These Easy TikTok Blended Baked Oats are inspired by a Tiktok viral recipe- and are worth the hype! They are a viral sensation on TikTok! If you’re sick and tired of the same old breakfast- you are going to love these baked oats- packed with fiber and made with staple pantry ingredients!!

Makes 1 serving

What ingredients do I need to make these Easy TikTok Blended Baked Oats?

• Oats – you can use old fashioned rolled or quick oats, both work for this recipe.  Note: Steel cut oats will NOT work for this recipe. The texture will not be on key if you were to use these. 
• Milk – any milk works. You can use skim, oat, unsweetened coconut or almond milk. I like to use unsweetened almond milk. If you use any milk other than unsweetened coconut or almond milk the point value may vary. 
• Banana-very ripe. The more ripe the banana is the sweeter the oats will be. You can use 1/4 cup unsweetened applesauce or pumpkin puree as a substitute. Keep in mind the banana gives these oats a natural sweetness that you just don’t get with unsweetened applesauce or pumpkin purée. 
• Baking powder  to help make them rise and gives it a nice fluffy texture. These baked oats taste just like having a delicious cake for breakfast.
• Ground cinnamon-for taste.
• Pure vanilla extract-for taste.
• Salt- for taste.
• Sweetener – you use your favorite sweetener or sugar free syrup. You could also use honey, regular sugar, or pure maple syrup; for additional points. I like to use Lakanto Monkfruit Baking Sweetener.
• Sugar free Chocolate chips – optional, but highly recommended! I love using ChocZero no sugar added milk chocolate chips or Lily’s no sugar added chocolate chips. You can have up to 7 chips for zero points! If you waned to add more-go for it-keep in mind the points will vary!
• Unsweetened cocoa powder-optional, if making a chocolate one. Highly recommended for chocolate lovers! The point value is the same if you use just 1 Tbsp.

Optional Toppings:

• Toasted or unsweetened coconut 
• Chopped pecans
• Sugar free caramel sauce- I like to use Smucker’s sugar free caramel sauce. It’s 1 smartpoint for 1 tablespoon. 
• Sugar free chocolate sauce- I like to use Hershey’s sugar free chocolate sauce. 
• Fat free cool whip 
• Berries: top with of your favorite berries such as raspberries, strawberries, blueberries
• Sugar Free Jelly- top the batter  with your favorite sugar free jelly such as Strawberry, Apricot, or Red Raspberry.
• Drizzled peanut butter- you can use a low point peanut butter such as Better N’ Peanut Butter or Peanut Butter Powdered mixed with water. 

Can I make these in advance?

You bet! I love having these oats all prepped. You can prep the dry ingredients in zip lock bags. When ready to make, just add the dry ingredients with wet ingredients in the blender or food processor. You can also bake the blended oats in advance and store covered in the fridge until ready to reheat. 

What do I cook these Easy TikTok Blended Baked Oats in? 

You’ll want to use a 8 oz. oven safe oven-safe ramekin or dish. Click HERE for the ones I have and LOVE!

Don’t have blender or food processor?

You can use 1/2 cup oat flour as a substitute for the oats. 

However, if you are in the market for a blender/food processor- I highly recommend the Ninja Mega Kitchen System.

Click HERE to check it out.

Can I double this recipe?

Yes. You can always double, triple, or quadruple the recipe for more servings. Cover the leftover oats and store in the fridge for up to 5 days. When ready to eat, uncover and reheat in the microwave for 30 seconds. You can ask freeze the baked oats before or after baking and it will keep for up to 3 months.

Can I use steel cut oats?

No. I don’t recommend using steel cut oats. They won’t blend enough to give you the cake-like texture. You can use rolled oats, old fashioned oats, quick oats, or oat flour. 

Can this be cooked in a muffin tin?

Sure, you can make it in a muffin tin but the recipe will only make about 3 muffins. You can always double, triple, or quadruple the recipe for more muffin servings. 

How do I make these Easy TikTok Blended Baked Oats?

Preheat oven to 350 degrees. Spray a 8 oz. oven safe oven-safe ramekin or dish with non stick cooking spray.

Combine all of the ingredients in the food processor or blender (except for the sugar free chocolate chips and peanut butter, if you’re using PB). 

Blend for 30 seconds until smooth. 

Pour into a the prepared 8 oz. oven safe oven-safe ramekin or dish. 

Top with the sugar free chocolate chips 

or add peanut butter and/or sugar free preserves. 

Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. 

Remove from the oven.

Garnish with your favorites toppings.

What variations can I use with this recipe? 

• Chocolate: add 1 Tbsp of unsweetened cocoa powder in the batter with the other ingredients. 
• Peanut Butter and Jelly: add 1/2 Tbsp peanut butter in the middle of the batter and 1 tsp sugar free strawberry jelly. 
• Preserves: add your favorite sugar free jelly such as Strawberry, Apricot, or Red Raspberry.
• Funfetti: top the batter with your favorite sprinkles!! 

Enjoy!

Ingredients: 

• 1/2 cup old fashioned rolled oats or quick oats. I like to use Trader Joe’s old fashioned rolled toasted oats 
• 1/4 cup unsweetened almond or skim milk 
• 1/4 cup mashed very ripe banana,  about 1/2 banana. You can substitute that banana with 1/4 cup unsweetened applesauce sauce or pumpkin purée 
• 1/4 tsp baking powder
• Pinch of salt
• Pinch of ground cinnamon
• 1/2 tsp pure vanilla extract
• 1 Tbsp zero point white granulated sugar sweetener, you could substitute this for honey, or ChocZero sugar free syrup, for additional points. I like to use Lakanto Monkfruit baking sweetener.
• 7 chocolate chips sugar free chocolate chips, such as Lily’s or ChocZero no sugar added milk chocolate chips.
• 1 Tbsp unsweetened cocoa powder, optional-point value is the same if you use 1 Tbsp.

Optional Toppings:

• Toasted or unsweetened coconut 
• Chopped pecans
• Sugar free caramel sauce 
• Sugar free chocolate sauce 
• Fat free cool whip 
• Berries: top with of your favorite berries such as raspberries, strawberries, blueberries 
• Drizzle with melted peanut butter 

Directions:

1. Preheat oven to 350 degrees. Spray a 8 oz. oven safe oven-safe ramekin or dish with non stick cooking spray.
2. Using a food processor or blender. Combine all of the ingredients in the food processor or blender (except for the sugar free chocolate chips and peanut butter, if you’re using PB). 
3. Blend for 30 seconds until smooth. 
4. Pour into a the prepared 8 oz. oven safe oven-safe ramekin or dish.  Top with the sugar free chocolate chips.
5. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.  Remove from the oven, drizzle with your favorites toppings.

 Makes 1 serving

3 or 6 Points® per serving depending on if your on the WW diabetic program.

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.