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WW Recipes-turning everyday meals into healthy alternatives

November 15, 2018 · 12 Comments

Easy Peanut Butter Crumble Cake Squares

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. READ MORE —>

Bread· Breakfast· Cake· Desserts· Peanut Butter

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These Easy Peanut Butter Cake Squares are made with a box of yellow cake mix, creamy peanut butter and topped with peanut butter and milk chocolate morsels!  Take these to your next family gathering and no one will suspect they are low in points!

Servings: Makes 18 servings

BLUE: 4 SmartPoints for 1 serving or 9 SmartPoints for 2 servings

BLUE: 4 SmartPoints for 1 serving or 8 SmartPoints for 2 servings 

BLUE: 4 SmartPoints for 1 serving or 8 SmartPoints for 2 servings 

How do I make these Easy Peanut Butter Cake Squares?

In a large mixing bowl combine, cake mix, peanut butter and brown sugar substitute.

Stir until crumbly. Set aside 1 cup full of the crumbly cake mix.

Add water and eggs. Whisk until all ingredients have been incorporated. 

Sprinkle the reserved 1 cup cake batter along with peanut butter and milk chocolate chips over the top of the batter.

Bake for 20-22 minutes or until toothpick comes out clean. 

 

Ingredients:

  • 1 package ( 16 oz.) Pillsbury sugar free yellow cake mix
  • 3 eggs
  • 4 Tbsp Jif Whips creamy peanut butter
  • 1/2 cup (64 grams) Toll House peanut butter and milk chocolate chip morsels or 1/4 cup of peanut butter morsels and 1/4 cup milk chocolate chips 
  • 1/4 cup Sukrin Gold or any zero point brown sugar substitute 
  • 1 cup water

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine, cake mix, peanut butter and brown sugar substitute. Stir until crumbly.
  3. Set aside 1 cup of the crumbly cake mix.
  4. Then add water and eggs to remaining cake mix. Whisk until all ingredients have been incorporated. 
  5. Spray a 13 x 9 inch baking pan with non stick cooking spray. Pour batter into prepared baking dish.
  6. Sprinkle the reserved 1 cup cake mix along with peanut butter and milk chocolate chips over the top of the batter.
  7. Bake for 20-22 minutes or until toothpick comes out clean. 

 

Servings: Makes 18 servings

BLUE: 4 SmartPoints for 1 serving or 9 SmartPoints for 2 servings

BLUE: 4 SmartPoints for 1 serving or 8 SmartPoints for 2 servings 

BLUE: 4 SmartPoints for 1 serving or 8 SmartPoints for 2 servings 

 

Continue to Content
Yield: 18

Easy Peanut Butter Crumble Cake Squares

Easy Peanut Butter Crumble Cake Squares

These Easy Peanut Butter Cake Squares are made with a box of yellow cake mix, creamy peanut butter and topped with peanut butter and milk chocolate morsels!  Take these to your next family gathering and no one will suspect they are low in points!

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes

Ingredients

  • 1 package ( 16 oz.) Pillsbury sugar free yellow cake mix
  • 1/4 cup Sukrin Gold or any zero point brown sugar substitute
  • 4 Tbsp Jif Whips creamy peanut butter
  • 1/2 cup  (64 grams) Toll House milk chocolate chip and peanut butter morsels or 1/4 cup of peanut butter morsels and 1/4 cup milk chocolate chips  
  • 1 cup water
  • 3 eggs

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine, cake mix, peanut butter and brown sugar substitute. Stir until crumbly.
  3. Set aside 1 cup of the crumbly cake mix.
  4. Then add water and eggs to remaining cake mix. Whisk until all ingredients have been incorporated. 
  5. Spray a 13 x 9 inch baking pan with non stick cooking spray. Pour batter into prepared baking dish.
  6. Sprinkle the reserved 1 cup cake mix along with peanut butter and milk chocolate chips over the top of the batter.
  7. Bake for 20-22 minutes or until toothpick comes out clean. 

Servings: Makes 18 servings

BLUE: 4 SmartPoints for 1 serving or 9 SmartPoints for 2 servings

BLUE: 4 SmartPoints for 1 serving or 8 SmartPoints for 2 servings 

BLUE: 4 SmartPoints for 1 serving or 8 SmartPoints for 2 servings 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Jif Whips Creamy Whipped Peanut Butter, 15 OZ (Pack of 6)
    Jif Whips Creamy Whipped Peanut Butter, 15 OZ (Pack of 6)
  • Pillsbury sugar free yellow cake mix
    Pillsbury sugar free yellow cake mix
  •  Sukrin Gold 
    Sukrin Gold 
  • 13 X 9 Baking Dish
    13 X 9 Baking Dish
© Lindsay Kehl
Cuisine: American / Category: Cake

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Comments

  1. Myriam Audet says

    November 27, 2018 at 12:32 pm

    Hi,
    I was wondering if I can substitute the Jif Whips creamy peanut butter by PB2?
    If so, should I try too wisk it to make it fluffy?

    Thank’s for your wonderfull recipies and advices,
    Myriam

    Reply
    • Lindsay Kehl says

      November 27, 2018 at 3:14 pm

      I am not sure how well the PB2 will be able to stick to the cake mix but you are more than welcome to give a try. If you had enough water to help make it a like a butter consistency that should work.

      Thank you so much

      Reply
  2. Tawana Bruce says

    December 1, 2018 at 11:35 pm

    Instead of using the regular peanut butter, how would powdered peanut butter effect the recipe? Just wondering if it would lower the points in the recipe….

    Reply
    • Lindsay Kehl says

      December 2, 2018 at 9:37 pm

      I am not sure the powdered peanut butter will be sticky enough to make the crumble. You can try it and see if works. Thanks

      Reply
  3. Tawana Bruce says

    December 1, 2018 at 11:41 pm

    Can Sukrin Gold be found only by ordering on-line or is there a “brick and mortar” building I can purchase the product?

    Reply
    • Lindsay Kehl says

      December 2, 2018 at 9:35 pm

      You can find it at Whole Foods or Sprouts as well. Thanks

      Reply
  4. Elizabeth says

    December 3, 2018 at 1:28 am

    When I put all the ingredients in, it comes up as 5 points. Are you doing something differently? I followed everything the same. Thanks!

    Reply
    • Lindsay Kehl says

      December 3, 2018 at 2:57 pm

      They come out to 4 Freestyle Smart Points each if you make 18 servings according to the WW app. Thanks

      Reply
  5. Tami says

    December 3, 2018 at 5:30 pm

    I made these for Thanksgiving and they were such a hit for all (point counters or not!) I will definitely be making them again! Thanks for the great recipe!!

    Reply
    • Lindsay Kehl says

      December 3, 2018 at 6:44 pm

      oh that is so great to hear! Thank you for sharing your awesome review!

      Reply
  6. Gaby Deponte says

    December 4, 2018 at 5:27 pm

    Hi Linds, this was terrific!
    I’m a chocoholic, so I substituted the devil’s food SF cake mix for the yellow, and used TruNut powdered PB (reconstituted with water), and it came out just fine. I may also try it with the SF brownie mix next time.
    Thanks so much for the recipe!
    Gaby

    Reply
    • Lindsay Kehl says

      December 5, 2018 at 3:35 am

      Hey Gaby! That is so awesome to hear to that it turned out great with the powdered PB. I have a had a few others ask about that and I wasn’t quite sure! So thank you for your feedback! You’re very welcome! enjoy!!

      Reply

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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