These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!
Servings: 7 ( 1/2 cup) servings
GREEN: 1 SmartPoint per serving
BLUE: 1 SmartPoint per serving
PURPLE: 1 SmartPoint per serving
Only 4 ingredients to make the perfect side dish; carrots, light butter, brown sugar substitute and ranch dressing dry mix.
Ingredients:
- 2 pounds fresh baby carrots
- 2 Tbsp Land o’ Lakes light butter made with canola oil
- 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
- 1 envelope or (1 oz) ranch dressing dry mix
Directions:
- Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
- Drain water and set aside.
- In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix. Stir until blended. Add carrots.
- Cook and stir for an additional 5 minutes.
Servings: 7 ( 1/2 cup) servings
GREEN: 1 SmartPoint per serving
BLUE: 1 SmartPoint per serving
PURPLE: 1 SmartPoint per serving
Glazed Carrots
These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!
Author: thepounddropper.com
Ingredients
- 2 pounds fresh baby carrots
- 2 Tbsp Land o' Lakes light butter made with canola oil
- 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
- 1 envelope or (1 oz) ranch dressing dry mix
Instructions
- Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
- Drain water and set aside.
In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix. - Stir until blended. Add carrots.
- Cook and stir for an additional 5 minutes.
Servings: 7 ( 1/2 cup) servings
GREEN: 1 SmartPoint per serving
BLUE: 1 SmartPoint per serving
PURPLE: 1 SmartPoint per serving
Notes
- In order to calculate the smart points on a recipe you have to enter the ingredients in manually (by creating a recipe in the recipe builder) not by the nutritional information. Since this recipe contains zero point items the app doesn't realize there are zero point items in the recipe and will calculate it based only off the nutritional information which is not accurate.
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Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 422mgCarbohydrates: 14gNet Carbohydrates: 10gFiber: 4gSugar: 7gProtein: 1g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
Looks yummy and simple dude dish. Thank you:-)
These look amazing. I am going to make these and the Glazed Ham for Thanksgiving.
These look great, thank you for sharing! Would these be ok if made a day ahead and reheated for Thanksgiving? Thank you 🙂
Yes! These are a perfect dish to make ahead a time! Keep them in the refrigerator and reheat in oven or microwave.
Thank you so much!
What do you do with the water from the carrots.
Drain the water that the carrots cooked in.