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Easy Meatball Biscuit Casserole 

This Easy Meatball Biscuit Casserole is a simple satisfying casserole-it’s quick and easy and made with just FOUR ingredients! A super easy family dinner!

 

What ingredients do I need to make this Easy Meatball Biscuit Casserole?

  • Turkey meatballs-I either use the frozen Great Value Turkey meatballs from Walmart or my homemade turkey meatballs recipe (which can be found HERE). You’ll want to thaw the meatballs if they are frozen. 
  • Marinara sauce- I use either my zero point marinara sauce ( which can be found HERE ) or Prego no sugar added sauce
  • Shredded light mozzarella– I use light mozzarella Market Pantry from Target 
  • Refrigerated Biscuits-I use either 2 cans of the 7.5 oz. Great Value homestyle biscuits or using my quick and easy dough recipe (which can be found HERE) or any refrigerated biscuit that are 3 smart-points each would work) 
  • Italian seasoning or fresh parsley, and Parmesan cheese– as optional garnish 

 

How do I make this Easy Meatball Biscuit Casserole?

Heat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 

Place meatballs in prepared casserole dish. 

Pour the marinara sauce over the meatballs.

Sprinkle mozzarella cheese over the marinara sauce.

Cut the biscuits or dough into quarters.

Top the casserole with biscuit or dough pieces.

Sprinkle Italian seasonings over the top, if desired. 

Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.

Garnish with fresh parsley and grated Parmesan cheese, if desired.

Enjoy! 

 

Ingredients: 

Directions:

  1. Preheat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 
  2. Place meatballs in prepared casserole dish. 
  3. Pour the marinara sauce over the meatballs.
  4. Sprinkle mozzarella cheese over the marinara sauce.
  5. Cut the biscuits or dough into quarters.
  6. Top the casserole with biscuit or dough pieces. Sprinkle Italian seasonings over the top, if desired. 
  7. Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.
  8. Garnish with fresh parsley and grated Parmesan cheese, if desired.
  9. Enjoy! 

Servings: Makes 8 ( 1 1/4 cup which includes 4 meatballs, 2 oz. biscuits, and 1/2 cup sauce) servings 

GREEN/BLUE/PURPLE: 7 smartpoints per serving if using Great Value turkey meatballs and biscuits and zero point marinara sauce 

GREEN/BLUE/PURPLE: 8 smartpoints per serving if using Great Value turkey meatballs, my quick and easy dough, and Prego no sugar added sauce 

GREEN/BLUE/PURPLE: 10 smartpoints if using Great Value turkey meatballs, biscuits, and Prego no sugar added sauce 

GREEN/BLUE/PURPLE: 5 smartpoints if using Great Value turkey meatballs, my quick and easy dough, and my zero point marinara sauce 

 

Author Notes:

  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze: Once completely cooled, store in airtight container and freeze up to 3 months. Allow to thaw in the refrigerator overnight before reheating in the oven.
Yield: 8

Easy Meatball Biscuit Casserole 

Easy Meatball Biscuit Casserole 

This Easy Meatball Biscuit Casserole makes for a simple satisfying casserole. It's a perfect meal when you’re in need of some delicious comfort food! 

Author: thepounddropper.com

Prep Time 7 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 52 minutes

Ingredients

  • 32 turkey meatballs- frozen and thawed. I use the packaged Great Value fully cooked turkey meatballs from Walmart or my homemade turkey meatballs recipe. 
  • 4 cups marinara sauce- I use either my zero point marinara sauce or Prego no sugar added sauce 
  • 3/4 cup shredded light mozzarella- I use Market Pantry from Target 
  • 15 oz. refrigerated biscuits-I use 2 cans of the 7.5 oz. Great Value homestyle biscuits from Walmart or my quick and easy dough or any refrigerated biscuit that are 3 smart-points 
  • Pinch of Italian seasoning

Instructions

    1. Preheat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 
    2. Place meatballs in prepared casserole dish. 
    3. Pour the marinara sauce over the meatballs.
    4. Sprinkle mozzarella cheese over the marinara sauce.
    5. Cut the biscuits or dough into quarters.
    6. Top the casserole with biscuit or dough pieces. Sprinkle Italian seasonings over the top, if desired. 
    7. Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.
    8. Garnish with fresh parsley and grated Parmesan cheese, if desired.
    9. Enjoy! 

    Servings: Makes 8 ( 1 1/4 cup which includes 4 meatballs, 2 oz. biscuits, and 1/2 cup sauce) servings 

    GREEN/BLUE/PURPLE: 7 smartpoints per serving if using Great Value turkey meatballs and biscuits and zero point marinara sauce 

    GREEN/BLUE/PURPLE: 8 smartpoints per serving if using Great Value turkey meatballs, the quick and easy dough, and Prego no added sugar sauce 

    GREEN/BLUE/PURPLE: 10 smartpoints if using Great Value turkey meatballs, biscuits, and Prego no sugar pasta sauce 

    GREEN/BLUE/PURPLE: 5 smartpoints if using Great Value turkey meatballs, my quick and easy dough, and my zero point marinara sauce 

Notes

    • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
    • Freeze: Once completely cooled, store in airtight container and freeze up to 3 months. Allow to thaw in the refrigerator overnight before reheating in the oven.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 264Total Fat: 19gSaturated Fat: 7gCholesterol: 34mgSodium: 457mgCarbohydrates: 14gNet Carbohydrates: 13gFiber: 3gSugar: 1gProtein: 10g
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