This Classic Beef Stew Recipe is perfect for this time of year! Made with lean beef, potatoes, carrots, and beans-it’s sure to become a family favorite!
Servings: Makes 6 ( 1 and 1/4 cup servings)
GREEN: 4 SmartPoints per serving
BLUE: 4 SmartPoints per serving
PURPLE: 3 SmartPoints per serving
How do I make this Classic Beef Stew Recipe?
This Classic Beef Stew Recipe comes together using just a few ingredients.
The key to making this stew so delicious is using this beef stew seasoning mix.
You can find it at most grocery store or you can get it online through Amazon.
The brown gravy packet add additional flavor and give this stew meat a thickness.
Ingredients:
- 12 oz. lean trimmed beef stew or silon, cut into pieces
- 3 cups water
- 8 oz. potatoes. diced
- 2 cups carrots, diced
- 1 (.88 oz.) package McCormick Brown Gravy Mix
- 1 ( 1.5 oz.) package McCormick Beef Stew Seasoning
- 1 (14.5 oz. ) can green beans ( optional)
- 1/2 cup onions, diced ( optional)
- 1/2 cup celery, diced ( optional)
Directions:
- Place meat in slow cooker. In a small bowl combine the gravy mix, stew mix and water. Mix until well combined. Stir in diced potatoes, carrots, and any other of your favorite vegetables.
- Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.
Servings: Makes 6 ( 1 and 1/4 cup servings)
GREEN: 4 SmartPoints per serving
BLUE: 4 SmartPoints per serving
PURPLE: 3 SmartPoints per serving
Classic Beef Stew
This Classic Beef Stew Recipe is perfect for this time of year! Made with lean beef, potatoes, carrots, and beans-it's sure to become a family favorite!
Ingredients
- 12 oz. lean trimmed beef stew or silon, cut into pieces
- 3 cups water
- 8 oz. potatoes. diced
- 2 cups carrots, diced
- 1 (.88 oz.) package McCormick Brown Gravy Mix
- 1 ( 1.5 oz.) package McCormick Beef Stew Seasoning
- 1 (14.5 oz. ) can green beans ( optional)
- 1/2 cup onions, diced ( optional)
- 1/2 cup celery, diced ( optional)
Instructions
- Place meat in slow cooker. In a small bowl combine the gravy mix, stew mix and water. Mix until well combined. Pour gravy mixture over meat in crockpot.
- Stir in diced potatoes, carrots, and any other of your favorite vegetables.
- Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.
Servings: Makes 6 ( 1 and 1/4 cup servings)
GREEN: 4 SmartPoints per serving
BLUE: 4 SmartPoints per serving
PURPLE: 3 SmartPoints per serving
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Nutrition Information:
Yield:
6Amount Per Serving: Calories: 185 Total Fat: 4g Saturated Fat: 1g Cholesterol: 33mg Sodium: 504mg Carbohydrates: 26g Net Carbohydrates: 22g Fiber: 4g Sugar: 5g Protein: 18g
Pretty new to WW and loving your recipes! I made your sausage & cheese biscuits. They are sooooo good! Taste kinda like sourdough. I’ll defini make these again.
Thank you Donna! I appreciate the review and I’m happy to hear you are finding success with them on your journey!
so many of your recipes call for yogurt and they sound just wonderful but I have tried yogurt of all types and I just can’t get it down is there any substitute for yogurt that I could use. Thanks in advance
You can substitute the yogurt for some of the recipes with non fat sour cream. That is higher in points but could make for a great substitute. Thank you
Just started my WW journey today. I was worries about keeping track of points with big recipes but felt encouraged when I found your website. I don’t like fancy lots of ingredients meals and yours fits my cooking style just right. Thank You so much!
Hi Cynthia!
Thank you and congrats on starting your WW journey! I hope many of these recipes will become a staple on your journey as they have been on mine! Thanks for your comments!
Love your recipes! Any ideas on why my veggies turned brown in the crockpot? Still care delicious but everything was brown lol
Thanks!
Hi Stephanie,
The gravy mix can cause that. You can always add the vegetables after 2 hours that way they are not soaking in the gravy as long.
Thanks so much!
Hi! Could this be made on the stove as well? Looks delicious!