Skip to Content

Easy Sheet Pan Shrimp Boil

This Easy Sheet Pan Shrimp Boil is a classic Southern favorite! This is packed with juicy shrimp, tender corn and potatoes, smokey turkey sausages, drizzled with a lightened up garlic butter, and then seasoned with old bay seasoning. This sheet pan meal is simple to make-and guaranteed to be on repeat at your house!

Makes 6 servings

What’s the best way to get straight to the good stuff? Skip all the hard work of cooking and serve up a ready-made, perfectly seasoned seafood (and sausage and corn on the cob) meal right on your plate.

And that’s exactly what this Easy Sheet Pan Shrimp Boil Recipe is all about!

A classic Southern favorite, it’s packed with juicy shrimp, tender corn and potatoes, smokey turkey sausages, drizzled with a lightened up garlic butter, and then seasoned with old bay seasoning. It’s a sheet pan meal that is simple to make and guaranteed to be on repeat at your house!

What ingredients do I need to make this Easy Sheet Pan Shrimp Boil?

  • Baby yellow potatoes– halved or quartered
  • Corn on the cob- cut into 3 pieces per ear 
  • Hillshire Farm Turkey Smoked Sausage– cut into 1/2-inch slices or andouille sausage, cut into 1/2 inch slices 
  • Raw medium shrimp- peeled and deveined 
  • Garlic-minced
  • Old Bay seasoning -is a blend of herbs and spices that is marketed in the United States by McCormick & Company, and originally created in Baltimore, Maryland. The seasoning is a mix of celery salt, black pepper, crushed red pepper flakes, paprika, and many others. This is the star of this sheet pan shrimp boil. You can find it at most grocery stores near the spices or online HERE on Amazon.
  • Light butter- melted. I like to use “Land o’ Lakes light butter made with canola oil, ” I can’t believe it’s not butter” or “smart balance.”
  • Kosher salt- to taste 
  • Black pepper-to taste 
  • Fresh parsley- chopped for garnish 

How do I make this Easy Sheet Pan Shrimp Boil?

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

In a large pot of boiling salted water, cook potatoes until tender or parboiled, about 10-12 minutes. Add corn the last 5 minutes; drain water.

In a large mixing bowl, combine potatoes, corn, sausage, shrimp, garlic, old bay seasoning, melted butter, and season with salt and pepper. Toss until well coated.

Spread onto prepared baking sheet.

Cook for 12-15 minutes, or until the shrimp are pink and opaque and corn is tender. 

Remove from oven.

Garnish with parsley. 

Ingredients:

  • 1 lb. baby yellow potatoes, halved or quartered
  • 2 medium ears of corn, cut into 3 pieces per ear 
  • 1 ( 13 oz.) package Hillshire Farm Turkey Smoked Sausage, cut in 1/2-inch slices or 13 oz. andouille sausage, cut into 1/2 -inch slices 
  • 12 oz. raw medium shrimp, peeled and deveined 
  • 4 cloves garlic, minced
  • 1 Tbsp Old Bay seasoning 
  • 3 Tbsp light butter, melted 
  • Kosher salt, to taste 
  • Black pepper, to taste 
  • 2 Tbsp fresh parsley, garnish 

Directions:

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. In a large pot of boiling salted water, cook potatoes until tender or parboiled, about 10-12 minutes. Add corn the last 5 minutes; drain water.
  3. In a large mixing bowl, combine potatoes, corn, sausage, shrimp, garlic, old bay seasoning, melted butter, and season with salt and pepper. Toss until well coated.
  4. Spread onto prepared baking sheet.
  5. Cook for 12-15 minutes, or until the shrimp are pink and opaque and corn is tender. Remove from oven. Garnish with parsley. 
  6. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Makes 6 servings 

Each serving is: 2 oz. sausages, 2 pieces of corn, 6 shrimp, and 2.5 oz. baby potatoes

4-7 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.  The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 6

Easy Sheet Pan Shrimp Boil

Easy Sheet Pan Shrimp Boil

This Easy Sheet Pan Shrimp Boil is a classic Southern summer favorite-packed with juicy shrimp, tender corn and potatoes, smokey turkey sausages, drizzled with a lightened up garlic butter, and then seasoned with old bay seasoning. This sheet pan meal is simple to make-and guaranteed to be on repeat at your house!

Author: thepounddropper.com

Prep Time 18 minutes
Cook Time 13 minutes
Additional Time 4 minutes
Total Time 35 minutes

Ingredients

  • 1 lb. baby yellow potatoes, halved or quartered
  • 2 medium ears of corn, cut into 3 pieces per ear 
  • 1 ( 13 oz.) package Hillshire Farm Turkey Smoked Sausage, cut in 1/2-inch slices or 13 oz. andouille sausage, cut into 1/2 -inch slices 
  • 12 oz. raw medium shrimp, peeled and deveined 
  • 4 cloves garlic, minced
  • 1 Tbsp Old Bay seasoning 
  • 3 Tbsp light butter, melted 
  • Kosher salt, to taste 
  • Black pepper, to taste 
  • 2 Tbsp fresh parsley, garnish 

Instructions

    1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
    2. In a large pot of boiling salted water, cook potatoes until tender or parboiled, about 10-12 minutes. Add corn the last 5 minutes; drain water.
    3. In a large mixing bowl, combine potatoes, corn, sausage, shrimp, garlic, old bay seasoning, melted butter, and season with salt and pepper. Toss until well coated.
    4. Spread onto prepared baking sheet.
    5. Cook for 13-15 minutes, or until the shrimp are pink and opaque and corn is tender. Remove from oven. Garnish with parsley. 
    6. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

    Makes 6 servings ( Each serving is: 2 oz. sausages, 2 pieces of corn, 6 shrimp, and 2.5 oz. baby potatoes)

    4-7 PersonalPoints™ per serving*

    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

Smartpoints: GREEN: 7 smartpoints per serving BLUE: 5 smartpoints per serving PURPLE: 4 smartpoints per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 248Total Fat: 9gSaturated Fat: 3gCholesterol: 95mgSodium: 750mgCarbohydrates: 24gNet Carbohydrates: 21gFiber: 3gSugar: 4gProtein: 19g
Skip to Recipe