This Skinny Pumpkin Streusel Cake is insanely delicious-topped with fat free Reddi Whip or sprinkled cinnamon- it’s sure to be a crowd pleaser!
Servings: Makes 8 (1/8th of the 9×13 pan) servings
GREEN: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
BLUE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
PURPLE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
Are you looking for more low point pumpkin recipes? Be sure to check these recipes out:
Pumpkin Chocolate Chip Muffins
Skinny Pumpkin Cream Cheese Spread
Zero Point Crustless Pumpkin Pie
It’s that time of year again…bring on the apple and pumpkin spice, sweaters and boots.
I’ve been thinking about this pumpkin streusel cake for the past few weeks and I knew it I needed to kick off the season by making it.
The streusel topping makes this cake super delicious and with a little fat free Reddi whip or low point ice cream, you have a dessert that is sure to be a crowd pleaser.
Ingredients:
- 2 cups Kodiak Cakes buttermilk pancake mix
- 1/2 cup white granulated sugar substitute (I use Lakanto Monkfruit Classic Sweetener)
- 1/2 Tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk or cashew milk
- 1/4 cup unsweetened applesauce
- 1 (15 oz.) can 100% pure pumpkin purée
Streusel Ingredients:
- 4 Tbsp Land o’ Lakes light butter made with Canola oil, melted
- 1/2 cup + 2 Tbsp all-purpose flour (I use Gold Medal)
- 1/4 cup zero point brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)
- 1/3 cup white granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
- 1 Tbsp ground cinnamon
Directions:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a large mixing bowl combine, kodiak pancake mix, baking powder, salt, sugar substitute and pumpkin pie spice and cinnamon. Stir to incorporate.
- Stir in pumpkin, unsweetened applesauce, vanilla, and almond milk until mixed.
- Pour into prepared pan. Set aside.
- To make the streusel: In a medium bowl, whisk together flour, granulated sugar substitute, brown sugar substitute, and cinnamon.
- Add the melted butter and mix with a fork until the mixture is a bit moistened and crumbs form.
- Sprinkle streusel crumbles over the top of cake.
- Bake for 25-30 minutes or until toothpick comes out clean when inserted.
- Remove from oven and let it cool for 10 minutes on the counter
Servings: Makes 8 (1/8th of the 9×13 pan) servings
GREEN: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
BLUE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
PURPLE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
:
- You can make the slices smaller and cut it into 10 servings for 3 Smartpoints per slice
Skinny Pumpkin Streusel Cake
This Skinny Pumpkin Streusel Cake is insanely delicious-topped with fat free Reddi Whip or sprinkled cinnamon- it's sure to be a crowd pleaser!
Author: thepounddropper.com
Ingredients
- 2 cups Kodiak Cakes buttermilk pancake mix
- 1/2 cup white granulated sugar substitute (I use Lakanto Monkfruit Classic Sweetener)
- 1/2 Tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk or cashew milk
- 1/4 cup unsweetened applesauce
- 1 (15 oz.) can 100% pure pumpkin purée
- Streusel Ingredients:
- 4 Tbsp Land o' Lakes light butter made with Canola oil, melted
- 1/2 cup + 2 Tbsp all-purpose flour ( I use Gold Medal)
- 1/4 cup zero point brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)
- 1/3 cup white granulated sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
- 1 Tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray.
- In a large mixing bowl combine, kodiak pancake mix, baking powder, salt, sugar substitute and pumpkin pie spice and cinnamon. Stir to incorporate.
- Stir in pumpkin, unsweetened applesauce, vanilla and almond milk until mixed.
Pour into pan. Set aside. - To make the streusel: In a medium bowl, whisk together flour, granulated sugar substitute, brown sugar substitute, and cinnamon.
- Add the melted butter and mix with a fork until the mixture is a bit moistened and crumbs form.
- Sprinkle streusel crumbles over the top of cake.
- Bake for 25-30 minutes or until toothpick comes out clean when inserted.
- Remove from oven and let it cool for 10 minutes on the counter
Servings: Makes 8 (1/8th of the 9x13 pan) servings
GREEN: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
BLUE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints
PURPLE: 4 Smart points for 1 serving or 2 servings for 9 SmartPoints)
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Nutrition Information:
Yield:
8Amount Per Serving: Calories: 139Total Fat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 363mgCarbohydrates: 29gNet Carbohydrates: 24gFiber: 5gSugar: 2gProtein: 9g
Deborah
Tuesday 15th of November 2022
Is the cake part more like a cake or a bread pudding? Just curious how moist it will be…
Lindsay Kehl
Tuesday 15th of November 2022
Hi Deborah
The cake is cake like-more like a coffee cake than a bread pudding! It's a great one for Thanksgiving!
Janelle
Tuesday 8th of November 2022
You have outdone yourself! I love so many of your recipes, but this one is insanely delicious!!! I'm so glad I found it. Nothing skinny tasting about it.
Deborah
Tuesday 15th of November 2022
@Janelle, I was thinking I might make this for our early Thanksgiving celebration this weekend. Wondering what the texture of the cake is like? More like cake or a pudding?
Skinny No Bake Pumpkin Pie in a Jar - Pound Dropper
Wednesday 17th of November 2021
[…] Skinny Pumpkin Streusel Cake […]
marie johson
Wednesday 1st of April 2020
These tartlets were so good my whole family really liked it. Thanks for sharing :)
Yvette P.
Sunday 3rd of November 2019
Hey Linds, I am making the pumpkin streusel and see that the ingredients read 2 cups of the Kodiak Flapjack mix, but in the instructions you mention 13/4 cups. Which one is it please? Thank you and as always, keep up making these scrumptious recipes because my household loves, loves them. Sincerely, Yvette P A BIG fan!!
Lindsay Kehl
Tuesday 5th of November 2019
HI Yvette,
Thank you for reaching out. Yes..It's 2 cups. I had updated this recipe to 2 cups instead of 1 3/4 which overall doesn't affect the points. I have updated the instructions.
Thank you,
Linds