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Easy Meatball Biscuit Casserole 

This Easy Meatball Biscuit Casserole is a simple satisfying casserole-it’s quick and easy and made with just FOUR ingredients! A super easy family dinner!

What ingredients do I need to make this Easy Meatball Biscuit Casserole?

  • Turkey meatballs-I either use the frozen Great Value Turkey meatballs from Walmart or my homemade turkey meatballs recipe (which can be found HERE). You’ll want to thaw the meatballs if they are frozen. 
  • Marinara sauce- I use either my zero point marinara sauce ( which can be found HERE ) or Prego no sugar added sauce
  • Shredded light mozzarella– I use light mozzarella Market Pantry from Target 
  • Refrigerated Biscuits-I use either 2 cans of the 7.5 oz. Great Value homestyle biscuits or using my quick and easy dough recipe (which can be found HERE) or any refrigerated biscuit that are 3 points each would work) 
  • Italian seasoning or fresh parsley, and Parmesan cheese– as optional garnish 

How do I make this Easy Meatball Biscuit Casserole?

Heat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 

Place meatballs in prepared casserole dish. 

Pour the marinara sauce over the meatballs.

Sprinkle mozzarella cheese over the marinara sauce.

Cut the biscuits or dough into quarters.

Top the casserole with biscuit or dough pieces.

Sprinkle Italian seasonings over the top, if desired. 

Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.

Garnish with fresh parsley and grated Parmesan cheese, if desired.

Enjoy! 

Ingredients: 

Directions:

  1. Preheat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 
  2. Place meatballs in prepared casserole dish. 
  3. Pour the marinara sauce over the meatballs.
  4. Sprinkle mozzarella cheese over the marinara sauce.
  5. Cut the biscuits or dough into quarters.
  6. Top the casserole with biscuit or dough pieces. Sprinkle Italian seasonings over the top, if desired. 
  7. Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.
  8. Garnish with fresh parsley and grated Parmesan cheese, if desired.
  9. Enjoy! 

Makes 8 ( 1 1/4 cup which includes 4 meatballs, 2 oz. biscuits, and 1/2 cup sauce) servings 

 8 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Author Notes:

  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze: Once completely cooled, store in airtight container and freeze up to 3 months. Allow to thaw in the refrigerator overnight before reheating in the oven.
Yield: 8

Easy Meatball Biscuit Casserole 

Easy Meatball Biscuit Casserole 

This Easy Meatball Biscuit Casserole makes for a simple satisfying casserole. It's a perfect meal when you’re in need of some delicious comfort food! 

Author: thepounddropper.com

Prep Time 7 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 52 minutes

Ingredients

  • 32 turkey meatballs- frozen and thawed. I use the packaged Great Value fully cooked turkey meatballs from Walmart or my homemade turkey meatballs recipe. 
  • 4 cups no sugar added marinara sauce- I use either my zero point marinara sauce or Prego no sugar added sauce 
  • 3/4 cup shredded light mozzarella- I use Market Pantry from Target 
  • 15 oz. refrigerated biscuits-I use 2 cans of the 7.5 oz. Great Value homestyle biscuits from Walmart or my quick and easy dough or any refrigerated biscuit that are 3 points each.
  • Pinch of Italian seasoning

Instructions

    1. Preheat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 
    2. Place meatballs in prepared casserole dish. 
    3. Pour the marinara sauce over the meatballs.
    4. Sprinkle mozzarella cheese over the marinara sauce.
    5. Cut the biscuits or dough into quarters.
    6. Top the casserole with biscuit or dough pieces. Sprinkle Italian seasonings over the top, if desired. 
    7. Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.
    8. Garnish with fresh parsley and grated Parmesan cheese, if desired.
    9. Enjoy! 

    Makes 8 ( 1 1/4 cup which includes 4 meatballs, 2 oz. biscuits, and 1/2 cup sauce) servings

    8 Points® per serving

Notes

    • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
    • Freeze: Once completely cooled, store in airtight container and freeze up to 3 months. Allow to thaw in the refrigerator overnight before reheating in the oven.
    • Smartpoints: GREEN/BLUE/PURPLE: 7 smartpoints per serving if using Great Value turkey meatballs and biscuits and zero point marinara sauce GREEN/BLUE/PURPLE: 8 smartpoints per serving if using Great Value turkey meatballs, the quick and easy dough, and Prego no added sugar sauce GREEN/BLUE/PURPLE: 10 smartpoints if using Great Value turkey meatballs, biscuits, and Prego no sugar pasta sauce GREEN/BLUE/PURPLE: 5 smartpoints if using Great Value turkey meatballs, my quick and easy dough, and my zero point marinara sauce 

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 264Total Fat: 19gSaturated Fat: 7gCholesterol: 34mgSodium: 457mgCarbohydrates: 14gNet Carbohydrates: 13gFiber: 3gSugar: 1gProtein: 10g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list. To accurately calculate the Personal Point value on a recipe you will need to enter the ingredients in the WW app recipe builder by going to the top bar in your WW App and selecting “My Foods” then when you are in my foods select “Recipes” then click “Create” in top corner, this is where you will build the recipe, give it a name, select how many servings it makes and then add all ingredients.

Erin

Tuesday 18th of October 2022

Delicious and my kids loved it! However, the bottom of the biscuits did not bake. The tops of the biscuits were brown, but the parts that touched the sauce were still doughy. Any tips for helping with that?

Charla roth

Wednesday 9th of November 2022

@Erin, I had the same problem but the kids loved it

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