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Light and Easy Stuffing Casserole

This Light and Easy Stuffing Casserole is pure comfort food! It’s made with simple ingredients and can be made ahead of time for a family gathering or a Holiday Party!

Servings: Makes 12 (3/4 cup) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving

 

How do I make this Light and Easy Stuffing Casserole? 

Spay a skillet with non stick cooking spray. Add diced onion, celery, poultry seasoning and 1 Tbsp water. 

Pour chicken broth overtop until stuffing mix add enough to moisten the stuffing (but not soggy) and gently mix until incorporated.

Spray a 9 x 13 baking dish with non stick cooking spray.

Spread mixture in bottom of prepared baking dish. Pour melted butter over the top of stuffing and cover with foil.

Servings: Makes 12 (3/4 cup) servings

Ingredients:

  • 1 yellow onion, diced
  • 4 stalks celery, diced
  • 2 Tbsp Land o’ Lakes light butter made with canola oil 
  • 1 1/2 tsp poultry seasoning or powdered chicken bouillon 
  • 1/4 tsp pepper
  • 1/2 tsp salt to taste
  • 2 (6 oz.) boxes Stove Top stuffing mix for chicken
  • 3 cups chicken broth
  • 1 Tbsp rosemary
  • 1 Tbsp sage
  • 1/2 Tbsp thyme

Directions:

  • Preheat oven to 350 degrees.
  • Spay a skillet with non stick cooking spray. Add diced onion, celery, poultry seasoning and 1 Tbsp water.  Cook until vegetables are tender or for about 10-12 minutes.
  • Place stuffing mix in a large bowl. Add onion mixture, salt, pepper, rosemary, sage and thyme herbs. 
  • Pour chicken broth overtop until stuffing mix add enough to moisten the stuffing (but not soggy) and gently mix until incorporated. (You may not need all of the broth)
  • Spray a 9 x 13 baking dish with non stick cooking spray. Spread mixture in bottom of prepared baking dish. Pour melted butter over the top of stuffing and cover with foil.
  • Bake for 25 minutes, then uncover and bake an additional 10 minutes.

Servings: Makes 12 (3/4 cup) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving

 

Yield: 12

Light and Easy Stuffing Casserole

Light and Easy Stuffing Casserole

This Light and Easy Stuffing Casserole is pure comfort food!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1 yellow onion, diced
  • 4 stalks celery, diced
  • 2 Tbsp Land o' Lakes light butter made with canola oil 
  • 1 1/2 tsp poultry seasoning or powdered chicken bouillon 
  • 1/4 tsp pepper
  • 1/2 tsp salt to taste
  • 2 ( 6 oz.) boxes Stove Top stuffing mix for chicken
  • 3 cups chicken broth
  • 1 Tbsp rosemary
  • 1 Tbsp sage
  • 1/2 Tbsp thyme

Instructions

  1. Preheat oven to 350 degrees.
  2. Spay a skillet with non stick cooking spray. Add diced onion, celery, poultry seasoning and 1 Tbsp water. Cook until vegetables are tender or for about 10-12 minutes.
  3. Place stuffing mix in a large bowl. Add onion mixture, salt, pepper, rosemary, sage and thyme herbs. 
  4. Pour chicken broth overtop until stuffing mix add enough to moisten the stuffing (but not soggy) and gently mix until incorporated. (You may not need all of the broth)
  5. Spray a 9 x 13 baking dish with non stick cooking spray. Spread mixture in bottom of prepared baking dish. Pour melted butter over the top of stuffing and cover with foil.
  6. Bake for 25 minutes, then uncover and bake an additional 10 minutes.

Servings: Makes 12 (3/4 cup) servings

GREEN: 4 SmartPoints per serving

BLUE: 4 SmartPoints per serving

PURPLE: 4 SmartPoints per serving

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 195Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 901mgCarbohydrates: 42gNet Carbohydrates: 41gFiber: 1gSugar: 1gProtein: 9g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

Mary Lee Welker

Wednesday 23rd of December 2020

Hello Lindsay, are the herbs fresh or dried for this stuffing recipe? I'm going to make it for Christmas and want to make sure that I am putting in the right amount of herb. Thank you & Merry Christmas Lindsay

Best Regards. Mary Lee

Lindsay Kehl

Saturday 26th of December 2020

Merry Christmas!!

I usually use dried seasonings- but fresh is always so delish!! Just double the amount if using fresh!

Thanks

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Saturday 21st of December 2019

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Julie

Wednesday 27th of November 2019

Could you use the herb seasoned cubed stuffing in place of the Stove top (that's what I have in the house )?

Lindsay Kehl

Wednesday 27th of November 2019

Hi Julie

Yes, that would work just as well. You'll use the seasoning and the stuffing.

Thank you!

Tara

Wednesday 27th of November 2019

Can you offer if cornbread vs bread will work?

Lindsay Kehl

Wednesday 27th of November 2019

Hi Tara

I've never made it with the cornbread but I'm sure that would be just as great!

Thank you!

LoraFriedhoff

Wednesday 27th of November 2019

I'm confused about the serving size/number of servings. It says yields 6 but makes 12 3/4 cup servings.

Lindsay Kehl

Wednesday 27th of November 2019

It serves 12. It should read yields 12. Each serving is 3/4 cup

Thanks

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