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Glazed Carrots

These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!

Servings: 7 ( 1/2 cup) servings  

GREEN: 1 SmartPoint per serving

BLUE: 1 SmartPoint per serving

PURPLE: 1 SmartPoint per serving

Only 4 ingredients to make the perfect side dish; carrots, light butter, brown sugar substitute and ranch dressing dry mix.

   

Ingredients:

  • 2 pounds fresh baby carrots
  • 2 Tbsp Land o’ Lakes light butter made with canola oil
  • 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
  • 1 envelope or (1 oz) ranch dressing dry mix

Directions:

  1. Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
  2. Drain water and set aside.
  3. In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix. Stir until blended. Add carrots.
  4. Cook and stir for an additional 5 minutes.

Servings: 7 ( 1/2 cup) servings  

GREEN: 1 SmartPoint per serving

BLUE: 1 SmartPoint per serving

PURPLE: 1 SmartPoint per serving

Yield: 7

Glazed Carrots

Glazed Carrots

These Glazed Carrots make a perfect Holiday side dish-they are simple easy to make and require just 4 delicious ingredients!!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes

Ingredients

  • 2 pounds fresh baby carrots
  • 2 Tbsp Land o' Lakes light butter made with canola oil
  • 2 Tbsp zero point brown sugar substitute ( Sukrin Gold or Lakanto Monkfruit Golden Sweetener)
  • 1 envelope or (1 oz) ranch dressing dry mix

Instructions

    1. Place carrots in a saucepan; add 1/4 cup water. Bring to a boil Reduce heat. Cover; cook for 8-10 minutes.
    2. Drain water and set aside.
      In the same saucepan, combine, the light butter brown sugar substitute and ranch dressing dry mix.
    3. Stir until blended. Add carrots.
    4. Cook and stir for an additional 5 minutes.

Servings: 7 ( 1/2 cup) servings  

GREEN: 1 SmartPoint per serving

BLUE: 1 SmartPoint per serving

PURPLE: 1 SmartPoint per serving

Notes

    • In order to calculate the smart points on a recipe you have to enter the ingredients in manually (by creating a recipe in the recipe builder) not by the nutritional information. Since this recipe contains zero point items the app doesn't realize there are zero point items in the recipe and will calculate it based only off the nutritional information which is not accurate.

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Nutrition Information

Yield

7

Serving Size

1

Amount Per Serving Calories 73Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 3mgSodium 422mgCarbohydrates 14gNet Carbohydrates 10gFiber 4gSugar 7gProtein 1g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Roasted Broccoli - Pound Dropper

Friday 15th of March 2019

[…] Glazed Carrots […]

Darlene Sanford

Wednesday 14th of November 2018

What do you do with the water from the carrots.

Lindsay Kehl

Wednesday 14th of November 2018

Drain the water that the carrots cooked in.

Lynn

Monday 12th of November 2018

These look great, thank you for sharing! Would these be ok if made a day ahead and reheated for Thanksgiving? Thank you :-)

Lindsay Kehl

Monday 12th of November 2018

Yes! These are a perfect dish to make ahead a time! Keep them in the refrigerator and reheat in oven or microwave.

Jami

Monday 12th of November 2018

These look amazing. I am going to make these and the Glazed Ham for Thanksgiving.

Alexandra Freire-Rivera

Friday 9th of November 2018

Looks yummy and simple dude dish. Thank you:-)

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