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Classic Beef Stew

This Classic Beef Stew Recipe is perfect for this time of year! Made with lean beef, potatoes, carrots, and beans-it’s sure to become a family favorite!

Makes 6 ( 1 and 1/4 cup) servings

How do I make this Classic Beef Stew Recipe?

This Classic Beef Stew Recipe comes together using just a few ingredients.

The key to making this stew so delicious is using this beef stew seasoning mix.

You can find it at most grocery store or you can get it online through Amazon.

The brown gravy packet add additional flavor and give this stew meat a thickness.

 

Ingredients:

  • 12 oz. lean trimmed beef,  cut into pieces
  • 3 cups water
  • 8 oz. potatoes. diced
  • 2 cups carrots, diced
  • 1 (.88 oz.) package McCormick Brown Gravy Mix
  • 1 ( 1.5 oz.) package McCormick Beef Stew Seasoning
  • 1 (14.5 oz. ) can green beans
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced

Directions:

  1. Place meat in slow cooker. In a small bowl combine the gravy mix, stew mix and water. Mix until well combined.  Stir in diced potatoes, carrots, and any other of your favorite vegetables. 
  2. Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.

Makes 6 ( 1 and 1/4 cup) servings

3-4 PersonalPoints™ per serving*plus earn +1 points back with non starchy veggies

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 6

Classic Beef Stew

Classic Beef Stew

This Classic Beef Stew Recipe is perfect for this time of year! Made with lean beef, potatoes, carrots, and beans-it's sure to become a family favorite!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 12 hours 6 seconds
Total Time 12 hours 10 minutes 6 seconds

Ingredients

  • 12 oz. lean trimmed beef, cut into pieces
  • 3 cups water
  • 8 oz. potatoes. diced
  • 2 cups carrots, diced
  • 1 (.88 oz.) package McCormick Brown Gravy Mix
  • 1 ( 1.5 oz.) package McCormick Beef Stew Seasoning
  • 1 (14.5 oz. ) can green beans ( optional)
  • 1/2 cup onions, diced ( optional)
  • 1/2 cup celery, diced ( optional)

Instructions

  1. Place meat in slow cooker. In a small bowl combine the gravy mix, stew mix and water. Mix until well combined. Pour gravy mixture over meat in crockpot.
  2. Stir in diced potatoes, carrots, and any other of your favorite vegetables. 
  3. Cover, and cook on low for 10 to 12 hours, or on high for 4 to 6 hours.

Makes 6 ( 1 and 1/4 cup) servings

3-4 PersonalPoints™ per serving* plus earn +1 point back with non starchy veggies

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN: 4 SmartPoints per serving  BLUE: 4 SmartPoints per serving PURPLE: 3 SmartPoints per serving

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Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 185Total Fat: 4gSaturated Fat: 1gCholesterol: 33mgSodium: 504mgCarbohydrates: 26gNet Carbohydrates: 22gFiber: 4gSugar: 5gProtein: 18g

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Sunday 29th of May 2022

[…] This Classic Beef Stew Recipe comes together using just a few ingredients. The key to making this stew so delicious is using this beef stew seasoning mix. You can find it at most grocery store or you can get it online through Amazon. The brown gravy packet add additional flavor and give this stew meat a thickness. via […]

Woneda Cannady

Sunday 8th of November 2020

I made this yesterday and it was delicious, however I don’t know how you got 6 servings out of this. Did I need to cut vegetables smaller because I only had 4 servings. You are my go to girl! Thanks!

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Alexa

Wednesday 27th of March 2019

Hi! Could this be made on the stove as well? Looks delicious!

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