A Panera Fuji Apple Salad without having to leave your home!

Ingredients:

• 2 cups mixed greens ( I use romaine and spring mix)
• 1 Tbsp Panera® Fuji Apple Dressing
• 1/2 oz. (about 3) apple chips, crumbled 
• 4 oz. cooked skinless, boneless chicken tenders, diced ( I use Tyson’s precooked chicken tenders)
• 1/2 oz. crumbled Gorgonzola cheese
• 2 slices red onion
• 2 tsp honey roasted pecans pieces

Directions:

1. In a skillet, sprayed with non stick cooking spray, cook chicken tenders on medium heat.
2. Cook on both sides for 4 minutes each. If you are using the precook tenders, you will only need to cook them for 1-2 minutes on both sides.
3. Cut into pieces and set aside.
4. On a plate arrange mixed greens, sliced onions, and chicken. Sprinkle pecans, cheese crumbles, and apple chips on top.
5. Drizzle on 1 Tbsp of fuji apple dressing.

Serving: Makes one serving

GREEN: 9 Smart points per serving

BLUE: 6 Smart points per serving

PURPLE: 6 Smart points per serving

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Yield: 1

Copycat Panera Fuji Apple Salad

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A Panera Fuji Apple Salad without having to leave your home!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 cups mixed greens ( I use romaine and spring mix)
• 1 Tbsp Panera® Fuji Apple Dressing
• 1/2 oz. (about 3) apple chips, crumbled
• 4 oz. cooked skinless, boneless chicken tenders, diced ( I use Tyson's precooked chicken tenders)
• 1/2 oz. crumbled Gorgonzola cheese
• 2 slices red onion
• 2 tsp honey roasted pecans pieces

Instructions

1. In a skillet, sprayed with non stick cooking spray, cook chicken tenders on medium heat.
2. Cook on both sides for 4 minutes each. If you are using the precook tenders, you will only need to cook them for 1-2 minutes on both sides.
3. Cut into pieces and set aside.
   On a plate arrange mixed greens, sliced onions, and chicken. Sprinkle pecans, cheese crumbles, and apple chips on top.
4. Drizzle on 1 Tbsp of fuji apple dressing.


Serving: Makes one serving

GREEN: 9 Smart points per serving

BLUE: 6 Smart points per serving

PURPLE: 6 Smart points per serving

Nutrition Information:

Yield:

1
Amount Per Serving: Calories: 257Total Fat: 13gSaturated Fat: 3gCholesterol: 29mgSodium: 390mgCarbohydrates: 24gNet Carbohydrates: 20gFiber: 4gSugar: 8gProtein: 14g