These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!

Makes 7 ( 1/2 cup) servings  

Only 4 ingredients to make the perfect side dish; carrots, light butter, brown sugar substitute and ranch dressing dry mix.

Ingredients:

• 2 pounds fresh baby carrots
• 2 Tbsp Land o’ Lakes light butter made with canola oil
• 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
• 1 envelope or (1 oz) ranch dressing dry mix

Directions:

1. Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
2. Drain water and set aside.
3. In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix. Stir until blended. Add carrots.
4. Cook and stir for an additional 5 minutes.

Makes 7 ( 1/2 cup) servings  

2 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Continue to Content

Yield: 7

Glazed Carrots

Print

These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!

Author: thepounddropper.com

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 20 minutes

Ingredients

• 2 pounds fresh baby carrots
• 2 Tbsp Land o' Lakes light butter made with canola oil
• 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
• 1 envelope or (1 oz) ranch dressing dry mix

Instructions

1. Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
2. Drain water and set aside.
   In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix.
3. Stir until blended. Add carrots.
4. Cook and stir for an additional 5 minutes.
   

Makes 7 ( 1/2 cup) servings  

2 Points® per serving

Notes

Smartpoints: GREEN: 1 SmartPoint per serving BLUE: 1 SmartPoint per serving PURPLE: 1 SmartPoint per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW POINTS
• 
  Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
• 
  Lakanto MonkFruit BROWN Sweetener: Save 15% with promo code: POUND15
• 
  Sukrin Gold

Nutrition Information:

Yield:

7

Serving Size:

1
Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 422mgCarbohydrates: 14gNet Carbohydrates: 10gFiber: 4gSugar: 7gProtein: 1g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.