable bowl for 30 seconds.
8. Dip the tops of each cupcake into melted frosting.
9. Add sprinkles.

Servings: Makes 20 regular size cupcakes / 3 Freestyle smart points each or 2 Freestyle Smart Points without frosting

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