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WW Recipes-turning everyday meals into healthy alternatives

September 26, 2018 · 9 Comments

Hasselback Pizza Chicken

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. READ MORE —>

Chicken· Dinner· Low Carb· Lunches· Meal Prep· Pizza

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 This Hasselback Pizza Chicken- A one point, quick and easy weeknight meal that will be loved by the entire family!

Servings: Makes 4 chicken breasts

GREEN: 4 SmartPoints per chicken breast

BLUE: 1 SmartPoints per chicken breast

PURPLE: 1 SmartPoints per chicken breast

Ingredients:

  • 4 ( 4 oz.) boneless skinless chicken breasts, raw
  • 32 slices of turkey pepperoni
  • 1/4 cup light mozzarella 
  • 2 tsp Italian seasoning ( I use Dak’s Italian Blast)
  • 1 large egg, beaten with 1 tsp water 
  • 2 cups zero point marinara sauce ( I use my zero point marinara)

Directions:

  1. Preheat oven to 350 degrees.
  2. Using a knife, cut 4-5 horizontal slices (halfway down) along the middle of each chicken breast.
  3. Press 2 slices of turkey pepperoni into each cut of chicken breast (8 slices of turkey pepperoni per breast) and stuff mozzarella evenly into each cut & repeat with each chicken breast. (using 1/2 oz. mozzarella per chicken breast)
  4. Place the chicken breasts in a baking dish, that has been sprayed with non stick cooking spray.
  5. In a small bowl, whisk large egg with 1 tsp water until well combined.
  6. Using a pastry brush, brush the tops of each chicken breast with egg wash. (The egg wash will help brown the tops of the chicken)
  7. Place baking dish in oven. Sprinkle Italian seasoning on top of each chicken breast.
  8. Cook in preheated oven for about 40 minutes or until chicken is cooked throughout.
  9. Serve with 1/2 cup marinara sauce on top or on the side.

 

Click here for zero point marinara recipe.

 

Servings: Makes 4 chicken breasts

GREEN: 4 SmartPoints per chicken breast

BLUE: 1 SmartPoints per chicken breast

PURPLE: 1 SmartPoints per chicken breast

Continue to Content
Yield: 4

One Point Hasselback Pizza Chicken

One Point Hasselback Pizza Chicken

Pizza and chicken make for a delicious combination.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 4 ( 4 oz.) boneless skinless chicken breasts, raw
  • 32 slices of turkey pepperoni
  • 1/4 cup light mozzarella
  • 2 tsp Italian seasoning ( I use Dak's Italian Blast)
  • 1 large egg, beaten with 1 tsp water
  • 2 cups marinara sauce ( I use my zero point marinara)

Instructions

  1. Preheat oven to 350 degrees.
  2. Using a knife, cut 4-5 horizontal slices (halfway down) along the middle of each chicken breast.
  3. Press 2 slices of turkey pepperoni into each cut of chicken breast (8 slices of turkey pepperoni per breast) and stuff mozzarella evenly into each cut & repeat with each chicken breast. (using 1/2 oz. mozzarella per chicken breast)
  4. Place the chicken breasts in a baking dish, that has been sprayed with non stick cooking spray.
  5. In a small bowl, whisk large egg with 1 tsp water until well combined.
  6. Using a pastry brush, brush the tops of each chicken breast with egg wash. ( The egg wash will help brown the tops of the chicken.)
  7. Place baking dish in oven. Sprinkle Italian seasoning on top of each chicken breast.
  8. Cook in preheated oven for about 40 minutes or until chicken is cooked throughout.
  9. Serve with 1/2 cup marinara sauce on top or on the side.

Servings: Makes 4 chicken breasts

GREEN: 4 SmartPoints per chicken breast

BLUE: 1 SmartPoints per chicken breast

PURPLE: 1 SmartPoints per chicken breast

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Dak's. Orignal Red-Salt Free, All Natural
    Dak's. Orignal Red-Salt Free, All Natural
© Lindsay Kehl
Category: Chicken

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Comments

  1. Margaret says

    November 9, 2018 at 3:31 pm

    I made this last night it was really good , the only thing I do differently is not I add as much basil and oregano to the marinara sauce per my husband’s request. Also, I didn’t stuff the cheese in before I baked it I added it to the top the last five minutes of cooking time

    Reply
  2. Christy says

    January 21, 2019 at 4:01 pm

    Such an easy recipe that taste amazing! My husband and son loved it! This is definitely a keeper!

    Reply
  3. melinda says

    February 26, 2019 at 3:07 pm

    I made this last night with ZERO point sauce! OMG its so yummy paired broccoli and whole wheat pasta 1 cup for 6 points!

    Reply
  4. Donna says

    August 27, 2019 at 9:24 pm

    I’m making this for dinner. In oven now. Only thing I didnt have pepperoni, so I used Italian cappicolla. Surely the smartpoints will be different. First time making this.

    Reply
    • Lindsay Kehl says

      August 27, 2019 at 9:33 pm

      Hi Donna!

      SO great to hear. I’m sure it will be a hit!

      Enjoy

      Reply
  5. marie johson says

    April 11, 2020 at 1:35 pm

    So simple and easy recipe <3 ty

    Reply

Trackbacks

  1. Pepperoni Crusted Stuffed Chicken - Pound Dropper says:
    January 4, 2019 at 10:15 pm

    […] One Point Hasselback Pizza Chicken  […]

    Reply
  2. Honey Cilantro Chicken Tenders - Pound Dropper says:
    April 16, 2019 at 2:58 am

    […] Pizza Hasselback Chicken […]

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  3. Monterey Chicken - Pound Dropper says:
    October 2, 2019 at 2:40 pm

    […] One Point Hasselback Pepperoni Chicken […]

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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