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Skinny Pumpkin Streusel Cake

This Skinny Pumpkin Streusel Cake is insanely delicious-topped with fat free Reddi Whip or sprinkled cinnamon- it’s sure to be a crowd pleaser!

Servings: Makes 8 (1/8th of the 9×13 pan) servings

GREEN: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

BLUE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

PURPLE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

 

Are you looking for more low point pumpkin recipes? Be sure to check these recipes out:

Pumpkin Chocolate Chip Muffins

Pumpkin Spice Cupcakes

Skinny Pumpkin Cream Cheese Spread

Zero Point Crustless Pumpkin Pie

 

It’s that time of year again…bring on the apple and pumpkin spice, sweaters and boots.
I’ve been thinking about this pumpkin streusel cake for the past few weeks and I knew it I needed to kick off the season by making it.
The streusel topping makes this cake super delicious and with a little fat free Reddi whip or low point ice cream, you have a dessert that is sure to be a crowd pleaser.

 

 

Ingredients:

Streusel Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
  2. In a large mixing bowl combine, kodiak pancake mix, baking powder, salt, sugar substitute and pumpkin pie spice and cinnamon. Stir to incorporate.
  3. Stir in pumpkin, unsweetened applesauce, vanilla, and almond milk until mixed.
  4. Pour into prepared pan. Set aside.
  5. To make the streusel: In a medium bowl, whisk together flour, granulated sugar substitute, brown sugar substitute, and cinnamon.
  6. Add the melted butter and mix with a fork until the mixture is a bit moistened and crumbs form. 
  7. Sprinkle streusel crumbles over the top of cake.
  8. Bake for 25-30 minutes or until toothpick comes out clean when inserted.
  9. Remove from oven and let it cool for 10 minutes on the counter

Servings: Makes 8 (1/8th of the 9×13 pan) servings

GREEN: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

BLUE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

PURPLE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

:

  1. You can make the slices smaller and cut it into 10 servings for 3 Smartpoints per slice

 

Yield: 8

Skinny Pumpkin Streusel Cake

Skinny Pumpkin Streusel Cake

This Skinny Pumpkin Streusel Cake is insanely delicious-topped with fat free Reddi Whip or sprinkled cinnamon- it's sure to be a crowd pleaser!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 45 minutes

Ingredients

  • 2 cups Kodiak Cakes buttermilk pancake mix
  • 1/2 cup white granulated sugar substitute (I use Lakanto Monkfruit Classic Sweetener) 
  • 1/2 Tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk or cashew milk
  • 1/4 cup unsweetened applesauce
  • 1 (15 oz.) can 100% pure pumpkin purée
  • Streusel Ingredients:
  • 4 Tbsp Land o' Lakes light butter made with Canola oil, melted
  • 1/2 cup + 2 Tbsp all-purpose flour ( I use Gold Medal) 
  • 1/4 cup zero point brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)
  • 1/3 cup white granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
  • 1 Tbsp ground cinnamon

Instructions

    1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.
    2. In a large mixing bowl combine, kodiak pancake mix, baking powder, salt, sugar substitute and pumpkin pie spice and cinnamon. Stir to incorporate.
    3. Stir in pumpkin, unsweetened applesauce, vanilla and almond milk until mixed.
      Pour into pan. Set aside.
    4. To make the streusel: In a medium bowl, whisk together flour, granulated sugar substitute, brown sugar substitute, and cinnamon.
    5. Add the melted butter and mix with a fork until the mixture is a bit moistened and crumbs form. 
    6. Sprinkle streusel crumbles over the top of cake.
    7. Bake for 25-30 minutes or until toothpick comes out clean when inserted.
    8. Remove from oven and let it cool for 10 minutes on the counter

Servings: Makes 8 (1/8th of the 9x13 pan) servings

GREEN: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

BLUE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints

PURPLE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints)

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 139Total Fat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 363mgCarbohydrates: 29gNet Carbohydrates: 24gFiber: 5gSugar: 2gProtein: 9g

marie johson

Wednesday 1st of April 2020

These tartlets were so good my whole family really liked it. Thanks for sharing :)

Yvette P.

Sunday 3rd of November 2019

Hey Linds, I am making the pumpkin streusel and see that the ingredients read 2 cups of the Kodiak Flapjack mix, but in the instructions you mention 13/4 cups. Which one is it please? Thank you and as always, keep up making these scrumptious recipes because my household loves, loves them. Sincerely, Yvette P A BIG fan!!

Lindsay Kehl

Tuesday 5th of November 2019

HI Yvette,

Thank you for reaching out. Yes..It's 2 cups. I had updated this recipe to 2 cups instead of 1 3/4 which overall doesn't affect the points. I have updated the instructions.

Thank you,

Linds

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